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You're Cookin' Tonight: the quickest way to the bedroom is through the kitchen Paperback – July 30, 2009

5 customer reviews

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$12.99 FREE Shipping on orders over $35. In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Editorial Reviews

About the Author

A full-time food enthusiast, Andy Morantz is also a freelance musician, composer and audio producer who runs his own audio production company in his spare time. Born in Kansas City and raised on an eclectic mix of BBQ and ethnic Jewish cuisine, Andy has strong opinions about all matters involving food and isn’t afraid to share them with family, friends and coworkers...even without being asked. He currently lives in Minneapolis with his long-suffering wife of many years and their three children. Check out Andy’s video recipes on YouTube!
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Product Details

  • Paperback: 92 pages
  • Publisher: BookSurge Publishing (July 30, 2009)
  • Language: English
  • ISBN-10: 1439238146
  • ISBN-13: 978-1439238141
  • Product Dimensions: 6 x 0.2 x 9 inches
  • Shipping Weight: 6.7 ounces (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #3,778,818 in Books (See Top 100 in Books)

Customer Reviews

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Summom on October 24, 2009
Format: Paperback Verified Purchase
I heard about this book on 107.1 fm in Minneapolis and knew I had to give it a try. I needed a basic get-started cook book and this is it! It's not just for the boys.
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Format: Paperback
This is the perfect cookbook for someone who is all thumbs in the kitchen. Easy recipes, well explained, in a humorous style that never condescends. And not only does the author tell you how to make the recipe, he goes into helpful explanations of all the little things that go into making a good recipe great. Highly recommended.
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By T. Barron on March 7, 2010
Format: Paperback Verified Purchase
This is a great! beginner's how to book. I saw the cover online and had to buy it! Of course this is geared toward men but I found plenty of good information that was useful to me as well. I highly recommend this book.
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By weirde on September 14, 2010
Format: Paperback
I know the author personally and have tasted his dishes! He's a man of his word...I loved the book! Andy, thank you for sharing your culinary wisdom with the rest of the world!!
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By Keith Morantz on February 23, 2015
Format: Paperback Verified Purchase
excellent cook book for college age men learning how to cook.
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