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I'd like to try making tamales using the blue corn masa.
If you're using it in a recipe that calls for all-purpose flour, you'll need to use a little more, say 20%, but otherwise works fine in substitutions.
I found one shop in my travels, can't remember which shop, so that's why I am doing it myself.
Fantastic product, great for cornbread, i mix it with blue cornmeal.Published 5 months ago by Crystal Sin
This purple corn meal makes memorably delicious tortillas. A bit pricey for regular use, but worth it for special treat and health benefits.Published 22 months ago by lenasquest