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1 of 1 people found the following review helpful:
3.0 out of 5 stars
Nice book in lousy binding,
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This review is from: The New York Times Guide to Restaurants in New York City 2001 (Paperback)
This is an excellent guide to the best NY restaurants and to some of the more interesting neighborhood restaurants. I wish there were a bit more information about the size and setting, smoking areas and so on. But by far the greatest drawback of this book is its execrable binding. After only limited use, my copy began to disintegrate, not exactly what one desires in a reference book that one hopes to carry around. This is inexcusable. Back to the Michelin Guides for me! I have a 39 Michelin France Guide that is still hanging together. Planned obsolescence!!!
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The New York Times Guide to Restaurants in New York City 2001 by Wiliam Grimes (Paperback - October 31, 2000)
Used & New from: $0.99
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