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Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker
|Price:||$164.43 & FREE Shipping. Details|
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- Programmable breadmaker produces 1 pound loaves of cakes or breads
- Settings for cookie/pasta dough and fresh fruit jams; quick-bake cycle
- 13-hour delay timer; LCD control panel; viewing window; carrying handle
- Nonstick kneading blade and baking pan; instructions and recipes included
- Measures 8 by 11 by 12 inches; 1-year warranty
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This item: Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker
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|Material||Stainless Steel||Information not provided||Steel||Information Not Available|
|Dimensions||12 inches x 11 inches x 8 inches||14.1 inches x 13.8 inches x 13 inches||13 inches x 18 inches x 10.5 inches||15 inches x 18 inches x 12.25 inches|
|Item Weight||13.3 pounds||8 pounds||26 pounds||18 pounds|
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Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker
Simplify baking with the Home Bakery Mini BB-HAC10
Zojirushi Home Bakery Mini breadmaker can be enjoyed 7 days a week. What's more, its 1 pound loaf is the perfect size for smaller households to savor the taste of freshly baked bread every day without waste. Its compact and slim design makes the Home Bakery Mini ideal for kitchens with limited countertop space. For versatility and ease-of-use that's always in great taste, think Zojirushi.
Until breadmakers were invented, baking bread at home was not the easiest thing to do. It was time consuming and easy to make mistakes during the process. Today, Zojirushi breadmakers can do it almost automatically, but the warmth and the aroma of the bread as it fills your house are virtually the same as it was centuries ago. The technology may be new, but the anticipation of eating freshly baked bread never gets old.
Easy to Use
This machine has three bread textures that you can choose, Regular, Firm or Soft. It also has regular and light crust control. Another new feature unique to this model is the cookie/pasta dough setting to prepare homemade cookies and pasta. The Quick baking cycle prepares breads in under 2 hours. Menu settings include Basic bread (regular, firm), soft, French, dough, cookie/pasta dough, cake, jam and quick bread. There is a view window on the lid to watch the baking process. This unit has a 13 hour delay timer and includes an easy-to-follow instruction video, manual and recipe booklet.
- 1-lb. bread ideal for singles and smaller families
- Compact and slim design takes up minimal space in the kitchen
- Three bread textures to choose from: Regular, Firm or Soft
- Cookie/Pasta Dough setting to prepare homemade cookies and pasta
- French bread, dough, cake, and jam settings
- Quick baking cycle prepares breads in under 2 hours
- Crust control function allows you to select Regular or Light
- Menu settings include: basic bread (regular, firm), soft, French, dough, cookie/pasta dough, cake, jam and quick bread
- Durable non-stick baking pan and kneading blade
- Viewing window to watch the baking process
- 13-hour delay timer
- Includes an easy-to-follow instruction video, manual and recipe booklet
- cULus listed
Bake a Variety of Recipes
The Home Bakery Mini makes it easy to prepare a wide variety of breads, cakes, and fresh fruit jams as well as dough for rolls, croissants, pizza, pasta, cookies and more. It also has settings for French bread, dough, cake and jam.
Pre-programmed baking options
Breads, cakes and other menu options are pre-programmed.
Don't sweat over the stove stirring the pot; the Home Bakery will do it for you automatically. Enjoy preservatives and additive free jam all year round.
No need to get out the whisk or mixers; the Home Bakery will mix the ingredients AND automatically bake the cake for you.
Prepares dough for you to shape and bake in the oven. Enjoy fun recipes such as pizza, bagels, brioche, pretzels, doughnuts and cinnamon rolls.
Simplify Making Homemade Bread
The BB-HAC10 Mini Breadmaker makes a 1-pound loaf ideal for singles and smaller families with three bread textures to choose from. The quick baking cycle prepares breads in under 2 hours using your own fresh ingredients.
Use Fresh Ingredients
First, prepare fresh ingredients. Quality of the finished bread will depend on ingredients used. Avoid mixing in old or stale ingredients.
Attach kneading Blade
The kneading blade is an especially important part of the breadmaker. Make sure the blade is properly attached.
Next, measure ingredients accurately. The more accurate the measurements are, the better the finished bread will be. Rough measurements will result in rough bread.
Add Ingredients in Order
Ingredients have lives. There are compatibilities among ingredients, too. Through trials and errors, we found a right order for adding ingredients. Please add in the order of liquids, powders, and yeast to be assured your bread comes out the way you want.
