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Your New Restaurant [Paperback]

Vincent Mischitelli (Author)
4.5 out of 5 stars  See all reviews (2 customer reviews)


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Product Details

  • Paperback: 256 pages
  • Publisher: Adams Media; 2 edition (January 1, 2000)
  • Language: English
  • ISBN-10: 1580621937
  • ISBN-13: 978-1580621939
  • Product Dimensions: 9.1 x 7.2 x 0.7 inches
  • Shipping Weight: 11.4 ounces
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,837,055 in Books (See Top 100 in Books)

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Customer Reviews

2 Reviews
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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

18 of 18 people found the following review helpful:
5.0 out of 5 stars This book is an absolute necessity., November 6, 2000
Amazon Verified Purchase(What's this?)
This review is from: Your New Restaurant (Paperback)
I am in the process of opening a restaurant and was loaned this book by the local Small Business Administration office. I have found it very helpful in how to handle every facet of the operation, from how to hire,train and motivate employees to how to handle all of the financial aspects and everything in between. I have to give this copy back, so I turned to Amazon to purchase my own copy. Another book that I have found very useful (also purchased from Amazon) is Restaurant Management: Customers, Operations and Employees by Robert Christie Mill.
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8 of 8 people found the following review helpful:
4.0 out of 5 stars Good ''first step'', June 8, 2001
By 
Bill Anderson (Jacksonville, Florida United States) - See all my reviews
This review is from: Your New Restaurant (Paperback)
In a nutshell this book is very good for someone like me that knows nothing about the subject. It covers alot of ground without getting into to much detail (very easy reading). Some chapters can be skipped if you have any common sense and there's a bit to much filler. It did open my eyes with regards to the task at hand. . . there's alot to this business and if your not on top of everthing your not going to be successful.
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Inside This Book (learn more)
First Sentence:
The value of any real estate depends to a great extent on location. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
bulk inventory, beverage costs, line cooks, paid invoices, prep area
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Sirloin Broiled, Fiscal Quarter
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Concordance | Text Stats
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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