Celebrate life with ZEST! This superb cookbook from acclaimed chef Michele Cranston shows you how to prepare the tastiest dishes using fresh ingredients and simple methods. You will relish the clean, refreshing flavors of these delicious appetizers, crisp salads, hearty soups, savory entrees, and scrumptious desserts. More than 200 delightful recipes will inspire you to make the most of fresh foods in delectable home-cooked meals. With gorgeous color photography by Petrina Tinslay, ZEST will make your mouth water.
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Book Description
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About the Author
Michele Cranston is a professional chef, caterer and cooking stylist with 20 years' experience as a creative food writer. Her writing has appeared in the "New York Times" and "Wallpaper," the international design magazine.
Michele Cranston is a food editor, caterer and food stylist whose work has appeared in "The New York Times," "Wallpaper" magazine and other publications.
Petrina Tinslay is an acclaimed food photographer whose work has won many awards, including the prestigious James Beard Award.
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
5.0 out of 5 stars
A gorgeous, oversized presentation will please cooks who like spice and zest.,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Zest (Paperback)
ZEST is all about spices, and takes a world tour to teach aspiring cooks how to pair the spices of different regions with local ingredients. Zest can be as simple as a twist of lemon rind or as complex as a mixture of spices for Chipolte Chicken. Color photos embellish such dishes as Roast Tuna with Fennel and Tomato, Fresh Lasagne with Chili Crab, and Roast Red Capsicum Soup with Minted Yogurt. A gorgeous, oversized presentation will please cooks who like spice and zest.
Diane C. Donovan California Bookwatch
5.0 out of 5 stars
Fabulous!,
Amazon Verified Purchase(What's this?)
This review is from: Zest (Paperback)
This book is one of my favorites! The recipes are arranged by flavor and are relatively easy. I would highly recommend it to any level of cook.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
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First Sentence:
A beautiful twist of lemon peel or a thirst for new and exciting flavours? Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
teaspoon smoky paprika, small cinnamon quill, handfuls baby rocket, season with sea salt, tablespoon finely chopped lemon grass, large red chillies, divide between four plates, large raw prawns, handful coriander, tin chopped tomatoes, sesame crisps, tablespoon finely grated fresh ginger, teaspoon caster, rinse under running cold water, red capsicums, little sea salt, garnish with coriander, small black olives, tart case, salted capers, lemon grass stalk, chilli flakes, drizzle with the dressing, tamarind water, black vinegar Key Phrases - Capitalized Phrases (CAPs): (learn more)
Grand Marnier, Middle East, South-East Asia New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
A beautiful twist of lemon peel or a thirst for new and exciting flavours? Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
teaspoon smoky paprika, small cinnamon quill, handfuls baby rocket, season with sea salt, tablespoon finely chopped lemon grass, large red chillies, divide between four plates, large raw prawns, handful coriander, tin chopped tomatoes, sesame crisps, tablespoon finely grated fresh ginger, teaspoon caster, rinse under running cold water, red capsicums, little sea salt, garnish with coriander, small black olives, tart case, salted capers, lemon grass stalk, chilli flakes, drizzle with the dressing, tamarind water, black vinegar Key Phrases - Capitalized Phrases (CAPs): (learn more)
Grand Marnier, Middle East, South-East Asia New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Citations (learn more)
This book cites 10
books:
See all 10 books this book cites
- Mediterranean Cookery by Claudia Roden in Back Matter
- The New Book of Middle Eastern Food by Claudia Roden in Back Matter
- Vietnamese Cooking (Best of) by First Glance Books in Back Matter
- Book of Middle Eastern Food by Claudia Roden in Back Matter
- The Legendary Cuisine of Persia by Margaret Shaida in Back Matter
See all 10 books this book cites
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