- Product of Greece
- ready to eat
- a mediterranean delicassy
Product Features |
Important Information
Ingredients
rice, onions, vine leaves, vegetable oil, spices, salt, citric acid
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
rice, onions, vine leaves, vegetable oil, spices, salt, citric acid
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Grape vine leaves stuffed with rice -- Yalantzi Dolmadakia. Serve garnished with lemon.
Product Details
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
4.0 out of 5 stars
pretty good stuff and perfect snack size,
This review is from: Zanae Stuffed Grape Leaves with Rice - Yalantzi Dolmadakia - 10 oz can (Misc.)
The 10 ounce can makes a perfect size for a late snack. The grape leaves are tender and the product fairly tastie. The only things missing are the ground meat and the egg lemon sauce/soup which is the more traditional style in Greek families. If these dolmathes were more like Grandmother's, I would not eat anything else for weeks. These are still good and hope you enjoy them as well. Good Appetite, as they say in Greece.:)
5 of 6 people found the following review helpful:
4.0 out of 5 stars
not quite homemade...but darn close!,
By
This review is from: Zanae Stuffed Grape Leaves with Rice - Yalantzi Dolmadakia - 10 oz can (Misc.)
these were the best stuffed grape leaves i have had since i left fla. they are also the canned choice of our local greek festival in atl.
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