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  • Yoshihiro Aoko Steel Stain Resistant Japanese Chef Knife Gyuto Knife, 8.2-Inch, Blue
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Yoshihiro Aoko Steel Stain Resistant Japanese Chef Knife Gyuto Knife, 8.2-Inch, Blue


Price: $169.99 & FREE Shipping. Details
Only 5 left in stock.
Sold by Yoshihiro Cutlery and Fulfilled by Amazon. Gift-wrap available.
  • Yoshihiro - Aoko (Blue Steel) Stain Resistant Japanese Chef Knife Gyuto Knife 8.2"
  • Made in Japan
  • Japanese Chef Knife
2 new from $169.99


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Customer Rating 5.0 out of 5 stars   (2) 3.5 out of 5 stars   (13) 4.7 out of 5 stars   (14) 5.0 out of 5 stars   (7)
Price $169.99$63.95$169.99$124.99
Shipping FREE ShippingFREE ShippingFREE ShippingFREE Shipping
Sold By Yoshihiro CutleryAmazon.comYoshihiro CutleryYoshihiro Cutlery
Material Steel Stainless Steel Steel Steel
Weight 1 pounds 0.41 pounds 1 pounds Information not provided
Color Sliver Black Sliver Sliver
Size 8 inch 8 Inch 9.5-Inch 8.25-Inch
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Product Details

  • Product Dimensions: 15 x 3 x 12 inches ; 1 pounds
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00FK640FU
  • Item model number: AOYOGY200MS
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #194,370 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Our handcrafted Yoshihiro Aoko Blue Steel knives have an inner core made of high carbon Blue Steel #2 sandwiched in the traditional method of "Warikomi" between two layers of stainless steel. Hand hammering creates an indented pattern called "Tsuchime" which reduces friction and sticking. With a hardness on the Rockwell scale of 62, the inner core of Blue Steel #2 is prized for its high edge retention with a stainless steel exterior that is non corrosive and requires low maintenance. Our Yoshihiro Aoko Blue Steel Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping, this knife is complimented with a premium Western style Pakkawood handle that extends to the full tang of the knife and is NSF certified for commerical kitchens and ergonomically welds to the hand for seamless use.The most versatile and essential of all knives a cook can have is a Japanese chef's knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Available in 8.25"(210mm) with a limited lifetime warranty.

Japanese knives should always be sharpened and honed on premium quality Japanese water stones.


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Most Helpful Customer Reviews

By Steve on May 1, 2014
Verified Purchase
This is a great all-purpose knife and it's incredibly sharp. I intend to order more products from Yoshihiro Cutlery soon.
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By ilya vinokur on April 28, 2014
Verified Purchase
Wow, what a knife! It's like having a small samurai sword in my hand! Highly recommend to anyone looking for a good knife!!!!
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