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ZHEN Japanese VG-10 Damascus Fish Fillet Knife, 8-Inch

1 customer review

List Price: $118.46
Price: $93.86 & FREE Shipping. Details
You Save: $24.60 (21%)
Only 2 left in stock (more on the way).
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  • MADE WITH JAPANESE TOP GRADE STEEL; VG-10 Japanese stainless steel cutting core; 67-layer Damascus steel; 33-layers on each side; HRC 60-62 hardness
  • Blade Length x Width x Thickness: 8" x 1.1" x 2.5 mm, N.W. 0.40 LBS
  • Damascus pattern to improve stain resistance and to prevent food from sticking to knife body
  • Full tang 1-piece design stainless steel handle to make this knife durable and easy to clean
  • Long-lasting sharp edge designed for cutting meats, vegetables and fruit; DO NOT chop bones
4 new from $85.01

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$93.86 & FREE Shipping. Details Only 2 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

Product Description

This super sharp VG-10 Japanese stainless steel knife are clad with 67-layer Damascus dragon pattern on both sides. This design could increase toughness, improve rust & stain resistance and prolong knife life. The prefect weight balanced full length handle are made of stainless steel which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Matt finish surface handle to prevent slip & create comfortable holding. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.

Product Details

  • Product Dimensions: 13 x 1.1 x 0.1 inches ; 6.4 ounces
  • Shipping Weight: 10.4 ounces (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
  • ASIN: B00DQA0Y6G
  • Item model number: D4S
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #755,144 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Most Helpful Customer Reviews

By HR Hamada on April 21, 2015
I do not own this knife, but I own the same blade with a different handle. I am posting here to help other future purchasers because there may be some misunderstanding of what the item is, based on the title. The title as of this posting is "Damascus Fish Fillet Knife". Based on culture, on experience in industry we all might have different expectations of what that title means. Most Americans assume a "fillet knife" is a flexible blade that slides between the skin and flesh.
This knife might better be labeled as a "fish slicer" or "meat carver". It might also be called a Sujihiki. (Even though it is not as common a name, anybody can google it and understand what it is) For those that can't handle a single bevel knife, this is an excellent sashimi or sushi knife. It's great for slicing roasts.
The blade is 67 layers with a VG10 core. This is more layers than a "Shun Classic" at a cheaper price, and about the same amount of layers as a shun premier for much less. VG10 is a "super steel" with high edge retention, yet easy sharpenability. It is a 50/50 bevel, not "left handed" or "right handed" as some Japanese blades are. The "dragon" finish is beautiful.
I do not have info on the ergonomics or the handle because I bought the other model, but the one I have is very good.
This is a terrific value for a VG10 core knife.
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ZHEN Japanese VG-10 Damascus Fish Fillet Knife, 8-Inch
This item: ZHEN Japanese VG-10 Damascus Fish Fillet Knife, 8-Inch
Price: $93.86
Ships from and sold by Amazon.com
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