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Not Your Mother's Slow Cooker Cookbook (NYM Series) [Kindle Edition]

Beth Hensperger , Julie Kaufman
3.9 out of 5 stars  See all reviews (341 customer reviews)

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Kindle Edition, December 21, 2004 $9.99  
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Book Description

You probably own a slow cooker—80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Many slow cooker recipes, however, have relied on less-than-healthy convenience products.

Now, Beth Hensperger and Julie Kaufmann’s Not Your Mother’s® Slow Cooker Cookbook takes a completely fresh look at cooking with this popular appliance. This comprehensive collection of 350 recipes combines the ease of slow cooking with the fresh, wholesome ingredients and exciting flavors of today’s kitchen.

For days when there’s just no time for prep, there’s Orange and Honey Chicken Drumsticks or Country Ribs with Onions, Apples, and Sauerkraut. For (slightly!) less hectic days there’s Tangy Tomato Brisket or Lentil and Red Pepper Soup. Stay out of the kitchen when guests arrive with Duck Breasts with Port Wine Sauce or wake up to breakfast with Hot Apple Granola Oatmeal. Hensperger and Kaufmann offer dishes for every time frame, without compromising on taste, quality, or variety. And Not Your Mother’s® Slow Cooker Cookbook showcases the best of home cooking while taking advantage of a global melting pot of flavors—so cooks can serve Chicken and Shrimp Jambalaya one day and Japanese Beef Curry Rice another. All the classic slow cooker recipes are here, plus many more adventuresome and innovative dishes. There is also practical information on the different types of slow cookers, their latest accessories, and what sizes are best for what purposes.

Editorial Reviews

From Publishers Weekly

According to the authors, 80% of American households own a slow cooker. This whopping collection of 350 recipes is reason enough to unearth that Crock-Pot from the attic or invest in one of the new high-tech models. The title, however, is a misnomer, and not just because the book includes a recipe for "Mom's Beef Stew." Much of what Hensperger (The Bread Bible) and Kaufmann (coauthor, with Hensperger, of The Ultimate Rice Cooker Cookbook) present is exactly the kind of comfort food typically associated with childhood snow days or family gatherings. To use the word "hearty" in describing these recipes is to state the obvious. There are more than a dozen oatmeals and porridges, ranging from Cinnamon Apple Oatmeal to Creamy Cornmeal Porridge. Soups include Vegetarian Split Pea, French Onion, and White Bean with Bacon. Twenty-four types of baked beans are mere prelude for the 14 chili options, including "Senator Barry Goldwater's Arizona Chili" (which gives new meaning to the phrase "bowl of red"). Other recipes are for poultry, meat and fish dishes, and New and Old World dishes are plentiful. The only letdown is the "Not-from-the-Slow Cooker Accompaniments" chapter, with its uninspired choices like Baked Rice, and Mixed Green Salad. But the concluding pages, full of puddings and fruit desserts, atone with sinful treats like Chocolate Peanut Butter Pudding Cake and Rum-Butterscotch Bananas. (Jan.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.


A treasure trove exploring all the potential available in a slow cooker pot. --Library Bookwatch

A wide range of sound recipes and advice for every meal . . . A comprehensive and multicultural guide back to slow food. --San Francisco Chronicle

Gives slow cooking a hip new twist. --Slow Cooking (Woman's Day special)

Product Details

  • File Size: 979 KB
  • Print Length: 531 pages
  • Publisher: Harvard Common Press (December 21, 2004)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B006GS59TC
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Not Enabled
  • Amazon Best Sellers Rank: #795,182 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

3.9 out of 5 stars
3.9 out of 5 stars
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Most Helpful Customer Reviews
741 of 751 people found the following review helpful
Format:Paperback|Verified Purchase
I love my crockpots (I have two oval ones in different sizes). I have several crockpot cookbooks in my bookshelf and have also read many others which I borrowed from the library. After reading these books, I came to a sad conconclustion that most people who use crockpot are not "real cooks" from many cookbook authors assumption; they write books for those who use a crockpot to make "canned soup+meat+frozen/canned veggie dishes."

I like quick and easy dishes and use canned soup occasionally but I don't want them to be the main item of my cooking.

