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10 of 11 people found the following review helpful:
5.0 out of 5 stars Excellent resource, and great for a laugh, April 14, 2000
By A Customer
I enjoyed this book for many reasons. Number one, the title alone is enough to make you want to buy it. How can you resist? I write every day (newspaper) and it helps to have a book like this. I am always looking for creative ways to express myself and this is what this does for you. I find it even more helpful that he supplies a guide for pronunciation so I don't have to sound like an idiot if I want to use one of these words in a conversation.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars English, a truly international language., June 17, 2004
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This illuminating, well-researched and entertaining reference, introduces us to a comprehensive collection of foreign words and phrases that have, over many decades, been adopted, assimilated, and absorbed into our English lexicon.

This book is written in a very clear, informative style, with the author's whimsical, humorous commentaries often adding a pleasurable and often witty touch to his discussion.

The words are arranged alphabetically in a dictionary format, which facilitates browsing or consulting. Each entry includes the word's pronunciation, origin, original meaning, approximate date of introduction into English, and the meaning of its current usage.

If you want to know how, when and where words like smorgasbord, chutzpah and paparazzi, and expressions like femme fatale and persona non grata made it into English, then, this is the book you need. It's a fun historical record of our vocabulary's most celebrated international contributors.

--Reviewed by M. E. Volmar
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1 of 2 people found the following review helpful:
5.0 out of 5 stars HIGH MUCK-A-MUCK AT ITS BEST! (LOOK IT UP!), January 6, 2003
By 
Alan W. Petrucelli (THE ENTERTAINMENT REPORT (ALAN W. PETRUCELLI)) - See all my reviews
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This review is from: You've Got Ketchup on Your Muumuu: An A--to--Z Guide to English Words from Around the World (Paperback)
Let's play vocabulary catch-up: The word "ketchup" is as American as burgers and fries, right? Wrong! The word is actually derived from the Chinese word "ke-jap," which means "fish sauce." In this fascinating volume, renowned linguist Eugene Ehrlich takes us on an eye-opening (and sometimes jaw-dropping) tour of how Americans have taken words from other languages and used them as our own. Kitsch? It's German, and means "trash." Ukulele? It's Hawaiian, and means (literally) "leaping flea." High muck-a-muck? It's Chinook and means "plenty to eat." The book is plenty of fun.
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You've Got Ketchup on Your Muumuu: An A--to--Z Guide to English Words from Around the World
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