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Not Your Mother's Slow Cooker Recipes for Two (NYM Series) [Paperback]

Beth Hensperger
3.7 out of 5 stars  See all reviews (130 customer reviews)

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Book Description

December 15, 2006 NYM Series
Not Your Mother's guide to 125 recipes for delicious meals created for preparation in a small slow cooker (1 1/2 - 3 1/2 quarts).

Frequently Bought Together

Not Your Mother's Slow Cooker Recipes for Two (NYM Series) + Proctor Silex 33015Y 1-1/2-Quart Round Slow Cooker
Price for both: $29.14

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Editorial Reviews

From Booklist

With the introduction of a smaller model that cooks in quantities for one or two people, the slow cooker's popularity has grown even more. This downsized appliance for the single person or the childless couple allows the cook to prepare a meal in the morning, head off to a job, and still have a hot meal virtually ready when the workday has ended. Hensperger demonstrates this diminutive cooker's versatility with a collection of recipes that fit in with today's changing tastes in food. Chilis and soups show off the slow cooker's obvious virtues. In addition to beef- and pork-based stews and braises, plenty of turkey and chicken recipes appeal to devotees of lower-fat cooking. Polenta and risotto enhance the usual pasta dishes. Hensperger further offers some recipes for accompaniments designed for stovetop or oven preparation such as cornbread, pilafs, and dumplings. Mark Knoblauch
Copyright © American Library Association. All rights reserved --This text refers to the Hardcover edition.

About the Author

Beth Hensperger, a New Jersey native who has lived in California since her teens, has been educating, writing, and demo-lecturing about the art of baking for over 30 years. In the last few years, she has shifted focus to countertop appliance-driven cookbooks that embrace adapting traditional and professional recipes for the home cook: the bread machine, the rice cooker, the microwave, and a four-volume compilation specifically for use with the electric slow cooker, stressing personal creativity in preparation and selection of ingredients. Hensperger is the author of over 22 cookbooks, including the best-selling Not Your Mother's Slow Cooker Cookbook series, which includes NYMSC Recipes for Entertaining, NYMSC Family Favorites, and NYMSC Recipes for Two, along with the blockbuster first volume, Not Your Mother's Slow Cooker Cookbook. Her other books include highly-acclaimed titles such as The Bread Lover's Bread Machine Cookbook, The Ultimate Rice Cooker Cookbook, NYM Microwave Cookbook, and NYM Weeknight Cooking. She is also the author of The Bread Bible (Chronicle Books), winner of a James Beard Award in 2000. She has twice been nominated for the Julia Child/IACP Cookbook Award. Hensperger wrote a San José Mercury News food column for twelve years, “Baking with the Seasons.” She is a contributor to dozens of national and online cooking & lifestyle magazines, such as Food & Wine, Rachael Ray Magazine, Veggie Life, Cooking Light, Working Woman, Victoria, Prevention, and Family Circle, and is a sought after newspaper and radio interviewee speaking on slow cooking, bread baking, and entertaining. She lives in the San Francisco Bay area. Visit her website at www.bethhensperger.com and blog at www.notyourmotherscookbook.com.

Product Details

  • Paperback: 256 pages
  • Publisher: Harvard Common Press (December 15, 2006)
  • Language: English
  • ISBN-10: 1558323414
  • ISBN-13: 978-1558323414
  • Product Dimensions: 8.2 x 0.8 x 9.1 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (130 customer reviews)
  • Amazon Best Sellers Rank: #22,953 in Books (See Top 100 in Books)

More About the Author

Beth Hensperger, a New Jersey-born who now considers herself a California native, has been educating, writing, and demo-lecturing about the art of baking bread and cooking for thirty years. In the last few years, she has shifted focus from baking bread to countertop appliance-driven cookbooks that embrace the use of seasonal ingredients, merge convenience with cooking from scratch, and modernizing the home kitchen: the bread machine, the rice cooker, the microwave oven, and now a four-volume compilation specifically for use with the electric slow cooker, stressing care in preparation and personal creativity.

Hensperger's writing career began when she was chosen as the guest cooking instructor for the March 1985 issue of Bon Appétit. Now she is the author of over twenty cookbooks, including the best-selling Not Your Mother's Slow Cooker Cookbook series, which includes Not Your Mother's Recipes for Entertaining, Not Your Mother's Family Favorites, Not Your Mother's Weeknight Suppers, and NYMSC Recipes for Two along with the blockbuster first volume, Not Your Mother's Slow Cooker Cookbook. Also from The Harvard Common Press are The Bread Lover's Bread Machine Cookbook, The Ultimate Rice Cooker Cookbook, and The Best Quick Breads. She is also the author of The Bread Bible, winner of the 2000 James Beard Book Award in Baking, and nominated twice for an IACP Cookbook Award.

Hensperger wrote a food column, "Baking with the Seasons," for the San Jose Mercury News (which was nominated for a James Beard Award in newspaper journalism) for over 12 years until the newspaper downsized.

