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  • Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker
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Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker

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List Price: $233.00
Price: $174.98 & FREE Shipping. Details
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  • Programmable breadmaker produces 1 pound loaves of cakes or breads
  • Settings for cookie/pasta dough and fresh fruit jams; quick-bake cycle
  • 13-hour delay timer; LCD control panel; viewing window; carrying handle
  • Nonstick kneading blade and baking pan; instructions and recipes included
  • Measures 8 by 11 by 12 inches; 1-year warranty
14 new from $170.77 6 used from $125.00

Frequently Bought Together

Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker + The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine + Red Star Bread Machine Yeast, 4oz Jar
Price for all three: $200.89

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This item: Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker
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Price $ 174.98 $ 223.99 $ 124.99 $ 249.98
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Color White Black Information not Provided Black/Silver
Material Stainless Steel Stainless Steel Plastic Steel
Size 1 LB 2 LB 2.5 LB 2 lb loaf
Dimensions 12 inches x 11 inches x 8 inches 18.88 inches x 12.81 inches x 13.56 inches 9 inches x 14 inches x 13.5 inches 13 inches x 18 inches x 10.5 inches
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Product Details

  • Product Dimensions: 11 x 8 x 12 inches ; 9 pounds
  • Shipping Weight: 14 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B000G32H84
  • Item model number: BB-HAC10
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (650 customer reviews)
  • Amazon Best Sellers Rank: #3,967 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description


Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker

Simplify baking with the Home Bakery Mini BB-HAC10

Zojirushi Home Bakery Mini breadmaker can be enjoyed 7 days a week. What's more, its 1 pound loaf is the perfect size for smaller households to savor the taste of freshly baked bread every day without waste. Its compact and slim design makes the Home Bakery Mini ideal for kitchens with limited countertop space. For versatility and ease-of-use that's always in great taste, think Zojirushi.

Until breadmakers were invented, baking bread at home was not the easiest thing to do. It was time consuming and easy to make mistakes during the process. Today, Zojirushi breadmakers can do it almost automatically, but the warmth and the aroma of the bread as it fills your house are virtually the same as it was centuries ago. The technology may be new, but the anticipation of eating freshly baked bread never gets old.

Easy to Use

This machine has three bread textures that you can choose, Regular, Firm or Soft. It also has regular and light crust control. Another new feature unique to this model is the cookie/pasta dough setting to prepare homemade cookies and pasta. The Quick baking cycle prepares breads in under 2 hours. Menu settings include Basic bread (regular, firm), soft, French, dough, cookie/pasta dough, cake, jam and quick bread. There is a view window on the lid to watch the baking process. This unit has a 13 hour delay timer and includes an easy-to-follow instruction video, manual and recipe booklet.

BB-HAC10 Features
  • 1-lb. bread ideal for singles and smaller families
  • Compact and slim design takes up minimal space in the kitchen
  • Three bread textures to choose from: Regular, Firm or Soft
  • Cookie/Pasta Dough setting to prepare homemade cookies and pasta
  • French bread, dough, cake, and jam settings
  • Quick baking cycle prepares breads in under 2 hours
  • Crust control function allows you to select Regular or Light
  • Menu settings include: basic bread (regular, firm), soft, French, dough, cookie/pasta dough, cake, jam and quick bread
  • Durable non-stick baking pan and kneading blade
  • Viewing window to watch the baking process
  • 13-hour delay timer
  • Includes an easy-to-follow instruction video, manual and recipe booklet
  • cULus listed

Bake a Variety of Recipes

The Home Bakery Mini makes it easy to prepare a wide variety of breads, cakes, and fresh fruit jams as well as dough for rolls, croissants, pizza, pasta, cookies and more. It also has settings for French bread, dough, cake and jam.

Pre-programmed baking options

Breads, cakes and other menu options are pre-programmed.


Don't sweat over the stove stirring the pot; the Home Bakery will do it for you automatically. Enjoy preservatives and additive free jam all year round.


No need to get out the whisk or mixers; the Home Bakery will mix the ingredients AND automatically bake the cake for you.


Prepares dough for you to shape and bake in the oven. Enjoy fun recipes such as pizza, bagels, brioche, pretzels, doughnuts and cinnamon rolls.

Simplify Making Homemade Bread

The BB-HAC10 Mini Breadmaker makes a 1-pound loaf ideal for singles and smaller families with three bread textures to choose from. The quick baking cycle prepares breads in under 2 hours using your own fresh ingredients.

Use Fresh Ingredients

First, prepare fresh ingredients. Quality of the finished bread will depend on ingredients used. Avoid mixing in old or stale ingredients.

Attach kneading Blade

The kneading blade is an especially important part of the breadmaker. Make sure the blade is properly attached.

Measure Ingredients

Next, measure ingredients accurately. The more accurate the measurements are, the better the finished bread will be. Rough measurements will result in rough bread.

Add Ingredients in Order

Ingredients have lives. There are compatibilities among ingredients, too. Through trials and errors, we found a right order for adding ingredients. Please add in the order of liquids, powders, and yeast to be assured your bread comes out the way you want.

Select Course

Finally, make sure to choose the right course setting for your perfect loaf of bread.

