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5 of 5 people found the following review helpful:
5.0 out of 5 stars Southern taste
This book is great if you love Southern cooking without the high carbs in your diet. The recipes are very simple to read and prepare. Buying and using this cookbook will keep you thin and will impress your friends and family.
Published on November 1, 2001 by William T. David

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2 of 2 people found the following review helpful:
1.0 out of 5 stars You need a cookbook to learn how to do this...?
I'm only rating this a one star because there are way too many recipes in this book that resemble this: Barbequed Steak: salt and pepper the meat, and cook it on the barbeque til done. I needed to spend $16.95 to learn that? I was looking for more comprehensive Southern recipes. This isn't the book.
Published on March 20, 2006 by Judith Swierczek


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5 of 5 people found the following review helpful:
5.0 out of 5 stars Southern taste, November 1, 2001
By 
William T. David (Milwaukee, WI USA) - See all my reviews
This review is from: Not Your Momma's Cookbook (Plastic Comb)
This book is great if you love Southern cooking without the high carbs in your diet. The recipes are very simple to read and prepare. Buying and using this cookbook will keep you thin and will impress your friends and family.
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2 of 2 people found the following review helpful:
1.0 out of 5 stars You need a cookbook to learn how to do this...?, March 20, 2006
By 
Judith Swierczek "sweetj161" (Bergenfield, NJ United States) - See all my reviews
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This review is from: Not Your Momma's Cookbook (Plastic Comb)
I'm only rating this a one star because there are way too many recipes in this book that resemble this: Barbequed Steak: salt and pepper the meat, and cook it on the barbeque til done. I needed to spend $16.95 to learn that? I was looking for more comprehensive Southern recipes. This isn't the book.
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5.0 out of 5 stars Goodbye Carbs!!!, November 9, 2001
This review is from: Not Your Momma's Cookbook (Plastic Comb)
I'm a chef, I'm Italian, and I like to eat. It's no big surprise that Italians like to eat, and we're known for HIGH carb meals.
Pasta,pizza,garlic bread,tomato sauce!!!! I love it but I'd like to stay below 200 pounds.
This book gives a fine alternative and tasty recipes. I highly suggest you buy this book. Hey, I'm Italian, I would'nt lie.
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2 of 6 people found the following review helpful:
5.0 out of 5 stars Staying Slim and eating well, November 9, 2001
This review is from: Not Your Momma's Cookbook (Plastic Comb)
My husband and I are enjoying the recipes in this cookbook. We have lost a combined weight of 38 lbs. and still going.
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Not Your Momma's Cookbook
Not Your Momma's Cookbook by Jackie Wade Hanna (Plastic Comb - Sept. 2001)
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