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You're the Chef
 
 
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You're the Chef [Plastic Comb]

Susan Clark (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

2005
Secrets from behind the scenes restaurant style cooking & tips from the pros. Entertaining at home has become very popular. You're The Chef recipes are fast and fabulous. Friends and family will think you've spent hours in the kitchen or hired an expensive caterer!

Product Details

  • Plastic Comb: 180 pages
  • Publisher: SKC Publishing (2005)
  • Language: English
  • ISBN-10: 097760280X
  • ISBN-13: 978-0977602803
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #3,941,708 in Books (See Top 100 in Books)

 

Customer Reviews

2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Fantastic recipes, November 7, 2005
This review is from: You're the Chef (Plastic Comb)
These recipes are great. I have tried quite a few of these and they are easy to follow and turn out fabulous. Whether you are cooking for 2 or entertaining for 10 this is a must have in your culinary library. Makes a great gift for weddings, birthdays, christmas houswarmings, etc.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Yum!, January 14, 2006
This review is from: You're the Chef (Plastic Comb)
Rather you are cooking for just your immediate family or entertaining for many. There is a recipe that will please anyone's tastebuds. It is definitely a great buy!
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Inside This Book (learn more)
First Sentence:
Combine together mayonnaise, mustard and Italian dressing in a bowl, mix well. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
whisk until thickened, brown gravy mix, garlic powder onion powder, onion powder garlic powder, canned chicken broth
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Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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