Zojirushi BB-PAC20 Home Bakery Virtuoso Breadmaker 120 Volts

by Zojirushi

• Additional heater on lid for perfectly browned crust
• Bakes a large traditional rectangular shaped 2-pound loaf
• Dual kneading blades to knead the dough thoroughly
• Quick baking cycle prepares breads in about 2-hour
• Includes a measuring cup and measuring spoon

Product Details

• Product Dimensions: 18 x 10.5 x 13 inches ; 22.1 pounds
• Shipping Weight: 26 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B0067MQM48
• Item model number: BB-PAC20BA
• Average Customer Review: 4.6 out of 5 stars  See all reviews (212 customer reviews)
• Amazon Best Sellers Rank: #1,149 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #3 in Kitchen & Dining > Small Appliances > Bread Machines

Product Description

Zojirushi Home Bakery Virtuoso Breadmaker

BB-PAC20BA

Get performance like you've never seen from a breadmaker. A revolutionary heating element built into our Home Bakery Virtuoso Breadmaker changes the way you can bake bread at home. With perfectly browned crust every time, anyone can be a master baker. From novice to expert, now any home baker can take advantage of our most technologically advanced breadmaker, loaded with menu settings and options for the ultimate in versatility.

For a basic bread recipe, simply add in measured ingredients, close the lid, make a selection from the user-friendly LCD control panel, and the Home Bakery Supreme takes care of the rest--baking up a rectangular-shaped 2-pound loaf of bread to perfection. Choose from three crust shades--light, medium, or dark--and from 10 pre-programmed settings that consist of Basic, Basic Wheat, Basic Dough, Quick, Quick Wheat, Quick Dough, Jam, Cake, Sour Dough Starter, and Home Made.

Best of all, the machine's timer can be set to delay the end of the baking cycle by up to 13 hours, which makes it possible to wake up to the smell of freshly baked, homemade bread in the morning or to come home to a warm loaf at the end of a long day at the office. The bread maker provides two blades for thorough dough kneading and a higher rise, a large viewing window, an "on" indicator light, a start/reset button, and a removable nonstick bread pan for easy cleaning. A double-ended teaspoon/tablespoon measuring spoon, an 8-ounce measuring cup, and a user manual with a variety of recipes come included.

Bake a Variety of Recipes

From cinnamon-raisin bread for breakfast to buttery dinner rolls or garlic bread sticks to serve with dinner, this counter top appliance makes it easy to create delicious bakery-style artisan bread right at home. It can even be used to make homemade meatloaf, strawberry jam, chocolate cake, and more.

Pizza

Strawberry Jam

Meatloaf

Pre-Programmed Baking Options

Breads, cakes and other menu options are pre-programmed. In certain models, you can also program your own cycles as well.

Whole Wheat

The extended kneading time helps knead heavier flour such as whole wheat and rye flour thoroughly.

Jam

Don't sweat over the stove stirring the pot; the Home Bakery will do it for you automatically. Enjoy preservatives and additive free jam all year round.

Cake

No need to get out the whisk or mixers; the Home Bakery will mix the ingredients AND automatically bake the cake for you.

Home Made

The Home Made cycle allows you to program the knead, rise and bake times to create your own menu setting. It even lets the Home Bakery work like an oven and bake meatloaf in it!

Dough

Prepares dough for you to shape and bake in the oven. Enjoy fun recipes such as pizza, bagels, pretzels and cinnamon rolls.

Bake Bread with Ease

Use Fresh Ingredients

First, prepare fresh ingredients. Quality of the finished bread will depend on ingredients used. Avoid mixing in old or stale ingredients.

Attach Blades

Blades are especially important parts of the breadmakers. Make sure the blades are properly attached.

Measure Ingredients

Next, measure ingredients accurately. The more accurate the measurements are, the better the finished bread will be. Rough measurements will result in a rough bread.

Add Ingredients in Order

Ingredients have lives. There are compatibilities among ingredients, too. Through trials and errors, we found a right order for adding ingredients. Please add in the order of liquids, powders, and yeast to be assured your bread comes out the way you want.

Select Course

Finally, make sure to choose the right course setting.

Zojirushi's Home Bakery Supreme Features

Large Open Lid

There is a large viewing window to watch the baking process. The lid has an additional heater for even baking.

