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You're Cookin' It Country: My Favorite Recipes and Memories
 
 
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You're Cookin' It Country: My Favorite Recipes and Memories [Hardcover]

Loretta Lynn (Author)
4.5 out of 5 stars  See all reviews (19 customer reviews)


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Book Description

September 1, 2004

Loretta Lynn was born in the coal mining country of Kentucky. She was the oldest of seven kids; raised in poverty, married at 13, and a mother of 4 by the time she was 17. Few would have expected this type of adolescence to produce a woman who was the winner of every music award imaginable, the author of two New York Times bestselling books and a 2003 Kennedy Center honoree, and whose life story was the subject of an Academy Award winning movie.

In You're Cookin' It Country, Loretta Lynn shares over 120 of her favorite recipes. From the dishes her mother cooked as she was growing up to the meals she has prepared for her family over the years. Also included are more than 35 stories relating to food as only Loretta can tell them. These include stories of her "Mommy" going out hunting for rabbit and possum to the more recent story of Jack White of the rock group The White Stripes flying to Nashville to have a dinner of chicken and dumplings with Loretta. There is also the story of her husband to be, Doolittle, buying a pie from her at an auction only to discover that Loretta had mistaken salt for the sugar when she baked it.

You're Cookin' It Country will be a must have purchase for the millions of fans Loretta has made all over the world.

Loretta's first book, Coal Miner's Daughter (1978) has sold more than one million copies. Her second book, Still Woman Enough (2002) has sold more than 200,000 copies. Both were New York Times bestsellers.



Editorial Reviews

From Publishers Weekly

Set down in heavily vernacular style—"Daddy's favorite dish was possum. I would get so mad, because I didn't care for possum that well. I loved rabbit. In fact, I had a rabbit the last night I seen Patsy Cline. Squirrel's one of my favorites, too"—Lynn's memories rival her recipes for rustic style. The 150 dishes in this folksy scrapbook lean heavily on ingredients like flour and fat, including breakfast foods like Cat Head Biscuits (made with shortening), Country Sausage Gravy (made by stirring flour and milk into sausage drippings), Hominy Grits (a yummy blend of grits, cheddar cheese, eggs, butter and spices) and traditional Appalachian concoctions like Scotch Eggs, which calls for "bulk pork sausage." Main dishes include backcountry favorites like Country Fried Venison and Kentucky Frog Legs, while desserts run from Gooey Cake and Lemon Whippersnappers to varieties of fudge. Lynn's brief, homespun remarks about husband Doo's family and her Nashville contemporaries (among them Johnny and June Carter Cash and Crystal Gayle) may be a bigger attraction, although they aren't too substantial: e.g., "Tammy Wynette loved to eat, too. Me and Tammy cooked for each other a bunch." Still, country music fans who appreciate the author's music and don't count cholesterol or calories will find this a treat. Photos.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Product Details

  • Hardcover: 232 pages
  • Publisher: Thomas Nelson (September 1, 2004)
  • Language: English
  • ISBN-10: 1401601790
  • ISBN-13: 978-1401601799
  • Product Dimensions: 9.1 x 7.2 x 0.8 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (19 customer reviews)
  • Amazon Best Sellers Rank: #730,969 in Books (See Top 100 in Books)

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Customer Reviews

19 Reviews
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3 star:    (0)
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Average Customer Review
4.5 out of 5 stars (19 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

7 of 7 people found the following review helpful:
4.0 out of 5 stars Not bad..., May 23, 2007
By 
This review is from: You're Cookin' It Country: My Favorite Recipes and Memories (Hardcover)
I wasn't sure what to expect from this cookbook. I've always liked Loretta Lynn's homespun "Mayberry" wisdom; and her anecdotes and narratives, while seemingly disconnected and random, are nevertheless charming and succinct. In her recollections, we meet Johnny and June Carter Cash, and, of course, Patsy Cline. We learn that Cline loved rabbit and that Loretta served fried rabbit the last time she saw Cline before her untimely death in March of 1963. I was prepared not to like this cookbook at first glance...Others, like Naomi Judd's, produce consistently disappointing results, but every recipe we've tried from this book has been, frankly--to my surprise--outstanding. The breakfast casserole is superb, and we served it on Christmas morning, with champagne, to rave reviews. The sausage pinwheels and BLT dip were served with cocktails on New Year's Eve, and everyone asked for the recipes. From the desserts...The fudge pie is excellent! The recipes are easy to cook and don't require any alterations or tampering like some cookbook recipes do. I'm a little squeamish about some of the included recipes, like Kentucky frog legs and possum--her daddy's favorite dish (Loretta tells us that possum meat is tough, and must be cooked slowly and for a long time, and oily)--but these are regional dishes and give the book an historical context. These recipes are on par with what I think are the best cookbooks anywhere--church cookbooks that represent real tried and true recipes from Americans. There's nothing fancy here. Just a collection of recipes that have produced some good eats.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars You know it's country ,if it's finger lickin' good., April 2, 2006
This review is from: You're Cookin' It Country: My Favorite Recipes and Memories (Hardcover)

Reading this book,one gets the feeling that they are visiting the Lynns in their home while fixin'supper. The book is a very light hearted read and you get to see how they had to use lots of love and ingenuity feeding all the family. Things may have been tough,but so were the people;and even when the variety may have been not what we are used to today; nobody ever went hungry. As a matter of fact ,the old saying that "We didn't even know we were poor,'cause everyone else was the same". I think it was Dolly Parton who said something to the effect , "You're never poor unless you think you are poor".
As time goes on, and Loretta's musical career skyrockets,we see their tastes really don't change. There are lots of recipes in the book that will bring back many fond memories of that great home cooking we enjoyed from our mothers and grandmothers;and even with all the cook books that get published;basic,simple home cooking is still the best.
Growing up in the Maritimes,our food was much the same except for a few of those Southern dishes like Possum,Squirrel and Grits.Of course, we had our Cod,Deer Meat and Dulse. But when the Cornbread and Molasses appeared on the table ,the feast was about to begin. As they say in Newfoundland; "Seal flippers and onions makes a hell of a meal". Don't try to order that in Tennennsee;but then you're not likely to find Possum stew on the menu in Newfoundland.
A wonderful read and we're going to cook up some of these great recipes;real soon ya'hear!
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8 of 10 people found the following review helpful:
4.0 out of 5 stars sweet loretta, September 12, 2004
By 
Jj "julski" (Winston-Salem, NC United States) - See all my reviews
This review is from: You're Cookin' It Country: My Favorite Recipes and Memories (Hardcover)
what fun, even if I never make the recipes, the stories were a treat. Rent Coal Miner's daughter to make the stories even better.
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Inside This Book (learn more)
First Sentence:
Preheat the oven to 425. Read the first page
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Butcher Holler, Cat-Head Biscuits, Tommy Lee, Jack Benny, Gloria Land, Hurricane Mills
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