Inner Cooking Pan

The bread maker provides two blades for thorough dough kneading and a higher rise that bakes a large traditional rectangular shaped 1 lb. loaf.

Easy to Use:

User-friendly LCD control panel.

Sturdy handle for easy carrying.

Customer Reviews

It makes the perfect size loaf for 2 people.
Miss Lou
It is very easy machine to use and makes very good bread.
Charles D. Gardner
The recipes that come with the book are easy to follow.
Anna Frioli

Most Helpful Customer Reviews

705 of 713 people found the following review helpful By Jessica in NE on January 26, 2007
The Zojirushi BB-HAC10 breadmaker is terrific for couples, singles, or apartment dwellers wanting a small loaf of bread (1 LB). While at first, its price may be offsetting, it is a fantastic device and made of high quality materials. Most breadmakers are too large and end up being stored in the closet, but this machine is small, sleek, and bakes perfect loaves of bread. It is the same width as my toaster and is small enough to keep out on an apartment kitchen counter. The loaves on regular cycles take between 3:40-3:00 to bake, but it has a timer and a "keep warm" feature. It is quiet and an 8-year old could easily operate its simple push button controls.

It has an even-heating element, and a good quality, heavy, non-stick baking pan, which is a snap to clean up. It has a pasta/cookie dough feature and a jam (!) feature. The tiny paddle is actually surprisingly efficient at making dough for cookies and such.

One caveat: It bakes a small, vertical loaf of bread and a 1 LB loaf is smaller than you think it is. So the "rounded" part on top takes up about 1/4 of the entire loaf. Also, your bottom slice will have a gaping hole where the paddle bakes into it. While this is not much of a problem for a large 2 LB loaf, for this small loaf, it is a bit of a waste.

We have had a Zojirushi since the early 90's and although we found it consistently made excellent bread, it wasn't getting used very often because it was large and the 2LB loaves simply weren't getting eaten. After downsizing, we found that this breadmaker is fabulous because it makes small enough loaves that you can experiment with tons of different recipes and throw away a botched recipe without feeling bad about waste.
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525 of 532 people found the following review helpful By Arzey on February 22, 2009
Verified Purchase
If you are like me, you will do a huge amount of research on the web before you make a purchase like this. Usually I get it down to a few brands, then one item, then I find the best price.
Years ago I purchased one of the earliest commercial bread makers available to consumers. It was a thrill to have such a thing, as I love fresh bread, but I am also a well-known yeast killer. Needless to say, the technology was new... it worked for about a year, and only when making one recipe - Basic White Bread. I decided not to get it fixed (the price tag for repairs was over 100 bucks), and just wrote the whole idea off.
Last fall - after about ten years had passed! - I decided to try again, only this time I had the internet on my side. I am so glad I looked as hard as I did! This little machine is fantastic.
I've had my Zoji for about a month now and I've only had one failure - it was my fault, the water I put in was just too hot, and I killed the yeast (no new thing there). Otherwise, I've made about 13 successful loaves for myself, family & friends! My Challa loaf and my basic white have now been perfected. Wheat and quick breads turn out great, too.
I've even figured out how to use the soft bread cycle and a sweet loaf dough, and remove it at just the right time, then roll the dough up with cinnamon or slice it and put layers of filling, whatever you can think of, then get it back in the pan quickly for the rest of the last rise and the baking. As long as you are prepared and do your math with the clock so you can work fast, this works great.
The other plus is that the loaf size, at just a pound, is perfect for singles like me. I do not have to freeze so much extra bread, and it gets eaten before it gets stale or bad.
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237 of 244 people found the following review helpful By M. Schroeder on January 5, 2007
Verified Purchase
My new "Mini Zo" just arrived today, January 5, 2007, which was amazing since I had just ordered it in the afternoon of January 2! I have enjoyed my two-pound loaf Zojirushi since I purchased it from Amazon in 2002 and will still use it for larger loaves, but this will be the perfect size for just the two of us and for special breads that we may want for one or two meals. The loaf I made today was for "soft" white bread. This interested me since there is a setting for "regular" and "firm" bread as well, but I thought I would see what the "soft" would be like--this takes three hours rather than the longer time for the other syles (we wanted it for dinner). The loaf could not have been more perfect! The texture was wonderful and the taste excellent! The bread came out of the bread pan perfectly. There is also a "Quick" setting which requires two hours or less, depending on the light or dark crust selected. This machine fits very nicely on the counter taking up only a little more space than a blender. The carrying handle on the machine makes it very convenient for moving it to a storage area if you do not have much counter space. I look forward to many wonderful loaves of bread from this machine.

I have a wonderful book of bread recipes that I got several years ago entitled The Ultimate Bread Machine Cookbook by Tom Lacalmita, 1993. It has about 200 pages of recipes with measurements for both one pound or two pound loaves. This will add to the choices that come with the machine. This book may still be available at Abe Books or other used book sellers. Bread Machine Baking by Lora Brody and Millie Apter, 1993 also has many recipes for small (one pound/2cups flour) loaves. Happy bread making with the Mini Zojirushi!

Update (April 26, 2013)....
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