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"VegNews," 11/08"Will have pros and neophytes alike making a dash for the kitchen."
This book is great. It was like brand new. It didn't have one single mark in the book.Published 10 months ago by ggr
My husband's ex wife had this when we went to visit and she couldn't incredible meals from it. I bought it immediately from her kitchen on my phone.Published on December 17, 2012 by Jeniffer
I was on a vegan diet for a short time to get my hormones regulated. I don't eat much meat but I don't like faux meat either. Read morePublished on December 5, 2012 by CJ
Since I've become vegan about 4 months ago, I've checked out a number of vegan recipe books from the library. This one is the first disappointment. Read morePublished on February 7, 2011 by Jennifer Jacobs
Authors Lacey Sher and Gail Doherty may have given up careers as restaurateurs--together the duo owned and operated New Jersey's first organic vegan restaurant, Down to Earth--but... Read morePublished on April 19, 2010 by Cafe VegNews
I'm always looking for different recipes especially for different types of diets. This one is very nice, has many options for those that like to do simple recipes such as myself. Read morePublished on September 17, 2009 by Alexa Fider-Whyte
Many people believe that vegan food is tasteless and uninspired. This book includes dozens of tasty, creative recipes that will be well received by vegans, vegetarians, and even... Read morePublished on March 3, 2009 by Mrs. W. J.