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Yummy Supper: 100 Fresh, Luscious & Honest Recipes from a Gluten-Free Omnivore Paperback – August 19, 2014

4.8 out of 5 stars 25 customer reviews

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Editorial Reviews

Review

“You can flip to just about any page in Erin Scott's first cookbook and find a completely approachable, inspired recipe. With a focus on seasonality, vibrant natural ingredients, and family-friendly meals--this cookbook works whether you're gluten-free, or simply looking for a fresh dash of culinary inspiration.” ―Heidi Swanson, author of Super Natural Every Day

“This book shows how to eat with intention--and reveals through simple, vibrant recipes that when you are attuned to freshness, flavor, and seasonality, health is the natural outcome.” ―Alice Waters

Yummy Supper hasn't left the side of my stove since I opened it. As a busy mom of two, I'm inspired by this beautifully crafted cookbook and motivated to cook its honest and delicious recipes with what I have in my kitchen.” ―Kyle Cornforth, Director, Edible Schoolyard Berkeley

“Something most people wouldn't guess is that chefs, too, are on the lookout for inspiration in their home kitchens, just like everyone else. What I find so refreshing about Erin's recipes is that instead of just relying on GF flours as wheat substitutes, she embraces buckwheat, millet, black rice and nuts to create original, simple, and delicious food. The kind of recipes that makes you think 'Oh, I could have thought of that!' I will forever be popping amaranth now.” ―Liz Prueitt, co-author of Tartine and co-owner of Tartine Bakery

“Erin Scott's recipes look ever so appealing – fresh, bright, full of bright color and clean flavors, in fact, 'yummy,' just as she says. I'll use this book for sure.” ―Deborah Madison, author of Vegetable Literacy

“A refreshing cookbook centered around tasty whole foods instead of just gluten-free alternatives. The involvement of Erin's family in her recipes is truly sincere and reflects a natural and satisfying way to organize a family pantry, wheat or no wheat.” ―Nathan Williams, Founding Editor, Kinfolk

“Everything [Erin] produces radiates beauty and good energy…Yummy Supper is a gorgeous collection of recipes. Fresh flavors shine with simple preparations that are impressive in their good looks and gourmet appeal. The book is equal parts inspiring and approachable.” ―COOKIE AND KATE

“Packed with incredibly beautiful pictures and delicious seasonal recipes…[Erin Scott's] recipes are both elegant and unfussy. Each page of the book is so inviting and delicious, after reading it, I felt as though we'd shared a meal.” ―BROOKLYN SUPPER

“Erin is honest, gives helpful cooking tips and truly inspires to cook and eat intentionally. If you weren't a fan of Erin's recipes yet, you will certainly be after reading and cooking from this book. Her recipes are very doable and clearly explained, but also have unusual twists and creative combinations.” ―THE LITTLE THINGS

“[Yummy Supper] offers the kind of seasonal, simple, ingredient-driven local fare that you'd expect to find from an unabashed disciple of Alice Waters and Jamie Oliver…Scott puts a refreshing spin on gluten-free eating sans drama or righteousness…The book is so saturated with color it practically demands that you make any given recipe. Right. Now. Her dishes embrace a modern playbook.” ―EDIBLE EAST BAY

“Amazing…[Erin Scott] is one of the food bloggers I admire the most. Her beautiful recipes, her keen eye for food styling and her incredible ability to take the most amazing photographs of her dishes is enviable. She is honest and straightforward in her cooking and writing and her book reflects just that. Elegant dishes prepared in an unfussy manner; inviting recipes meant to be cooked in a relaxed way and shared with family and friends; food that is impressive and luscious yet not intimidating for the home cook.” ―MY LITTLE EXPAT KITCHEN

“'Going gluten-free' is a phrase that has gone through many permutations of meaning and significance in the last handful of years…With a single sweep of her spatula, Erin Scott bypasses all this and sets her own definition. ‘Going gluten-free' is neither a prison sentence nor a magic diet bullet – it's an opportunity to cook and eat foods that you love.” ―The Kitchn

“Erin's work celebrates the abundance of Bay Area food with such generosity and exuberance that it's easy to forget the other important fact about Yummy Supper, one that you will find tucked away in curly brackets in the subtitle: all the recipes are gluten-free, or can be made gluten-free with a few basic, easy to find substitutes…There is truly something here for everyone…Beyond being a collection of fresh, delicious, and inclusive recipes, Yummy Supper is also a beautiful book” ―KQED Bay Area Bites

About the Author

Erin Scott is an unabashed home cook, photographer, voracious eater, and the voice behind acclaimed California food blog, Yummy Supper. Scott's work has been featured in Kinfolk, Jamie Oliver's Food Revolution, The Huffington Post, KQED, Design Sponge, Apartment Therapy's The Kitchn, and Food 52. She lives with her husband and two kids in Berkeley, California, where she's happiest cooking, eating, and photographing the bounty from their tiny backyard veggie patch.
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Product Details

  • Paperback: 304 pages
  • Publisher: Rodale Books (August 19, 2014)
  • Language: English
  • ISBN-10: 1609615441
  • ISBN-13: 978-1609615444
  • Product Dimensions: 7.4 x 1.1 x 9.1 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (25 customer reviews)
  • Amazon Best Sellers Rank: #333,539 in Books (See Top 100 in Books)

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More About the Author

Erin Scott is an unabashed home cook, photographer, voracious eater, and the voice behind acclaimed California food blog, Yummy Supper. Scott's work has been featured in Kinfolk, Jamie Oliver's Food Revolution, The Huffington Post, KQED, Design Sponge, Refinery 29, Apartment Therapy's The Kitchn, Saveur.com, and Food 52. She lives with her husband and two kids in Berkeley, California where she's happiest cooking, eating, and photographing anything that sprouts in their backyard veggie patch.

