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You Are What You Eat: The Plan That Will Change Your Life [Paperback]

Gillian McKeith
4.5 out of 5 stars  See all reviews (143 customer reviews)

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Book Description

March 28, 2006
From the author of Gillian McKeith’s Food Bible and Slim for Life
 
With over 2 million copies sold worldwide, Gillian McKeith’s You Are What You Eat is a national bestseller that has changed the way people think about food and nutrition. You Are What You Eat features real-life diet makeovers and case studies, easy to use lists and charts, and beautiful full color photographs. By encouraging you to eat more nutrient-dense, flavorful whole foods, You Are What You Eat will teach you how to stay healthy and satisfied.

You Are What You Eat also includes:
  • Gillian McKeith’s “Diet of Abundance”
  • A 7-Day jumpstart plan
  • The Food IQ Test
  • Complete shopping guide and meal plan
  • Healthy and delicious Mediterranean-inspired recipes
You Are What You Eat is a clear, no-nonsense nutritional guide to a healthier life.

Frequently Bought Together

You Are What You Eat: The Plan That Will Change Your Life + You Are What You Eat Cookbook: More Than 150 Healthy and Delicious Recipes + Gillian McKeith's Food Bible: How to Use Food to Cure What Ails You
Price for all three: $43.51

Buy the selected items together


Editorial Reviews

Review

[The] diet sensation of the decade. (Daily Mirror, UK)

[Dr. Gillian McKeithÆs] no-nonsense weight-loss plan has produced real results. (Now, UK)

About the Author

Gillian McKeith, Ph.D., is the internationally acclaimed clinical nutritionist and director of the renowned McKeith Research Centre in London. Her extensive clientele includes professional and Olympic athletes, members of the royal family, and famous celebrities. Dr. Gillian is the presenter of You Are What You Eat, a smash hit prime-time TV show in the UK, and the author of the number-one bestselling book You Are What You Eat, which is now being translated into other languages around the world.  She is also the author of Living Food for Health (Piatkus/Basic). Raised in Scotland, Gillian now travels extensively, giving lectures and seminars to packed audiences.


Product Details

  • Paperback: 224 pages
  • Publisher: Plume (March 28, 2006)
  • Language: English
  • ISBN-10: 0452287170
  • ISBN-13: 978-0452287174
  • Product Dimensions: 8.6 x 7.1 x 0.5 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (143 customer reviews)
  • Amazon Best Sellers Rank: #6,851 in Books (See Top 100 in Books)

More About the Author

Gillian McKeith (PhD) is an internationally acclaimed holistic nutritionist and presenter of the hit Celador prime time television programme for Channel 4, You Are What You Eat, watched by millions of viewers in more than 34 countries around the world.
Gillian McKeith has written ten books, including the number one, best-selling books based on the series: You Are What You Eat and You Are What You Eat Cookbook. There are more than 3 million copies of Gillian McKeith books now in print in more than 35 countries around the globe. She is the top selling health author of the last five years.

Customer Reviews

This book has really changed my life. Lola  |  80 reviewers made a similar statement
I find that the book is very good even as a reference tool. Anita L. Kruse  |  22 reviewers made a similar statement
I was given the book as a gift....I have since purchased 3 for friends. dangie@yahoo.com  |  18 reviewers made a similar statement
Most Helpful Customer Reviews
158 of 162 people found the following review helpful
5.0 out of 5 stars Change the way you feel November 29, 2007
Format:Paperback
Gillian McKeith isn't telling us anything we don't already know, she is just blunty telling us that we don't feel well, we probably don't look too good, and it's time to do something about it.

Rather than being marketed as a weight loss regime, Gillian begins the book with getting to know your body from the inside out. She feels the tongue is "a window to the organs". As in reflexology, each part of the tongue corresponds to certain organs (e.g. the extreme tip represents the heart, the sides refer to the gallbladder and liver), and certain conditions tell us what's going on inside of us. For example, tiny cracks on the tongue reflect a vitamin B deficiency, a long crack down the middle is a strong indicator that your stomach is weak and you have a hard time digesting food, etc. Everything from bowel movements to pimply bumps on the arms is covered, and what each symptom likely means.