With this thought, I was surfing the net a couple of days ago hoping to find a crockpot cookbook using fresh wholesome food and I came across this book.

The authors of this book created crockpot recipes for a cook like me (if you agree to my comment above, you will be happy to see this book!). After I read a couple of reviews by other Amazon users and bought this book (along with the Gourmet Slow Cooker Cookbook) from Amazon.

Yes, it requires more prep time and more ingredients but isn't it worth making that much efforts for healthier and tastier meals?! YES!!

Also, most ingredients appeared in this book are common items in my kitchen.

The only minus (4 stars istead of 5 stars) is the lack of photos of the recipes. I read cookbooks for plesure and those sumptuous looking photos are important to me. I know it makes the book more expensive if you have photos but it would be great if there are several pages of photos under each category to show how good these dishes look! I would definitely pay several more dollars for the photos for this book!
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301 of 307 people found the following review helpful
5.0 out of 5 stars You will fall in love again with your crockpot! November 19, 2005
By Chris
Format:Paperback|Verified Purchase
I love cookbooks and I love to cook. Until now my least favorite cookbooks have been my crockpot books. BORING! So my crockpot only gets pulled out when I need to cook a pot of beans or take something to a potluck. What a shame. I mean, what could be more convenient, safe, and economical than cooking with an appliance that you can leave unattended for hours and that doesn't heat your whole kitchen?

"Not Your Mother's Slow Cooker Cookbook" is facinating and exciting. Why? Because of so many healthful, whole grain ideas, such as the "From the Porridge Pot" and "Rice and Other Grains" chapters. And soups! We will be eating soup all winter....I can't wait to try all of the recipes included in this section, including all of the stock recipes (chicken, turkey, beef, vegetable, and variations). From my bookshelves full of cookbooks, this has taken its place as one of my top two or three favorite cookbooks.

This cookbook is substantial, with over 500 pages of recipes and slow cooker how-to. Casseroles, poultry, beef, pork, fish, side dishes, stews and desserts are all included. The only pictures are on the front and back covers. They are beautiful and I do wish there were a few more pictures included.