Customer Reviews

Top Customer Reviews

Format: Paperback
I seem to get a lot of comments on my reviews when I don't know anything about the author. So, I will start this review by saying that I had never heard of the author or her blog and now I am a HUGE fan. I have a wheat allergy, so I tend to eat basically paleo/perfect health diet. I love to cook, but I have had to get rid of a lot of my cookbooks that were heavily grain based. So I am always on the lookout for interesting healthy cookbooks.
I went back and forth on preordering this book and, in the end, decided against it. I was looking through Amazon last night and noticed that it was available on Kindle and...I just couldn't help myself. The pomegranite fish tacos on the cover were just screaming my name.
When I have cookbooks on Kindle, I always read through and bookmark the recipes that I definitely want to try. Normally there are maybe 10 in a cookbook. Today, there are only about 10-15 that I did not mark in this book. Oops. And those 10 or 15 were only because I felt silly marking every page! I finished reading it and ordered it in hard copy immediately.
Everything in this book looks amazing. The first thing that caught my eye (ok...the first recipe in the book) was a lemon rosemary cordial. Two of my favorite flavors. I will be making it as soon as I can get to the store. I also found the peach and rose water lassi with pistachios. I live in the land of mangos, but I will definitely try this innovative version.
Then there is a whole section on eggs that include luscious custards, soft poached eggs on arugula and eggs on roasted cherry tomatoes. I have been trying to find ways to get more veggies in my breakfast and this is it.
I could go on and on.
Read more ›
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Format: Paperback Verified Purchase
Having been a long-time fan of Erin Scott's blog by the same title, I was eagerly awaiting the delivery of her first cookbook. It arrived just the other day and the cookbook already looks lovingly dog-eared and stained in my cookbook stand. It has been great fun adding new recipes from her cookbook to the ones I have already thrown into our regular dinner rotation from her blog (like the zucchini ribbon pasta, the breakfast salad and the Balinese garden stew). Her recipes have a delicious and simple elegance that my husband and I find fit any occasion, from busy weeknight for our family of 5 to a dinner party with friends. Our new favorites include the fish tacos with pomegranate salsa, the peach and rose water lassi with crushed pistachios, the mixed berry slushie (my kids' love this fresh treat!), and the polenta fries. The recipes are beautifully photographed, making this reader hungry and inspired to get into the kitchen. As a busy mom, I also appreciate that the recipes aren't fussy - the ingredients are easy to find at the store or the farmers' market and the recipes are easy to follow.

A common question that gets tossed out at the dinner table when our family gathers has been "Is this an Erin Scott meal?" If I answer yes, there are murmurs of excitement as we all sit down to enjoy our dinner and our time together. I hope this isn't the last cookbook from Erin Scott because my busy family is happier when we connect over cooking and eating these delicious meals together!
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Format: Paperback Verified Purchase
I LOVE everything about "Yummy Supper"! The stories, photos, recipes! The postman delivered it to me yesterday morning, and 5 hours later, I was still going through it. (Good thing it was a rainy day, so I didn't feel guilty not doing yard work). ;-)

Although it was raining, as soon as I saw Candied Tomatoes....I ran right to my garden a got a sheet pan full of grape tomatoes! WOW! The house smelled phenomenal. I watched the clock in anticipation of popping one (or 10) in my mouth!!! YUM.

Thank you Erin for sharing the brand names that you like. That is very helpful for me, being a GF Newbie! The aisles of products can be quite intimidating.

For me to write a review about a cookbook is quite rare, as I have over 300 and have never been inclined to do so. I have 25 pages with a post-it sticking out of the top already....I better get cracking.....time to go try some more! :-) These are meals that ALL can enjoy. I highly recommend "Yummy Supper."

Thanks again, you're a Rock Star Erin!
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Format: Kindle Edition Verified Purchase
My copy of this gorgeous book just arrived, and I am so excited to recommend it to amazon readers and anyone in need of inspiration to the perennial question: what's for dinner? Upon receipt, I rolled up my sleeves, started recipe testing, and am pleased to report that food is as tasty as the pictures are beautiful. It is also refreshing to find that the dishes are simple, unpretentious, and that the directions are clear and easy to follow. I particularly liked the roast pork loin with fennel which I combined with polenta fries. My kids love the fruit smoothies, and I appreciate the fact that Erin Scott's selections are unique without being inaccessible. Can't wait to try them all out!
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Format: Paperback Verified Purchase
Yummy Supper is a beautiful and personal cookbook full of delicious family-friendly recipes and gorgeous photographs. In addition to the approachable and flavorful recipes, I particularly loved the book's narrative and how honestly Erin Scott writes about rediscovering fresh, wholesome food and how this journey influenced her family's relationship to food. This book is for anyone looking for inspiration in the kitchen and in life. I've given this book to several friends (some gluten-free) and all have reported loving every recipe. My family particularly loves pistachio pesto, messaged kale salad, and soft scramble with slab of aged cheddar + arugula. Thoroughly enjoyable book!
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