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  • Zak Designs E-Z-Rol Garlic Peeler, Blue
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Zak Designs E-Z-Rol Garlic Peeler, Blue


List Price: $7.99
Price: $3.00 & FREE Shipping
You Save: $4.99 (62%)
In Stock.
Ships from and sold by ecool.
Blue
  • Quick way to peel whole garlic cloves
  • No garlic odor left on hands or countertop
  • Flexible, easy-to-roll rubber material
  • 5 inches long, wide enough for large or small cloves
  • Dishwasher-safe
10 new from $2.76

Frequently Bought Together

Zak Designs E-Z-Rol Garlic Peeler, Blue + Chicago Metallic CMB033 Pie Weight for 9 to 11-Inch Pies
Price for both: $13.99

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Product Details

Color: Blue
  • Product Dimensions: 5.2 x 1.5 x 1.5 inches ; 0.8 ounces
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00004RDDP
  • Item model number: 0117-2532
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (260 customer reviews)
  • Amazon Best Sellers Rank: #1,391 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Color: Blue

Amazon.com

Tired of garlic peel strips under your fingernails? Try this easy-to-use garlic peeler. Just place an unpeeled clove of garlic inside, roll the peeler back and forth on a countertop, and let the peel shuck itself off. The time-consuming task of stripping every shred of peel from each clove is a chore of the past. Cleanup is easy, too--rinse under the tap or run through the dishwasher. --Emily Bedard

Product Description

A quick and easy way to peel garlic, the Zak! Designs garlic peeler is both flexible and durable. Made in the USA, this blue silicone peeler is tube shaped and has scalloped edges. To use, simply insert the garlic into the tube and place it on a flat, sturdy surface. Then, apply gentle pressure with your hands and roll the tube until you hear the skin come off.


Customer Questions & Answers

Customer Reviews

It so simple but works so well.
Sara
I like to use garlic for almost everything that I cook, and with this is much easier to peel them.
Camila
Just a few rolls and the garlic clove is peeled!!
Christine Fret

Most Helpful Customer Reviews

232 of 234 people found the following review helpful By love shoes on August 5, 2009
Verified Purchase
Length: 0:21 Mins
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60 of 65 people found the following review helpful By lolo on June 15, 2000
Color Name: Blue
No more smashing cloves w/the side of a knife or any of the other tricks your mother and/or Italian friends taught you to get those pesky skins off. These garlic peelers really work, leaving the cloves intact, the odor off your fingers and they are fun. You simply place a clove or two inside the tube, roll it around and like magic, the skins roll off. A logical, pragmatic tool that belongs in every kitchen.
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43 of 47 people found the following review helpful By A Customer on April 28, 2000
Color Name: Tan
It's hard to imagine that a rubber tube can be such a valuable kitchen tool, but I use this garlic peeler almost every night. You just pop your clove in it and roll it for 30 seconds and all the skin comes off. I used to crack the clove with the back of a spoon and then peel, but it doesn't always take all the skin off like this rolling tool does. This tool is a major timesaver!
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19 of 20 people found the following review helpful By "analretentive" on January 6, 2002
Color Name: Blue
I'v owned this for over a year and it is the best thing I have used to peel garlic. You can do 2 or 3 cloves at a time. Afer you roll the garlic the peels stick to the inside of the tube while the cloves fall out. Most of the time, if you are not too exuburant, the cloves will stay whole. whatever thats good for. My only minor dislike I have for it is after you've peeled several cloves, the garlic juices tend to make the inside a little slippery so it doesn't do as an expediant job at peeling. but a quick rinse usually solves that peeve of mine. I highly recommend this piece of kitchen gadgetry.
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14 of 14 people found the following review helpful By dances_with_dragonflies on February 1, 2004
Color Name: Blue
I cook a lot of Italian food and am a garlic-lover, so I spent a lot of time peeling garlic cloves with my fingernails or trying various techniques like pressing the clove with the side of a knife (which sometimes sorta worked, kinda.) I found myself looking at this product frequently and pondering a purchase with a mixture of covetousness and skepticism. I had a hard time believing it would work much better than the so-so side-of-knife trick, and the price seemed steep for a piece of hollow rubber! (I confess to having considered cutting off a hunk of garden hose and seeing if that would work!) Finally my agonizing purchase decision was taken out of my hands when I was given one of these as a gift --- whew! :-) And now I wonder how I ever put up with life without it! Especially when I make marinara sauce, which calls for 8-10 cloves of minced garlic. This makes the time-consuming, odious chore of peeling all those cloves quick and easy. After a few cloves, the inside gets a bit sticky with garlic oil and the skins stick to it, so I just give it a quick rinse and am good to go for the next round of garlic-peeling. I still think the price is steep on an item that's just a rubber cylinder (and still catch myself wondering about the garden hose idea!), but if you peel a lot of garlic or peel garlic frequently, you'll find this item very, very useful, and consider it money well spent - or a gift that's much appreciated!
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90 of 109 people found the following review helpful By Aaron Contorer VINE VOICE on August 14, 2002
Color Name: Blue
It does the job of peeling garlic, though not always on the first try.
It gets dirty fast because garlic peels sort of stick to the inside. It's very easy to clean, but then you lose the time savings which it was supposed to deliver. If you want to peel more than a couple of cloves, it's a big nuisance.
And it's simply unnecessary. To peel garlic, put it down on the cutting board (or counter) and whack it with the flat side of any tool (I use whatever chef's knife or cleaver is sitting around, or even the bottom of a can). The peel will come right off.
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25 of 28 people found the following review helpful By Frank Garriel on February 14, 2005
Color Name: Blue Verified Purchase
Pros:

+ It works.

+ Your hands don't smell like grandma's

+ No more unintentional crushing

+ No dangerous knife-slapping

Cons:

- After about 4 large cloves, the 'garlic paper' sticks to the inside. (You can shake it out and keep going.)

- Not as sexy as slapping a big chef's knife

- Single-purpose gadget
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17 of 18 people found the following review helpful By K. Montgomery on June 17, 2000
I was a skeptic. Now I am a believer. This is the neatest, easiest cooking tool I have ever used. It belongs in every garlic lover's kitchen. You put the clove of garlic into the E-Z Roll and roll 2 or 3 times on a surface. Presto... Your garlic is ready to be cut, diced, shredded... you name it. This makes a great gift too!
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