It has been a while since I have been this excited about a cookbook (quite an accomplishment, as I do get quite excited about cookbooks). I wish there were a forum where I could read reviews of the various recipes, just to help me decide which recipe I will try next! Highly recommend.
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455 of 472 people found the following review helpful
4.0 out of 5 stars A Great Primer, Lots of Good Recipes March 29, 2005
This is a great book for those new to slow cookers, or for those who have previously been disappointed with slow cooker recipes. The first 20 pages offer a solid body of information about all things pertaining to slow cooking: What is slow cooking? About the stoneware insert; Slow cooker shapes & sizes; how to use the new "smart pots"; temperature settings; breaking in a new pot; high altitude slow cooking; the basic "rules" of slow cooking; cooking times; adapting conventional recipes; useful cooking techniques, and more. Each section of recipes includes a nice introductory informational section, and each individual recipe has some introductory information as well. Recipe groups include soups, veggie stews, side dishes, a rice section, and there's a whole section on cooking various types of porridge...cinnamon apple oatmeal, overnight steel-cut oatmeal, maple oatmeal with dried fruit & spices, and various other grain type porridge recipes. Put all the ingredients in the pot at night before going to bed, and wake up to warm, creamy porridge of one type or another. Each recipe indicates number of servings, general type of crockpot to use, and cooking time. My main complaint, and the reason I can't give this 5 stars, is that nutritional information is not given for any of the recipes. Also, a minor layout complaint is that sometimes a recipe will start on one page and finish up on the next so you have to turn the page to see the rest of it. I would prefer to see one recipe per page. Other than these two things, this is a good cookbook with a nice selection of recipes, and definitely very useful for someone new to slow cooking as it will familiarize you with all the techniques necessary to successful slow cooking.
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152 of 156 people found the following review helpful
5.0 out of 5 stars AWESOME!!!!! May 31, 2005
Format:Paperback|Verified Purchase
As a new mother of twins, I was struggling to get dinner on the table every night. I tried the slow cooker, but all the meals were so heavy and they all tasted the same. I saw this book and decided to give it a try. I have made about 10 things from it and every one was so tastey. I have never been so happy with a cookbook, and my husband is thrilled. I am actually planning dinner parties as I can prepare the dinner during the twins' naps and let it cook all day, and serve a very impressive dinner when company arrives. I can't say enough about this cookbook. I have never written a review of anything before, but wanted to share this book with other busy mothers. It is your best weapon for getting a healthy and delicious meal on the table.
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Most Recent Customer Reviews
5.0 out of 5 stars Great recipes. Clear
Great recipes. Clear, easy to follow, and tasty. Probably the best slow cooker book yet. And I have maybe 5....
Published 9 days ago by AokiMA
5.0 out of 5 stars Five Stars
Delish recipes!
Published 25 days ago by Esther B.
5.0 out of 5 stars Five Stars
Thank you!
Published 29 days ago by Cindy
5.0 out of 5 stars Five Stars
My daughter-in-law loved this.
Published 1 month ago by Rosemarie Mezzo
2.0 out of 5 stars Too much work, recipes are time intensive
There are some okay recipes in this book, and perhaps things you wouldn't find in other slow cooker recipe books, but nothing that I tried that I could say truly knocked my socks... Read more
Published 1 month ago by Tina
5.0 out of 5 stars How to cook in the crockpot
This is good crockpot cooking guide, don't particularly like her recipes, but have been looking for book on how to make potatoes, beans and a few other items I hadn't thought of
Published 2 months ago by H. Tuck
4.0 out of 5 stars Good ideas MUCH more flavorful BUT turns slow cooking into work that...
Good ideas BUT turns slow cooking into work that messes up your kitchen and takes time. Takes the idea of "slow cooking" right out of slow and easy. Read more
Published 2 months ago by wldgrdnr
2.0 out of 5 stars Really Not for My Mother!
Sorry, Beth, but you missed the mark on what I was looking for in a slow cooker cookbook. I was looking for a recipes that are BEST made in the crockpot, not ones that require... Read more
Published 2 months ago by Linda Janidlo
3.0 out of 5 stars Three Stars
Published 2 months ago by diannotti
4.0 out of 5 stars So far, so good.
Great for a single person household. Actually, I makes enough for two people. Also, it takes up little room in a small kitchen. Hopefully, it will continue to perform. Read more
Published 3 months ago by southern belle
Search Customer Reviews

More About the Author

Beth Hensperger, a New Jersey-born who now considers herself a California native, has been educating, writing, and demo-lecturing about the art of baking bread and cooking for thirty years. In the last few years, she has shifted focus from baking bread to countertop appliance-driven cookbooks that embrace the use of seasonal ingredients, merge convenience with cooking from scratch, and modernizing the home kitchen: the bread machine, the rice cooker, the microwave oven, and now a four-volume compilation specifically for use with the electric slow cooker, stressing care in preparation and personal creativity.

Hensperger's writing career began when she was chosen as the guest cooking instructor for the March 1985 issue of Bon Appétit. Now she is the author of over twenty cookbooks, including the best-selling Not Your Mother's Slow Cooker Cookbook series, which includes Not Your Mother's Recipes for Entertaining, Not Your Mother's Family Favorites, Not Your Mother's Weeknight Suppers, and NYMSC Recipes for Two along with the blockbuster first volume, Not Your Mother's Slow Cooker Cookbook. Also from The Harvard Common Press are The Bread Lover's Bread Machine Cookbook, The Ultimate Rice Cooker Cookbook, and The Best Quick Breads. She is also the author of The Bread Bible, winner of the 2000 James Beard Book Award in Baking, and nominated twice for an IACP Cookbook Award.

Hensperger wrote a food column, "Baking with the Seasons," for the San Jose Mercury News (which was nominated for a James Beard Award in newspaper journalism) for over 12 years until the newspaper downsized.

She is a contributor to dozens of national and online cooking & lifestyle magazines, such as Food and Wine, Rachel Ray Magazine, Prevention, Veggie Life, Working Woman, Family Circle, and, as well as being a sought after radio interviewee speaking on cooking, baking, and entertaining. She lives in the San Francisco Bay area.

Visit Beth's website at and her weekly blog at

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