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You Won't Believe It's Vegan!: 200 Recipes for Simple and Delicious Animal-Free Cuisine Paperback – May 13, 2008

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Editorial Reviews

Review

"VegNews," 11/08"Will have pros and neophytes alike making a dash for the kitchen."

About the Author

Lacey Sher and Gail Doherty, both graduates of the Natural Gourmet Institute, opened Down to Earth, New Jersey’s first organic vegan restaurant, and ran it for seven years. Sher now owns a catering company in Oakland, California, and Doherty cooks vegan dishes daily for Asheville, North Carolina’s largest natural foods store. Lacey Sher and Gail Doherty, both graduates of the Natural Gourmet Institute, opened Down to Earth, New Jersey’s first organic vegan restaurant, and ran it for seven years. Sher now owns a catering company in Oakland, California, and Doherty cooks vegan dishes daily for Asheville, North Carolina’s largest natural foods store.

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Product Details

  • Paperback: 256 pages
  • Publisher: Da Capo Press (May 13, 2008)
  • Language: English
  • ISBN-10: 1600940706
  • ISBN-13: 978-1600940705
  • Product Dimensions: 7 x 0.6 x 9.1 inches
  • Shipping Weight: 13.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon Best Sellers Rank: #225,424 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

40 of 41 people found the following review helpful By Michelle Smith - author of 'Back to Me' on August 22, 2008
Format: Paperback Verified Purchase
I just bought this, thinking that it was a new book of recipes; imagine my surprise when I read inside the book that it was the same book Lacey and Gail released a couple of years ago. As much as I love the recipes I do not require them in duplicate.
The recipes are wonderful, but I am disappointed in the fact that no where in the online book description was it written that the books were the same, simply with different titles and covers.
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19 of 20 people found the following review helpful By Dana on August 20, 2008
Format: Paperback
I have been a vegan for six months now and this book changed everything! Before this cookbook, I rarely enjoyed cooking. So many times I would try a new recipe, spend a lot of time preparing it and it would turn out to be a disappointment. Not with these recipes. Every recipe I have tried has been outstanding. I have even started trying new recipes with guests because I am confident that it will turn out fabulous. My husband isn't vegan, yet he eats vegan with me whenever I make something from this cookbook. Needless to say, this book has changed the way we eat as a couple. No more making two versions of a dish because the vegan dish isn't flavorful or filling enough for him.

These recipes do take a lot of time to prepare, but they are worth every minute. They use some unusual ingredients, but I have had no trouble finding most of them. Also, almost all of these ingredients are "staples" and used throughout the recipes, so I'm not buying one item for just one recipe.

I believe the greatest testament to veganism is a delicious vegan meal. The recipes made from this book are more effective than any verbal diatribe against meat.
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7 of 7 people found the following review helpful By K. L. ONeill on October 28, 2009
Format: Paperback
This is a great cookbook that has awesome recipes that make me excited to cook. I like that it has some basic things like a seitan recipe that really is easy to make. Also it tells you how to make tempeh bacon, sausage patties and other good basics. Some of the recipes are so good, I just want to make them over and over- like the Gado Gado salad! I never thought I could love a salad so much, but it is truly addictive. I use this cookbook a lot, the only reason I took off one star is because it contains a few recipes that require things like a juicer, or a dehydrator, which I don't have. It also uses maple syrup as a sugar substitute regularly, which I realize is healthier, but can be quite expensive. All of this considered, it is a great cookbook and I still would highly recommend.
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9 of 10 people found the following review helpful By LKS on March 6, 2010
Format: Paperback Verified Purchase
Can't say enough about this- the cornbread recipe is the best I've ever had. My non vegan friends now use this recipe because it is so easy to make. Ditto for the chocolate cake and pancake recipe.

The title is not so great but after using this book and buying a few copies for others i have to agree- you won't believe some of these things are vegan.

excellent book- really.
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5 of 5 people found the following review helpful By R. Flynn on August 2, 2009
Format: Paperback Verified Purchase
Wow, I am so happy to have found this cookbook. I used to dine at the Down to Earth restaurant in Red Bank and was so sad when they closed their doors because I loved the fresh and delicious cuisine.
Now I get all the fantastic food in my own home! The recipes are easy to follow and taste just like I remembered in Red Bank; healthy, filling and very nutritious. My favorites are the Earth burger and the Magic Cookies!
I can't wait to make the cheesecake next!!
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7 of 8 people found the following review helpful By Dianne on August 9, 2008
Format: Paperback
For all of you New Jeresyians who are still mourning the loss of Down Earth, weep no more. Lacey Sher and Gail Doherty were the owners of Red Bank NJ's famous vegan eatery, and this book contains the recipes to all of their delicious menu items. Chickpea Socca, Blue Corn Hempeh, Southern Style Setian, their famous Three Bean Chili Potato Skins and even the beloved Love Bowl are all here! The recipes in this book will take you from breakfast thru dessert with all the stops in between -- lunch, dinner, snacks, and even beverages. These recipes are sure to satisfy everyone, vegan or otherwise!
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9 of 11 people found the following review helpful By Brian Mullins on March 25, 2009
Format: Paperback Verified Purchase
I have been vegan for about five years now and often look for recipes that will allow me to create things that my four children and wife will eat. They aren't vegan and often turn their nose up at my tofu creations from other books. However, every recipe I've tried from this book has been a hit. I even took the Tiramisu (pg 190) made with the vanilla cake (pg 187) to my mother in laws house. I often take vegan dishes there and return with them almost in tact, as most people there tend to want their meat. However, this was devoured by everyone except my brother in law who detests coffee.

The tofu scrambles on page 38 are very nice as well, and have quickly replaced scrambled eggs for many in the house, which thrills me to no end. I have noticed some errors in editing, for instance on the page with the scrambles it tells you to see a chef's tip on page 95. You turn to page 95 and there is no tip. It's an introductoin to to the chapter for sandwhiches and wraps. You find the tip it's wanting you to find on page 100.
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4 of 4 people found the following review helpful By Amazon Customer on January 27, 2009
Format: Paperback
I have made a couple recipes from this book and they have turned out pretty nice. There is also a nice variety of recipes throughout the book, including some raw recipes. The only complaint I have is that some of the recipes have a lot of ingredients and some ingredients can be hard to find. Sadly I live in the middle of nowhere and only have access to simple ingredients. The closest Whole Foods is over an hour away :( Overall, this is a nice cookbook with a lot of good recipes. Also, some can be labor intensive, but I don't mind that because I love to cook.
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