Gillian encourages a vegetarian diet for 8 weeks, which should begin with a colonic to "clean house". If you've never had a colonic, it's a unique experience. So much old food and gunk is flushed out, leaving you feeling less bloated (you may feel tired afterwards due to detoxing, but I've found that feeling goes away within 24 hours). YAWYE lists a plethora of foods you can eat, called "Gillian's Diet of Abundance". Measuring is not necessary, which is refreshing. Gillian encourages us to follow the simple rules of eating, e.g. eat fruit on it's own, or at least 30 minutes before other food, as it digests the fastest. Fruit eaten after other foods will sit on top of that food and putrify in your stomach, leading to gas and bloating. Never eat meat and starchy foods together. Incorporate healthy grains such as quinoa (pronounced "keen-wa"), millet and whole grain brown rice, which are loaded with B vitamins, magnesium, and have a high protein content which makes them a complete food. Legumes and fresh fruit and veg are a must. Gillian also offers dozens of juicing recipes for an energy boost, as well as recipes for soups, stews, salads and dressings. Bottom line, this is a lifestyle you can live with if you keep an open mind and give new foods a chance. There are only a few supplements she encourages, such as digestive enzymes (when eating cooked foods) and the herb Uva Ursi (helps build up the bladder). Otherwise, all your vitamins and nutrients should be coming from your food.

As for myself, I have increased my B vitamin rich food intake, and within 3 days, the cracks on my tongue disappeared. I have ditched sodas and sugary teas, which has made any bloating virtually disappear. I have more energy, I'm sleeping soundly at night, and my nails are actually getting stronger. This book is a great investment for your health.
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136 of 143 people found the following review helpful
5.0 out of 5 stars Sound nutritional advice May 30, 2006
Format:Hardcover
This is the best book of its kind that I have ever picked up. Most nutrition/diet books put me to sleep, but Dr. McKeith lays everything out in simple, clear language and really keeps the reader interested in what she has to say. More importantly, she does not talk down or preach. She simply gives you the information you need to make intelligent decisions about what you put in your body. I don't agree with just popping a pill for any little thing, and I always like to look for natural alternatives, so I found the information on healing with food and natural supplements extremely helpful. After only 4 days of following her simple food combining rules, I already felt more energized and the bloat completely disappeared. The most interesting part is that I feel less hungry when I eat this way. Who knew?

I think it's important not to take an all-or-nothing attitude towards this or any other nutritional plan. Dr. McKeith herself even says that if you follow most of her advice most of the time, you will already make huge improvements in your overall health. Sure, she advises against refined sugars, caffeine, alcohol, red meat and a number of other things, but that's her job. This certainly doesn't mean that I'm going to give up my morning cup of coffee, my glass of wine or the occasional slice of pizza. What it does mean, though, is that I want to make good food choices on a daily basis, so that I can feel good, look good and hopefully *crosses fingers* decrease the impact of the few bad things I do. Hell, we all sometimes eat and drink things that are probably not good for us, but the point is that you can still make plenty of healthy choices every day.

Dr. McKeith advocates eating foods in their raw, natural state as often as possible. She's not saying you should throw your stove away; she's simply pointing out that you should try to eat your fruits, vegetables, seeds and nuts raw wherever possible. If you like raw carrots, great. Eat a lot of them. If celery is your thing, eat it in abundance; it's better for you than when it's cooked, and she explains why these things are even better eaten raw. The book includes a menu and recipe section, and most of the dishes are cooked. She's not radical; she just wants you to incorporate raw foods into your diet wherever you can, preferably some every day. There are so many vegetables and greens that taste wonderful raw. Experiment, see what you like and include them in your diet.

I have been doing my best to remove processed, refined foods from my diet for a while now, and this book has given me a lot of useful information on selecting wisely when I do buy something that is pre-packaged.

As far as the difficulty some people mentioned in finding the foods that Dr. McKeith writes about in her book, if you read her list of foods in the Diet of Abundance section, you will find that perhaps 85% of these items can be found in your local supermarket. They're fresh fruits and vegetables, herbs, whole grains, nuts, etc. If you're in the habit of only shopping in the canned and frozen sections, you're in for a big surprise. Some of the items, like the supplements, will require a trip to the health food store, and you will find stuff like Nori in Asian markets, but if you're online, you can find anything. Right here on Amazon, I was easily able to find the supplements I need. I agree with some of the others here who said that people spend tons of money and time on their cars, hours online and playing Xbox games, but when it comes to looking for a few products to improve their health, it's too much trouble. It's easier just to go to McDonald's.

