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Zojirushi BB-CEC20 Home Bakery Supreme 2-Pound-Loaf Breadmaker, Black

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List Price: $290.00
Price: $249.00 & FREE Shipping. Details
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  • Dual-blade bread machine makes rectangular-shaped 2-pound loaves
  • 10 pre-programmed settings; 3 crust shades; LCD control panel; 13-hour delay timer
  • Large viewing window; removable nonstick bread pan for easy cleaning
  • Measuring spoon, measuring cup, and user manual with recipes included
  • Measures approximately 9-5/8 by 17 by 12-1/5 inches
15 new from $248.00 13 used from $190.39

Frequently Bought Together

Zojirushi BB-CEC20 Home Bakery Supreme 2-Pound-Loaf Breadmaker, Black + The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine + Red Star Bread Machine Yeast, 4oz Jar
Price for all three: $273.56

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This item: Zojirushi BB-CEC20 Home Bakery Supreme 2-Pound-Loaf Breadmaker, Black
Customer Rating (1000) (2159) (840) (672)
Price $ 249.00 $ 159.41 $ 62.10 $ 249.98
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Color Black Information not Provided White Black/Silver
Material Stainless Steel Plastic Information not Provided Steel
Size 2 LB 2.5 LB 2 LB 2 lb loaf
Dimensions 18.88 inches x 12.81 inches x 13.56 inches 9 inches x 14 inches x 13.5 inches 14.1 inches x 13.8 inches x 13 inches 13 inches x 18 inches x 10.5 inches
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Color: Black
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Product Details

Color: Black
  • Product Dimensions: 12.8 x 13.6 x 18.9 inches ; 20 pounds
  • Shipping Weight: 20.2 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • Item model number: BB-CEC20
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (1,000 customer reviews)
  • Amazon Best Sellers Rank: #2,353 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Color: Black

Zojirushi Home Bakery Supreme 2-Pound-Loaf Breadmaker

Simplify Baking with the BB-CEC20
BB-CEC20 Black and White

Zojirushi makes baking easy, quick and foolproof with our versatile Home Bakery Supreme Breadmaker in two stunning styles. This breadmaker will bake a whole 2-pound loaf of bread, and has menu courses for a variety of other cooking needs. Can you image the mouth-watering aroma of fresh baked bread in your home every day? Now you can choose the style that best matches your décor. From cinnamon-raisin bread for breakfast to buttery dinner rolls or garlic bread sticks to serve with dinner, this countertop appliance makes it easy to create delicious bakery-style artisan bread right at home. It can even be used to make homemade meatloaf, strawberry jam, chocolate cake, and more.

Easy to Use

Choose from three crust shades -- light, medium, or dark -- and from 10 pre-programmed settings that consist of Basic, Basic Wheat, Basic Dough, Quick, Quick Wheat, Quick Dough, Jam, Cake, Sour Dough Starter, and Home Made. Best of all, the machine's timer can be set to delay the end of the baking cycle by up to 13 hours, which makes it possible to wake up to the smell of freshly baked, homemade bread in the morning or to come home to a warm loaf at the end of a long day at the office. The bread maker provides two blades for thorough dough kneading and a higher rise, a large viewing window, an "on" indicator light, a start/reset button, and a removable nonstick bread pan for easy cleaning. A double-ended teaspoon/tablespoon measuring spoon, an 8-ounce measuring cup, and a user manual with a variety of recipes come included.

Bake a Variety of Recipes

It can even be used to make homemade meatloaf, strawberry jam, chocolate cake, and more. For a basic bread recipe, simply add in measured ingredients, close the lid, make a selection from the user-friendly LCD control panel, and the Home Bakery Supreme takes care of the rest--baking up a rectangular-shaped 2-pound loaf of bread to perfection.

Pre-programmed Baking Options

Breads, cakes and other menu options are pre-programmed. In certain models, you can also program your own cycles as well.

Whole Wheat
BB-CEC20 Bread

The extended kneading time helps knead heavier flour such as whole wheat and rye flour thoroughly.


Don't sweat over the stove stirring the pot; the Home Bakery will do it for you automatically. Enjoy preservatives and additive free jam all year round.