Finally, make sure to choose the right course setting for your perfect loaf of bread.
Inner Cooking Pan
The bread maker provides two blades for thorough dough kneading and a higher rise that bakes a large traditional rectangular shaped 1 lb. loaf.
Easy to Use:
User-friendly LCD control panel.
Sturdy handle for easy carrying.
Top Customer Reviews
It has an even-heating element, and a good quality, heavy, non-stick baking pan, which is a snap to clean up. It has a pasta/cookie dough feature and a jam (!) feature. The tiny paddle is actually surprisingly efficient at making dough for cookies and such.
One caveat: It bakes a small, vertical loaf of bread and a 1 LB loaf is smaller than you think it is. So the "rounded" part on top takes up about 1/4 of the entire loaf. Also, your bottom slice will have a gaping hole where the paddle bakes into it. While this is not much of a problem for a large 2 LB loaf, for this small loaf, it is a bit of a waste.
We have had a Zojirushi since the early 90's and although we found it consistently made excellent bread, it wasn't getting used very often because it was large and the 2LB loaves simply weren't getting eaten. After downsizing, we found that this breadmaker is fabulous because it makes small enough loaves that you can experiment with tons of different recipes and throw away a botched recipe without feeling bad about waste.Read more ›
Years ago I purchased one of the earliest commercial bread makers available to consumers. It was a thrill to have such a thing, as I love fresh bread, but I am also a well-known yeast killer. Needless to say, the technology was new... it worked for about a year, and only when making one recipe - Basic White Bread. I decided not to get it fixed (the price tag for repairs was over 100 bucks), and just wrote the whole idea off.
Last fall - after about ten years had passed! - I decided to try again, only this time I had the internet on my side. I am so glad I looked as hard as I did! This little machine is fantastic.
I've had my Zoji for about a month now and I've only had one failure - it was my fault, the water I put in was just too hot, and I killed the yeast (no new thing there). Otherwise, I've made about 13 successful loaves for myself, family & friends! My Challa loaf and my basic white have now been perfected. Wheat and quick breads turn out great, too.
I've even figured out how to use the soft bread cycle and a sweet loaf dough, and remove it at just the right time, then roll the dough up with cinnamon or slice it and put layers of filling, whatever you can think of, then get it back in the pan quickly for the rest of the last rise and the baking. As long as you are prepared and do your math with the clock so you can work fast, this works great.
The other plus is that the loaf size, at just a pound, is perfect for singles like me. I do not have to freeze so much extra bread, and it gets eaten before it gets stale or bad.Read more ›
Things I do like :
-The size of the machine is perfect, I store it in the cupboard.
-The beep sound (for adding raisins, nuts, etc.) is not to long or annoying like the BBCCX20 which would wake me up in the middle of the night.
-Easier to clean than BBCCX20. There are no nylon inserts in the bread pan to which bread sticks to.
By the way, the first unit I received blacked out after 5 minutes. It was my first defective purchase from Amazon and replacement service was as perfect as I had read by other customers.
I have a wonderful book of bread recipes that I got several years ago entitled The Ultimate Bread Machine Cookbook by Tom Lacalmita, 1993. It has about 200 pages of recipes with measurements for both one pound or two pound loaves. This will add to the choices that come with the machine. This book may still be available at Abe Books or other used book sellers. Bread Machine Baking by Lora Brody and Millie Apter, 1993 also has many recipes for small (one pound/2cups flour) loaves. Happy bread making with the Mini Zojirushi!
Update (April 26, 2013)....Read more ›
Most Recent Customer Reviews
After months of reading about bread makers all over the internet...I am so glad I picked this one! Its been more than month of waking up to the beautiful smell of freshly baked... Read morePublished 2 days ago by PScott
Works well but this size makes it difficult to follow recipes as most recipes are for 2 lb loaf.Published 6 days ago by Nancy Fillhouer
The BEST. It is so easy to use and so many great options for baking. I compared the cooking pan to a good Sunbeam we use, it was twice as thick. Superb quality!Published 7 days ago by Patrick Edgmon
I have wanted a bread maker for some time. Most of the bread makers I looked at in the stores were monstrous. I decided to look on Amazon and found the compact one. Read morePublished 7 days ago by Amazon Customer
This is my second Zojirushi one pound home bakery bread machine. I had the first one for over 20 years. Read morePublished 10 days ago by Karen T.