The Young Chef's French Cookbook (I'm the Chef) [Paperback]

Rosalba Gioffre (Author)

Book Description

Publication Date: March 2001 | Age Level: 8 and up | Grade Level: 3 and up | Series: I'm the Chef

Children will be excited to prepare some of France's typical dishes themselves! The Young Chef's French Cookbook contains more than a dozen easy-to-prepare recipes with step-by-step instructions and photographs, plus warnings for safety in the kitchen. A special section features the traditions, costumes, food, and fun of the Festival of Kings.

Editorial Reviews

About the Author

Rosalba Gioffre is a keen cook who runs cookery classes for children in Florence, Italy. --This text refers to an out of print or unavailable edition of this title.

Excerpt. © Reprinted by permission. All rights reserved.

Mousse au chocolat Chocolate mousse Soft, fluffy, and sweet, mousse is almost pure chocolate and will be a favorite with your family and friends. Chocolate mousse is one of the easiest and most common French desserts to make. It became a popular treat in the 1970s with the introduction of nouvelle cuisine. The best part about this recipe is cleaning up and licking the spoons!

Product Details

• Reading level: Ages 8 and up
  
• Paperback: 40 pages
• Publisher: Crabtree Publishing Company (March 2001)
• Language: English
• ISBN-10: 0778702960
• ISBN-13: 978-0778702962
• Product Dimensions: 11.8 x 9.3 x 0.2 inches
• Shipping Weight: 8 ounces (View shipping rates and policies)
• Amazon Best Sellers Rank: #248,275 in Books (See Top 100 in Books)
  • #36 in Books > 4-for-3 Books > Children's Books > History & Historical Fiction > Europe
  • #49 in Books > 4-for-3 Books > Children's Books > Sports & Activities > Cooking
  • #50 in Books > 4-for-3 Books > History > Europe > General

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