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  • Zatarain's Creole Seasoning, 8 oz
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Zatarain's Creole Seasoning, 8 oz


Price: $5.19 ($0.65 / oz) & FREE Shipping on orders over $35. Details
Only 13 left in stock.
Sold by Online Grocery Outlet and Fulfilled by Amazon. Gift-wrap available.
  • Shake on the Flavor with Zatarain's
  • A Favorite in New Orleans siinnce 1889 !!
  • Tyi it on Popocorn or French Fries.
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$5.19 ($0.65 / oz) Add-on Item & FREE Shipping on orders over $35. Details Only 13 left in stock. Sold by Online Grocery Outlet and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

Zatarain's Creole Seasoning, 8 oz + Zatarain's Pure Ground Gumbo File 1.25 oz
Price for both: $11.18

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Important Information

Ingredients
Salt, Dextrose, Garlic, Chili Powder, Cayenne pepper, Sugar, Paprika, Black Pepper, Onion, Spices, Natural Flavors, Silicon Dioxide (Flow Agent), Disodium Inosinate and Disodium Guanylate (Flavor Enhancer)

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Zatarain's Creole Seasoning adds a deliciously different taste to everything you shake it on -- use in place of salt and pepper on meats, seafood, salads and vegetables; perfect for soups, stews and omelets. What will you shake it on today ??.

Product Details

  • Shipping Weight: 6.4 ounces (View shipping rates and policies)
  • ASIN: B0004LWYOA
  • UPC: 071429121010
  • Item model number: Z12101
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (29 customer reviews)
  • Amazon Best Sellers Rank: #58,195 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

4.5 out of 5 stars
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Most Helpful Customer Reviews

6 of 6 people found the following review helpful By Jeanne Jackson on November 27, 2009
Verified Purchase
On Salad, fish, poultry, beef, soup or steamed veggies, Zatarain's Creole Seasoning enhances virtually any culinary creation. It has a lot of flavor and a nice little "zip" but not what one would describe as "hot" like Tobasco Sauce or Jalapenos. Dinner guests always want to know what that wonderful seasoning is in my food, most of the time it's the Zatarain's.
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5 of 5 people found the following review helpful By nishiko on September 7, 2010
All you need to make THE BEST SALMON is to sprinkle a little of this on one side of the salmon, and bake/broil the requisite time. In my infrared toaster oven (which cooks faster than most traditional ones... you may have to up to double the time in those), I simply put some aluminum foil on the small tray, lay the salmon fillets down on that, sprinkle a little Zatarains Creole seasoning on the top, then put it in on 425 for about 10 minutes. DELICIOUS!!! And incredibly easy!!

I've tried other Creole seasonings to make Salmon, and the two I've tried didn't even come close.

AND, salmon is pretty forgiving, so if you overcook it a bit, no big deal, it'll still be good.

Try it, you'll be so thankful you did, and will not bother with all the hassle of mixing special sauces for your salmon. When I go out to a restaurant, I rarely ever order the salmon, because I regularly make better (almost always) at home for a lot less money.
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6 of 6 people found the following review helpful By DeadMedic on March 23, 2008
Verified Purchase
This is one of my favorite seasonings. I use it as a season all on a variety of dishes. It adds a lot of flavor with a little spice.
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3 of 3 people found the following review helpful By F. D. Gillett VINE VOICE on January 17, 2011
I love creole/cajun foods and Zatarains Creole Seasoning has the most authentic flavor of the many creole seasonings I've tried. It's a must for jambalaya, gumbo, and anything considered creole. I especially like it in country gravy, but it is good in any gravy. Use it on baked potatoes instead of regular salt, it's great in casseroles, stews, ham and beans, and so many other things in which you would normally add salt. It turns ordinary hamburgers and meatloaf into a memorable meal.

I've had many compliments about the flavor of foods in which I've used the Zatarans. As another reviewer said, this is a must to keep in your spice rack.
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1 of 1 people found the following review helpful By H. P. on February 24, 2012
Zatarain's Creole Seasoning is a flavorful, versatile blend of spices that can add a taste of Louisiana to any dish. I have only one complaint. It's way too salty! By comparison, it has almost twice the sodium content of Grace's Caribbean Tradition Jerk Seasoning. If you really like to put some flavor in your food but don't care for salt, you're out of luck with Zatarain's. Now, I recognize I both like more flavor and far less salt than most, but a lack of salt can always be rectified with the shaker everyone has handy. There's nothing I can do. Sadly, this has left my can of Zatarain's sitting on my spice shelf unused and forlorn.
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1 of 1 people found the following review helpful By Eliza B. on August 3, 2012
Made Cajun chicken pasta with this seasoning and it was so salty that I had to throw out a huge pot. Nobody in my family could eat it. My husband complained that his tongue still felt swollen from the salt hours later. If you use this seasoning, limit it to the amount you would use if it was pure salt.
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1 of 1 people found the following review helpful By Joan Hay on October 28, 2011
Verified Purchase
Everyone knows that Zatarains products are just the best. The 8 oz. size was wonderful because it fits easily on my rolling shelves. Service delivery was right on time too.
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2 of 3 people found the following review helpful By ReviewerGirl on April 2, 2013
I will admit that I've never been to Louisiana but I have got to imagine that their food is more about flavor and less about sodium. This stuff is more like flavored salt than anything else. I had a recipe that called for Creole seasoning in the breading for the fish. The fish smelled delicious, I sat down to dig in and everyone at the table discreetly spit their food out. It was way to salty. I've put it on other dishes and have had the same results. I've since trashed my entire can. If you want a good seasoning, either look elsewhere or make it yourself.
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