Yes, most of the natural supplements are a bit pricey...$23 for a bottle of blue-green algae tablets...ouch!...but she's not telling you to take ALL of them! If anything, when she lists a bunch of supplements that help with one condition or another, she advises that you're not going to take them together. She even suggests buying kelp in granules to add to your dishes if you're not too crazy about the flavor of seaweed. I sprinkled some in my lentil soup and I couldn't even taste it.

This is a good book, with good information, but you have to have an open mind and a can-do attitude.
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66 of 69 people found the following review helpful
5.0 out of 5 stars At Last....A Plan That Works! November 24, 2007
By Scotiae
Format:Paperback|Amazon Verified Purchase
I had just about given up on losing weight and decided that at 53 I was what I was...until I saw "You Are What You Eat" on BBC America. After watching Gillian McKeith take people who ate a diet far, far worse than mine and turning their life around in just 8 weeks, I thought, "Why not try it?" I began using just the material I had gotten from the programs. I copied recipes and bought a juicer (A Breville Ikon 900, which by the way, is fantastic!). I anticipated missing many of my favorite foods, but thought I would give it a shot. After the first three days I missed nothing. I eat a variety of grains....quinoa, brown rice, amaranth, millet, loads of veggies, fruits, nuts, and fish a couple times a week. In two months I have lost a total of 21 pounds, 16 of which were body fat pounds, and have reduced my bust, waist and hip measurements by 12.5 inches. I exercise 1/2 hour a day 6 days a week (a mixture of Pilates and a gym circuit workout) but before I had no energy to exercise. Now I look forward to it. I have also decreased my glucose readings from 115 before the eating plan to 90 currently.

Her premise is that after your body weight stabilizes you need only follow her course 80% of the time and can indulge yourself the other 20%.
I wholeheartedly recommend this to anyone who has become discouraged with other plans. Make a two month commitment to yourself and give Gillian a try!
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Most Recent Customer Reviews
5.0 out of 5 stars Informative book on good food combination
for healthy eating this book is excellent, pointing out what combinations go well together and why. I'd highly recommend it.
Published 13 hours ago by Ivy Sievers
5.0 out of 5 stars wonderful book!!
I just love this book. It help me a lot with thyrod problem and I know the rest is great too, either because I try it or already knew it
Published 2 days ago by Ghessy
5.0 out of 5 stars very informative
well written and easy to understand and follow. Have not tried any of the recipes but they look easy to follow.
Published 7 days ago by Yvonne
5.0 out of 5 stars You Are What You Eat
This book accompanies the excellent t v series showing eople who eat to extreme and are hugely overweight. Read more
Published 1 month ago by Mme Rachel Frise
5.0 out of 5 stars Colorful, interesing, and important
This book offers great insight, thorough yet simple to follow. I love how colorful it is. I think the author does an amazing job at giving people alternative options to eating... Read more
Published 1 month ago by Vona Broughton
5.0 out of 5 stars Yummy!
I really enjoyed the book, helped me to understand the importance of healthy eating. I like the recipes that are also included.
Published 1 month ago by Diane Alberini
5.0 out of 5 stars You Are What You Eat. The Plan that Will Change Your Life
This book was recommended to me as I have digestive problems. I found it extremely interesting to read and have learned a lot from reading it
Published 3 months ago by Pamela M. Stewart
5.0 out of 5 stars You Are What You Eat
Totally recommend to everybody to read. The information in this book is so useful to a better and healthier life, even if you don't want to lose weight. Read more
Published 4 months ago by Brenda Stewart
5.0 out of 5 stars Nutrition!
Wow, loads of good info that how we feel is so dependent on what we eat. I will be making better choices and trying some new foods. Read more
Published 4 months ago by Baby Fat
4.0 out of 5 stars eating well
as older adults, we are very interested in making available changes in our eating habits in order to extend our current good state of health.
Published 5 months ago by LMKeeler
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