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  • ZHEN Japanese VG-10 Damascus Fish Fillet Knife, 8-Inch
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ZHEN Japanese VG-10 Damascus Fish Fillet Knife, 8-Inch

by ZHEN

List Price: $125.00
Price: $95.55 & FREE Shipping. Details
You Save: $29.45 (24%)
Only 5 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
  • MADE WITH JAPANESE TOP GRADE STEEL, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 6062 hardness
  • Blade Length x Width x Thickness: 8" x 1.1" x 2.5 mm, N.W. 0.40 LBS
  • Damascus pattern to improve stain resistance and to prevent food from sticking to knife body
  • Full tang design with durable sealed tight classic oval shape PAKKAWOOD handle to prevent slip & create comfortable holding
  • Long-lasting sharp edge designed for cutting meats, vegetables and fruit; DO NOT chop bones
2 new from $92.99

Product Details

  • Product Dimensions: 8 x 1.1 x 0.1 inches ; 6.4 ounces
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B00CRVYK1K
  • Item model number: D4P
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #100,344 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

This super sharp VG-10 Japanese stainless steel knife are clad with 67-layer Damascus dragon pattern on both sides. This design could increase toughness, improve rust & stain resistance and prolong knife life. The prefect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.


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Customer Reviews

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Don on January 12, 2014
Verified Purchase
OK, I have not used it yet because it was a present for my buddy. He has not used it yet either because it is too good looking. The 5 starts are entirely given for its looks, not for its function because my buddy does not want to use it as it is too good looking.
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1 of 1 people found the following review helpful By Manuel Antonio Arce Arenales on December 1, 2013
Verified Purchase
I own Wusthoff, Global, Shun and other high end Japanese knives, as well as an assortment of not quite so high end knives. I also own a moderate collection of pocket knives, including Cold Steel, Spydercos, Benchmades, CRK's, Kershaws, and Zero Tolerance. So after a time I've acquired a fair to middling taste and knowledge about knives. The Zhen knives in my opinion offer great quality at a very reasonable price. This fish fillet knife in particular is of very high quality, but as another reviewer has noticed it is not flexible, like my Global fillet knife, and this certainly is a downside when filleting delicate fish. On the other hand, it performs very well when you need a sturdier blade. VG10 steel from my experience is first rate: highly resistant to rust and stains (especially if well cared for), holds an edge long and is fairly easy to sharpen. The knife is lightweight for its size, the dragon pattern is very well executed. Highly recommended.
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1 of 1 people found the following review helpful By Jack G Muckleroy, on July 17, 2013
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super sharp and feels well balanced. Holds an edge even when filleting tough fish. Wish it had come with a scabbard
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1 of 1 people found the following review helpful By Joe on July 7, 2011
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I bought this knife to process fresh fish, mostly crappie, blue gill and bass. The blade of the knife is very sharp out of the box, though polishing it on a leather wheel brought it to a fine, paper-slicing edge that is typical of VG-10 steel. I have used it a couple of times on salmon and crappie. It does exactly what one would expect of a premium-grade knife. It slices, cleanly. The ergonomics are good. The construction is excellent. This is a good tool, and attractive to boot.
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