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2 Reviews
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3 of 3 people found the following review helpful:
5.0 out of 5 stars
A gorgeous, oversized presentation will please cooks who like spice and zest.,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Zest (Paperback)
ZEST is all about spices, and takes a world tour to teach aspiring cooks how to pair the spices of different regions with local ingredients. Zest can be as simple as a twist of lemon rind or as complex as a mixture of spices for Chipolte Chicken. Color photos embellish such dishes as Roast Tuna with Fennel and Tomato, Fresh Lasagne with Chili Crab, and Roast Red Capsicum Soup with Minted Yogurt. A gorgeous, oversized presentation will please cooks who like spice and zest.
Diane C. Donovan California Bookwatch
5.0 out of 5 stars
Fabulous!,
Amazon Verified Purchase(What's this?)
This review is from: Zest (Paperback)
This book is one of my favorites! The recipes are arranged by flavor and are relatively easy. I would highly recommend it to any level of cook.
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Zest by Michele Cranston (Paperback - September 1, 2003)
$24.95 $18.96
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