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This book is great. It was like brand new. It didn't have one single mark in the book.Published 1 month ago by ggr
My husband's ex wife had this when we went to visit and she couldn't incredible meals from it. I bought it immediately from her kitchen on my phone.Published 23 months ago by Jeniffer
I was on a vegan diet for a short time to get my hormones regulated. I don't eat much meat but I don't like faux meat either. Read morePublished 23 months ago by Mrs. Kevin E
Authors Lacey Sher and Gail Doherty may have given up careers as restaurateurs--together the duo owned and operated New Jersey's first organic vegan restaurant, Down to Earth--but... Read morePublished on April 19, 2010 by Cafe VegNews
I'm always looking for different recipes especially for different types of diets. This one is very nice, has many options for those that like to do simple recipes such as myself. Read morePublished on September 17, 2009 by Alexa Fider-Whyte
I have been vegan for about five years now and often look for recipes that will allow me to create things that my four children and wife will eat. Read morePublished on March 25, 2009 by Brian Mullins
Many people believe that vegan food is tasteless and uninspired. This book includes dozens of tasty, creative recipes that will be well received by vegans, vegetarians, and even... Read morePublished on March 3, 2009 by Mrs. W. J.