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A label from the earlier days of Zatarain's
Today, Zatarain's is the nation's leading maker of New Orleans-style food products. Zatarain's prides itself on great taste, high quality, and a near fanatical dedication to New Orleans cuisine. Interestingly, Zatarain's is as much a tradition at backyard barbecues as it is at formal dinners. From its humble beginnings, the company has grown to make more than 200 food products from rice dinner mixes, pasta dinner mixes, breadings, seasonings, and spices to seafood boils, stuffing mixes, and other products based on authentic New Orleans-style foods and seafood preparation.
Size: 4 Ounce (Pack of 12)
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Water, Polysorbate 80, Benzyl Alcohol, Oleoresin Capsicum, Essential Oils of Bay, Clove, Black Pepper, Thyme, Marjoram and Artificial Spice Flavors.
Shake well before using. For a dozen crabs or 5 pounds of shrimp or crawfish: 1. In a large pot add 2.5 quarts of water and 5 tablespoons of salt. Bring to a rolling boil. 2. Add seafood and 1 tablespoon Zatarain's Liquid Crab Boil. Return to a boil and then turn off heat (crabs need to boil for 2-5 minutes depending on size before turning off heat). Allow seafood to soak: Shrimp 2-5 minutes; Crawfish 30 minutes; Crabs 30 minutes. 3. Drain carefully and serve. Tips: 1. Adding 2 tablespoons of vinegar to cooking water makes crabs easier to pick. 2. Crab Boil and salt level may be varied to taste. 3. The longer the soak time the spicier the flavor. 4. For different quantities of seafood scale up or down the proportions.
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Great taste. The small bottles are so expensive. Just buy this and kick your shrimp or cray fish up to a new level. Great value. Read morePublished 20 days ago by Stryker
You can't go without this stuff if you want a truly great boil! It has wonderful flavor. Don't substitute.Published 22 days ago by T. Crowe
This really enhanced the flavor of our annual Crawfish Boil...will make it a part of all future boils.Published 2 months ago by Kate Jones
Half a gallon with 7 pounds of powder seasoning and some bag seasoning did excellent for 60 pounds of crawfishPublished 2 months ago by Robert Savell
This is great stuff to flavor that you can't find from any other product. I wouldn't use it indoors though unless you want your entire house to smell like a crab boil for days.Published 6 months ago by Melissa