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You Don't Need Meat [Paperback]

Peter Cox (Author)
4.6 out of 5 stars  See all reviews (8 customer reviews)

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Book Description

November 1, 2003
The up-to-the minute latest news about meat-eating that our government and the meat lobby does not want us to know:

--How likely is it that mad cow disease will happen here?
--What are the latest additives being poured into our livestock feed, and how do these chemicals affect our children?
--How is big business getting away with bombarding little kids with hours of meat advertisements every day?
--If you knew what was happening in the slaughterhouses, would you continue to eat meat?
--If you knew what was happening in your arteries, would you continue to eat meat?

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Editorial Reviews

From Booklist

A leading partisan of vegetarianism in Britain, Peter Cox brings his crusade across the Atlantic to invite more Americans to eschew meat in their diet. Britain has suffered from the presence of mad cow disease, and Cox uses some of the fears generated there to encourage Americans not to eat American beef. He avoids what he finds pointless bickering over the values of dairy and egg consumption. Cox's defense of vegetarianism rests largely on health and nutritional issues, but he uses plenty of anthropomorphic imagery to discourage eating animals. He cites low rates of heart disease among Seventh-Day Adventists as empirical evidence for the better health of those who refuse to eat meat. Cox's insistence on using himself as an example of vegetarianism's advantages and his constant use of the first person draws more attention to himself than to his subject and weakens the persuasiveness of his position. A few recipes illustrate general principles of vegetarian cooking. Mark Knoblauch
Copyright © American Library Association. All rights reserved --This text refers to an out of print or unavailable edition of this title.

Review

"This excellent book will kindle doubts in those still regularly eating animals."
- Peter D. Wood, D.Sc., Ph.D., Emeritus Professor of Medicine, Stanford University

Product Details

  • Paperback: 384 pages
  • Publisher: St. Martin's Griffin; Revised edition (November 1, 2003)
  • Language: English
  • ISBN-10: 0312303386
  • ISBN-13: 978-0312303389
  • Product Dimensions: 9.6 x 5.9 x 0.9 inches
  • Shipping Weight: 15 ounces (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #1,245,981 in Books (See Top 100 in Books)

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Customer Reviews

8 Reviews
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Average Customer Review
4.6 out of 5 stars (8 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

10 of 12 people found the following review helpful:
5.0 out of 5 stars You need this book!, October 9, 2002
By A Customer
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This review is from: You Don't Need Meat (Hardcover)
This book will change your life! Peter Cox is solely responsible for my family giving up meat five weeks ago. The information is clearly presented and hits hard. After reading this book, I think it would be virtually impossible to continue consuming a Western diet. You don't need meat!! And you won't want any ever again after reading this amazing book.
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8 of 10 people found the following review helpful:
4.0 out of 5 stars You Really Don't, July 8, 2003
This review is from: You Don't Need Meat (Hardcover)
Mr. Cox has spent considerable time in the service of corporations as a marketing guru. His focus has shifted from corporate profits to human health and consciences but the tactics employed are the same.

The first 266 pages of his 339 page book are dedicated to "revealing" the realities of the meat industry, the failures of government to protect its citizens from said meat industry, and information about diseases that may be induced or aggravated by consuming the products of the meat industry.

One assumes the target for the bulk of this book are individuals who find themselves on the fence about choosing a vegetarian or vegan lifestyle. In which case, this book inevitably has the ability to knock you clean off that fence and onto the non-flesh consuming side. Especially, if you were completely unaware of the realities of the meat industry and the products they produce.

The remainder of the book proves to be helpful, even through its brevity, in converting to a meat-free way of living. There is a small recipe section, some stories about how certain individuals coped with the social complexities of conversion, a Q & A section, and a list of vegetarian organizations.

If you are considering eliminating meat from your diet, or even shooting for the moon and eliminating all animal products, this book is useful in reinforcing your decision to do so. If you are looking for a how-to manual on developing a meat-free way of living, this book is limited in its ability to help guide you in that direction but can still assist you, if ever so slightly. In either case, I recommend, to all would be or current veggies, to read this book eventually.

Another book in a similar vein you may want to explore is Hope's Edge by Anna and Frances Moore Lappe.

If you are looking for information on what steps to take in becoming a vegetarian, I apologize, I haven't found a solid single volume to recomend. I would suggest spending as much time as you can before making this type of decision reading from many sources. Lorna Sass, Steve Brill, Dr. Timothy Smith, Dr. Ronald Klatz and Dr. Robert Goldman are authors you may want to take a look into to get started and get some recipe ideas.

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7 of 9 people found the following review helpful:
5.0 out of 5 stars brilliantly depicts the impact of vegetarianism on health and lifestyle, November 30, 2005
By 
B. Emory (Wilmington NC) - See all my reviews
(REAL NAME)   
This review is from: You Don't Need Meat (Paperback)
Having been bombarded by vegetarian books lately, I chose not to pick up this book at the library fearing that it would reiterate the same issues over and over again- disease prevention and weight loss. I love John Robbins books and I was hoping for a parallel which is what I found in this. Cox is humerous, he understands the skepticism that non-vegs face, and how much vegetarian research was never put in headlines. He intends to show that there is firm evidence with the connections between the ingestion of meat and spongiform death in humans, that the younger generation's risk of disease are much higher due to high fat and meat diets, that we were meant to be herbivores, and that our livestock was never meant to consume their own kind. Cox includes in his book the reasons behind the Mad Cow epidemic, the proven facts that farmers and meat ad agencies want to cover up, and the overwhelming (yet hardly heard about) reseach that shows different people and cultures that consume less meat are less likely to contract disease. I like the way that Cox writes with the understanding that meat eating is deep rooted and he can attempt to teach us but not convince us to change our eating habits. I like that he doesnt try and impose a strict diet or make us feel guilt trips for eating meat. He just is showing facts and research that we may not have known about and is important. I also like how Cox makes this book easy to read and humerous.
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Inside This Book (learn more)
First Sentence:
I was twelve years old before I ever heard the word "vegetarian," and when I did, I didn't like it much. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
religious slaughter, bovine leukemia virus, visna virus, vegan diet, vegetarian lifestyle, meat industry, meat trade
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Mad Cow Disease, Vegetarian Society, United States, Seventh-Day Adventists, House of Commons, Humane Slaughter Act, Professor Lacey, John Gummer, Libyan Jews, Professor Mills, Central Veterinary Laboratory, Colin Campbell, Dean Ornish, Garden of Eden, National Cattlemen's Beef Association, New York Times, Professor Richard Lacey, The Lancet, University of California, Neal Barnard
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