No need to get out the whisk or mixers; the Home Bakery will mix the ingredients AND automatically bake the cake for you.

Home Made

The Home Made cycle allows you to program the knead, rise and bake times to create your own menu setting. It even lets the Home Bakery work like an oven and bake meatloaf in it!


Prepares dough for you to shape and bake in the oven. Enjoy fun recipes such as pizza, bagels, pretzels and cinnamon rolls.

BB-CEC20 Step-1

Simplify Making Homemade Bread

Use Fresh Ingredients

First, prepare fresh ingredients. Quality of the finished bread will depend on ingredients used. Avoid mixing in old or stale ingredients.

BB-CEC20 Step-3
Attach Blades

Blades are especially important parts of the breadmakers. Make sure the blades are properly attached.

Measure Ingredients

Next, measure ingredients accurately. The more accurate the measurements are, the better the finished bread will be. Rough measurements will result in a rough bread.

BB-CEC20 Step-5
Add Ingredients in Order

Ingredients have lives. There are compatibilities among ingredients, too. Through trials and errors, we found a right order for adding ingredients. Please add in the order of liquids, powders, and yeast to be assured your bread comes out the way you want.

BB-CEC20 Kneading Blades
Select Course

Finally, make sure to choose the right course setting.

Zojirushi's Home Bakery Supreme Features

BB-CEC20 Control Panel
Inner Cooking Pan

The bread maker provides two blades for thorough dough kneading and a higher rise that bakes a large traditional rectangular shaped 2 lb. loaf.

User-friendly LCD control panel

Select from three crust shades, 10 pre-programmed settings, and set the time timer.

BB-CEC20 Window
Large Viewing window

The Zojirushi Home Bakery Supreme features a large viewing window to watch the progess.

Other Features
  • Nonstick coated baking pan for easy cleaning
  • Sour Dough Starter function prepares a light sourdough starter in a little over 2 hours
  • Quick baking cycle prepares breads in about 2 hours
  • 13 hour delay timer
  • Auto shut-off system for added safety
  • Includes an easy-to-follow instruction DVD, manual and recipe booklet
  • Menu settings include: Basic, Quick, Wheat, Dough, Jam, Cake, Sourdough Starter, 3 Home Made Menus
  • 10-minute power failure back-up
  • Bakes a large traditional rectangular shaped 2-lb. loaf
  • Exclusive Home Made Menu function includes 3 memory settings

Customer Reviews

The bread turns out perfect every time.
Melisa Michaels
It's very simple to use, is quiet in operation, makes great bread and is easy to clean in the bargain.
Bob Meyer
This machine is so quiet and seems to be built very well.
Rx Beagle

Most Helpful Customer Reviews

Color Name: Black
I was fortunate to have my parents decide upon a bread maker as a gift to me and allow me to pick the model I wanted...knowing I'd spent the last year actually studying the art of bread making by hand from some pros and cookbooks.

I had my doubts, however, that a machine could replace all I was learning to do...

...it can!

Here are some highlights of why I chose this machine initially then I'll get down to what I know about it now having used it non-stop:

I had no intention of pulling a bread machine in and out of the cabinet each week so I knew for sure, if it was going to sit countertop, it needed to be stainless.

I knew I wanted the shape of this loaf. Most turn out looking like an odd rocket with the top of the loaf on one of the small sides of the rectangle which screams "odd bread machine loaf" and every slice except the first few is all square edges. This machine actually bakes a loaf that makes it look like it came from a real bread pan. Not only do I prefer the soft top and crusty edges on each slice more, but it looks beautiful if you are entertaining and serve it or offer to bring bread at a potluck.

