Find out how Zen meditations can help you gain a new understanding of the food you eat and the way you prepare it. Learn how the principles of yin and yang affect food and how you can cook it in a Zen way to enhance the experience of your "daily bread." Zen and the Art of Cooking promotes a mindful relationship with the food that we consume, which in turn brings better health, happiness and peace of mind.
| ||||||||||||
Book Description
Editorial Reviews
About the Author
Jon Sandifer is the manager of the EastWest restaurant in London, which specializes in macrobiotic meals. He also studied feng shui and is currently Chairman of the Feng Shui Society in Great Britain. Jon is a lecturer and the author of six books and countless magazine articles.
Product Details
Would you like to update product info or give feedback on images?
|
More About the Author
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
1 of 4 people found the following review helpful:
5.0 out of 5 stars
used book,
This review is from: Zen and the Art of Cooking (Hardcover)
this "used book" arrived in mint condition. the seller did not lie when they stated the book was like new. Prompt delivery was also a plus.
Share your thoughts with other customers: Create your own review
|
|
What Other Items Do Customers Buy After Viewing This Item?
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product).
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
|
|
