Aldo Zilli's food is full of robust flavours which are, as he puts it, 'minimally mucked-about'. He has the knack of combining great simplicity with great taste. He learnt to cook from his mother. Before training as a chef he was a fisherman in Abruzzo and his food is authentically and lip-smackingly Italian. The Zilli Cookbook contains superb, straightforward recipes for pasta, risottos, pizzas, bread and his trademark fish. Recipes are accompanied by beautiful photographs and the text is enlivened by Aldo's wisdom on choosing and buying Italian ingredients.
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Book Description
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About the Author
Aldo Zilli is perfectly positioned to present Italian food to the British public. He is the founder and chef-patron of some of the most exciting Italian restaurants in London. His warm, vivacious personality comes across effortlessly in his many radio and television appearances, on ITV, BBC, the UK Food Channel and Five.
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Inside This Book
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arborio risotto rice, cooked gnocchi, chopped finely, diced finely, fresh rosemary sprig, sliced finely, roasting tin, borlotti beans, grated salt Key Phrases - Capitalized Phrases (CAPs): (learn more)
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
arborio risotto rice, cooked gnocchi, chopped finely, diced finely, fresh rosemary sprig, sliced finely, roasting tin, borlotti beans, grated salt Key Phrases - Capitalized Phrases (CAPs): (learn more)
Gas Mark Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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