She is a contributor to dozens of national and online cooking & lifestyle magazines, such as Food and Wine, Rachel Ray Magazine, Prevention, Veggie Life, Working Woman, Family Circle, and Cooking.com, as well as being a sought after radio interviewee speaking on cooking, baking, and entertaining. She lives in the San Francisco Bay area.

Visit Beth's website at BethHensperger.com and her weekly blog at notyourmotherscookbooks.com.


Customer Reviews

I have made several recipes from this book and all have turned out well. Halcyon  |  14 reviewers made a similar statement
Far too many unusual ingredients are called for in the recipes. Hippie2MARS  |  14 reviewers made a similar statement
This is a great cookbook for the small slow cooker. Gwen J  |  9 reviewers made a similar statement
Most Helpful Customer Reviews
273 of 276 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
I ordered this after reading a recipe in our local newspaper taken from the book. It has some wonderful, original recipes, with clear instructions, and, even better, guidance about how to buy a small slow cooker and what you can do with it once you have it.

Most of the recipes are too large for the really small 1 1/2 quart slow cooker, though a few fit that size. Fortunately, each recipe includes a recommended cooker size in the instructions.

My only disappointment was that some of the recipes call for ingredients I cannot possibly find in my rural area grocery stores. But if you live in a city or metropolitan area you can probably find all the ingredients.

Finally, do not buy the "350 recipes" cookbook Amazon tries to bundle with this one in the "buy both" listing near the top of the page. It's really awful - I've reviewed it separately.

If you have a 3 quart slow cooker, you'll enjoy this cookbook.
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163 of 164 people found the following review helpful
5.0 out of 5 stars Good Cookbook! May 6, 2007
Format:Paperback|Amazon Verified Purchase
This cookbook was favorably reviewed in the San Francisco Chronicle, so I decided to buy it and a small slow cooker.

Of course, I bought a round slow cooker, before I read the cookbook (she recommends an oval one, so that turkey breasts fit nicely.)

I've tried three of the recipes so far - the Beef Stew Classico - one of the best beef stews I've ever had.

The Tomato Lentil Soup was very tasty. I like my lentil soup thicker (this one was broth-y), but that's minor.

The Pulled Barbeque Chicken was just wonderful - we all but licked out the pot.

There are another 30 or so recipes in the cookbook I'm planning to try, and I'll bet all of them will be worth making again.
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125 of 129 people found the following review helpful
5.0 out of 5 stars This is a Fabulous cookbook! March 5, 2007
Format:Paperback
These two authors know their stuff. Everything I have made from this book has come out much better than I expected. Every single recipe works just the way they say it will!! Yes, some are a little time-consuming, but all use fresh ingredients, no canned soups. I live in rural Hawai'i, no fancy gourmet shops here, yet I have no trouble finding all the ingredients called for. My husband and I are both astonished at how delicious our meals have been lately. Since I boght this book a few months ago I have used it exclusively. And I too have become a slow-cooker addict. Thank you Beth and Julie!
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Most Recent Customer Reviews
5.0 out of 5 stars Great Recipe Book
Definitely a great product for those looking for nice slow cooker recipes and tasty dishes. Dynamite item for those seasoned cooks and those looking to learn on the fly.
Published 29 days ago by ChisenOne
5.0 out of 5 stars nice for recipies for two.
looked all over for something like this to give for a gift and will order another one
for myself soon.
Published 1 month ago by D.M. Ray
4.0 out of 5 stars Lots & Lots of Good Recipes for Small Crock Pots
I would have given it 5 stars except the lack of pictures.

This is the only cookbook I have found for up to 3 1/2 qt slow cookers. Read more
Published 1 month ago by D Knight
5.0 out of 5 stars So easy and perfect portions
I'm not sure why some people think the recipes in this book are complicated or expensive. In fact the recipes are so easy that this is my go-to cookbook when I'm traveling in my... Read more
Published 1 month ago by Tripping Wisteria
4.0 out of 5 stars Good book
Lives up to its title. Well worth having if you do any crockpot cooking. fairly easy diretions, no esoteric seasonings, Things we've cooked bollowing it so far have turned out... Read more
Published 1 month ago by Don K
4.0 out of 5 stars Lots of ideas in here!
I am able to use the recipes as a starting point, modifying them as fits the eaters, but still knowing how long, and what options will be possible.
Published 1 month ago by c j livingston
5.0 out of 5 stars good cookbook
I use this all the time. Its so hard to figure out proportion meals for just two. This book works great for us. Just enough with some (verry little) leftovers. Read more
Published 1 month ago by J. B.
3.0 out of 5 stars it's OK -
Not anything special. Maybe I have been cooking too long. I was not impressed by the recipes.

It does have an attractive layout and instructions are clear.
Published 2 months ago by Joyce Hanmer
2.0 out of 5 stars Not what I expected!
Most of the recipes in this book are for 3-5 quart cookers. I was looking specifically for recipes for 2 quart cookers. some nice recipes, though. Just too much for my needs.
Published 2 months ago by Fred Behr
4.0 out of 5 stars Good to have
Good recipes for smaller slow cookers. If recipe is not in line with our tastes, it is easily altered to our more "conventional' palate, and provides cooking times and tips... Read more
Published 2 months ago by MMP19
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