Now, here's what I know now:

It also has a setting to make meatloaf

It DOES have a homemade course in case you want to totally change the settings for a loaf. You can program every single thing it does longer or shorter if you have some recipe of your own that you want to knead longer or shorter, sise longer or shorter, etc etc.
It has a cycle to help you make sourdough starter...just the starter with the recipe!
It has a cake setting and cake recipes. We made a great chocolate cake...
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465 of 480 people found the following review helpful By Ruth Hoover on April 9, 2010
Color Name: Black Verified Purchase
I am an avid bread maker. this is my third machine. I hated to spend the money -- seems absurd to pay that much -- but it is amazing! No comparison with typical machines. (my last was a cuisinart. was ok, but not like this -- and didn't last long. six months of frequent use and it failed to properly mix. ) this one is easy to use. no need to get the temperature of the ingredients just right. the machines "preheats" to do that for you and get it just perfect. the bread quality is superior. I am absolutely in awe. I bought a bread machine recipe book to go with it and am finding it fun to experiment. I need not worry if it will be a flop! It bakes a beautiful loaf everytime. Treat yourself and your family!!
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499 of 521 people found the following review helpful By P. McWhorter TOP 500 REVIEWER on March 19, 2011
Color Name: Black
My wife and I had had a breadman for almost 20 years. We would make a loaf of bread almost every day with it, and never bought store bread. The only drawback to the breadman is that is made round loaves, and hence sandwiches were odd shaped. Taste, texture, consistency and crust were always perfect.

The breadman died last year. Given how much use we got out of it, we decided to look for the best bread machine. In particular we wanted to step up to something that made a square loaf, so we would haver normally shaped sandwiches. So, we bought the Zojirushi BB-CEC20.

Overall, this machine has not lived up to our expectations. We do get large, fluffy, tasty loaves, BUT we have found that there is no way to get an even crust on the bread. The top is underdone, and the bottom is overdone. It does not have even enough heating in the cooking chamber. The heating elements are in the bottom, and the heat does not effectively get up around the top of the bread. The best you can do is a top crust that is not quiet done, and the bottom crust is overdone. Simple as that. We have tried everything, and have concluded the machine will simply not yield a uniform crust.

OK, now for some positives. It is relatively easy to make good square loaves of bread. The bread is much better than what you would buy in the store. It is simple to get in the habit of throwing in the ingredients at night, and wake up to a warm loaf of fresh bread. We have found the two beaters produce a properly formed loaf, and consistent results.

So, this is where we have ended up. We use it to make daily bread instead of buying bread. If we are having company, or want to really make fine bread, we make it in the oven.
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249 of 265 people found the following review helpful By shutterbugger on April 13, 2010
Color Name: Black Verified Purchase
Old Hitachi bread machine (vertical loaf) died. Wife was distraught. Searched the web and learned about the Zo machines. Wife found her gluten-free bread cookbook used the Zos to test their recipes. On-line reviews were almost all 5 stars. The Zo makes a horizontal, 2 lb loaf and has two mixers. It makes an outstanding loaf of bread, better than we've ever had before.
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261 of 279 people found the following review helpful By AlisonA on May 19, 2011
Color Name: Black Verified Purchase
I am a fairly experienced baker who can modify recipes to use what is on hand and still end up with a tasty product - MOST of the time! Received my Zo two days ago, fully intending to make bread immediately upon receipt. After all, I owned a DAK bread maker for years and had consistently good results, even with the gluten-free recipes that I have begun using in the last two years.

When I ordered the Zo, I also ordered "125 Best Gluten-Free Bread Machine Recipes" by Donna Washburn, Heather Butt, Mark Shapiro and Colin Erricsson. Both arrived quickly and in good shape. But when I unpacked the Zo and began reading the manual, I slowly began to realize that I'd entered a whole new realm of bread making. We aren't in Kansas any more, Toto... this was w-a-a-a-y more complicated than the days of making bread even by hand (which I hadn't done for years since the DAK was so extremely simple to use).

The instructions for the Zo are very specific about the temperature and freshness of ingredients, as well as how they are put into the machine. With the DAK, I never worried about the temperature of any ingredients except that I tested the water on my hand to see if it was warm enough (but not too hot) to activate the yeast. Measuring was less than perfect, everything was dumped in together, I pushed a few buttons, and a few hours later, I had fresh bread. I was a little more careful with measuring for the gluten-free recipes, but still basically threw everything in the pot and walked away.

Feeling a smidge intimidated by the Zo manual, I decided to read some of the recipes from the 125 Best book. Talk about going from the frying pan to the fire! These authors recommend warming the eggs to room temperature (seriously??
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