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Zoe Organic Extra Virgin Olive Oil, 25.5-Ounce Tins (Pack of 2)

from Zoe
3.8 out of 5 stars 69 customer reviews
About the Product
  • Organic cold pressed extra virgin olive oil
  • Balance of delicate fruit and luscious butter accompanies an aromatic bouquet of pepper, fresh basil, almond and artichoke heart
  • Blended with well-rounded Spanish varieties such as the Picual and Hojiblanca
  • Awarded NAOOA certified quality seal ensures complying with the highest international olive oil standards
  • Made of olives from the Cornicabra olive groves in Castilla-La Mancha, Spain

Product Description

Product Packaging: Standard Packaging

ZOE’s success over so many years has been quite simple. We offer the best quality ingredients and products available, and provide first class service and support to our clients, be they large or small. More importantly, we seek to establish strong long-term relationships. We remain committed to meeting the changing tastes of the consumer. Presently, we're actively satisfying our clients' growing social consciousness in the areas of preserving & protecting our environment, sustainability of natural resources, a healthy lifestyle, and personal development. Our efforts are dedicated to these discerning consumers: seeking and demanding products possessing authenticity of origin, truth in production, and sustainability of the environment. Our business has many facets. We are leading ingredient suppliers as well as proprietary brand owners. We have an established distribution network throughout the United States for the gourmet specialty food & foodservice/institutional trade, mass-market retailers, wholesale clubs, and private label.

Product Details

  • Shipping Weight: 3.6 pounds
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B001EO5UTM
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (69 customer reviews)
  • Amazon Best Sellers Rank: #120,554 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Package Type: Standard Packaging Verified Purchase
Zoe is made from big fat olives that are meaty and buttery tasting. When my husband and I went to the Pennsylvania Macaroni Company in Pittsburgh, PA, the olive oil buyer guided us through our first olive oil purchase. She had us eat the olives that went into different kinds of olive oil and then pick the olives we liked best. Our first purchase of Zoe was the result. It is an olive oil with a distinctly buttery taste. I use it in baking cakes whenever oil or melted butter is called for. It tastes great! Absolutely great! Plus, it's heart healthy, which butter is not. Sigh. Other olives, particularly Italian olives that are made into olive oil are very peppery. Hence, their oil is peppery. This might be what other people are talking about when they say they don't like Zoe. Zoe is not a bit peppery. So please, you must try for yourself in this case. It is not a good idea to take anyone else's product review for olive oil to heart. (a pun!) You must decide what you like in an olive oil and buy according. Also, I want to mention that the buttery taste stays there even through a saute. We bought different types of Italian olive oil in smaller bottles that same first time at the Pennsylvania Macaroni Company, and then we came home and made fried eggs with all of them. In that venue the taste of the olive oils really came through and Zoe kept that buttery taste. Good eating!
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The EVOO is as tasty as described in other reviews. I thought I'd comment on the container. It is hard to open at best. The green pouring spout is accessed by pulling a ring pull which is very hard to pry up. Then it takes considerable pulling to expand the pour spout. The cap then unscrews however it is very hard to pour without a large amount of residue accumulating on the top of the container.
I recommend the oil but also recomment decanting it into another container or pouring bottle.
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I have tried a lot of olive oils in the past, and being on a tight budget, I try to stay in the lower price range category. As you can imagine, I've ended up with some really lacking oils. Not so with Zoe Organic! This olive oil is light and mild with an excellent clean taste that doesn't overpower the flavor of what you're cooking (I like that in an olive oil!). Perfect for salad dressings, sauteing, baking, etc. There's nothing I wont use this oil in. Another plus is the size, no more trying to find a cabinet space tall enough for a tall bottle of oil. I've finally found an affordable winner!
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I bought this olive oil since it was organic, and went through 6 (750 mL) cans on a subscription, but in the end I decided to stop buying it. I bought this oil to be my basic mid-priced olive oil primarily for sauteing. I like all sorts of olive oil -- from soft and buttery to peppery and green. This oil has a heavy woody scent, not as fragrant as other good EVOO in this price range. Sampled uncooked, the oil has mild initial taste, not much olive flavor at all, but not unpleasant, but what I didn't like is its harsh after-taste. It was not good in salad dressings. With other flavorings, the harshness is muted but still remains. In cooked dishes any olive oil flavor mostly disappears. In the same price range, I've had better luck with obscure Spanish or Greek 1 L cans of EVOO from the supermarket.
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I usually use Bariani of California, and that stuff is like GOLD. You could sip it from a spoon, no kidding. But there is no way would I ruin the delicate flavor by heating it or cooking with it. So I tried Zoe Organic EVOO, really not expecting much, hoping it would be "good enough" for baking and stir-frying. I was really pleasantly surprised! It is stronger than I'm used to, but still mild enough to not overpower things like pie crusts and cookies. I am back to renew my subscription for this great, all purpose EVOO!
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Zoe organic olive oil comes in metal containers, not plastic. Packaging was good, not slightest dent in either can.

But there is the BPA thing. Buying organic, you like to know there is no bpa in lining of the can lurking there for months, canceling out part of benefit of organic. If Zoe does not tell us, we have to assume bpa is there, as like other canned food. Short search but wasn't able to find out anything specific for Zoe on this. Many questions about bpa, no real answers.

A 2003 government study (remove spaces), ncbi. nlm. nih. gov/pubmed/12881134, found BPA is taken up by olive oil in greater amounts than water or 3% acetic acid! So BPA links with lipid molecules easily.

Why can't we be sure, 8 years later, that BPA isn't leaching into food? Unfortunately, I found study link AFTER I'd bought these two tins, so only thing to do is tranfer contents into glass and refrigerate. I always keep olive oil refrigerated after opening anyway, in spite of inconvenience when it goes solid and you have to pour warm water over the container to get it to pour.

There's the pouring problem. I read reviews beforehand, so I knew you had to pull on the green tab to raise the plastic spout. Still getting a bit of dribble onto top of can. Considering glass containers like Global Amici for pouring. Must be common problem with olive oil.
Can't tell much buttery taste. Not as olive-like tasting as Colavita for example.
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