Inner Cooking Pan

Handles on the baking pan for easy handling and removal. Dual kneading blades to knead the dough thoroughly. Bakes a large traditional rectangular shaped 2 lb. loaf.

User-friendly LCD control panel

Choose from three crust shades, 10 pre-programmed settings, and set the timer.

Other Features

• Bakes a large traditional rectangular shaped 2-lb. loaf
• Exclusive Home Made Menu function includes 3 memory settings
• Additional heater on lid for even baking
• Quick baking cycle prepares bread in a little over 2 hours
• 13-hour delay timer
• LCD clock makes it easy to check the completion time and set up the Timer
• Includes as easy-to-follow instructional DVD, manual and recipe booklet
• Menu settings include: basic bread, wheat bread, gluten free bread, sourdough starter, dough, jam, cake, quick bread and 3 home made menus

Most Helpful Customer Reviews

197 of 201 people found the following review helpful

5.0 out of 5 stars Worth Every Penny! February 3, 2012

By 'Zannah

Amazon Verified Purchase

Our trusty, 18-year-old Zo was still going strong when the non-stick coating began to peel. When no replacement parts could be found, we faced the inevitable and began to look for a worthy successor. After much research, other brands seemed to have serious issues we hadn't had with our old workhorse, despite its age (it was a hard act to follow!). Plunking down mega-bucks for the Virtuoso took much soul-searching, especially after so many negative reviews of its predecessor, but we checked Amazon's price daily and took the plunge when it went on sale, since it could be returned if it was a dud.

Surprisingly, this machine actually has exceeded our expectations; even 100% whole wheat bread, which in the ancestor Zo could be iffy, is perfect. In both 2 lb. and 1.5 lb. loaves, the crust is just right - not tough or hard; the top is golden and even; every loaf/cake, complex or simple, has been almost freakishly flawless (true, you are paying for those double paddles and top heater, but do they ever make a difference!). In true Zo form, it's simple to use, very quiet and stable, and finished goodies slip right out with minimal holes and cleanup. Paddles remain in the pan, not the bread, and separate easily after briefly soaking the cooled pan in warm water. A "Shape" stage can be used to remove the dough to specially form it or remove the paddles before baking (the splines will remain, but the resulting holes will be much smaller without the paddles), and raising the lid will stop the machine temporarily without interfering with the program.... Like older models, the initial "Rest" period warms ingredients as needed before mixing so no need to bring them to room temp first, but a cool new feature is the ability to bypass this stage if you don't need it, which shortens the overall time considerably. The "Add" signal also beeps for a longer period so you have less chance of missing it, which is easy to do if you're not nearby since it isn't very loud. Although the DVD manual provided is unintentionally comical and prim, and mind-numbingly redundant, it does have some useful info not included in the written manual.

One consideration before buying would be your available space: since it bakes a horizontal loaf, this is a hefty machine with a footprint 18"w, 11"d, and with the lid raised, 20"h, plus space needed behind and at sides for vents. An extension cord will probably be needed unless parked directly in front of an outlet.

Although we've only begun to tap its many talents, after over a month of frequent use (2 - 3 times/wk. for whole-grain breads w/nuts/fruit/seeds, banana bread, cakes, and pizza dough so far, and hopefully noodles soon), we're delighted with our new Zo and recommend it without reservation; we also appreciate Amazon's free shipping and right-on-time arrival before Christmas.

Just an added note if you're new to bread makers (and to set straight some previous detractors' comments) - for best results with any machine, take the time to measure ingredients by weight rather than volume and add them in the order recommended in your machine's manual, since order can vary by manufacturer and doesn't necessarily match that listed in cookbook recipes. And if you need more reasons to think Zo, check out the King Arthur Flour website blog where they used one to cook almost every dish last Thanksgiving (except the turkey)! Read more ›

79 of 81 people found the following review helpful

5.0 out of 5 stars Zojirushi Brings BREAD & PASTRIES Back into Gluten Free Home! January 29, 2012

By Gluten Free & Loving it!

I LOVE my new Zojirushi VIRTUOSO Bread Maker! It has my 'GLUTEN FREE' setting and is so quiet I have to get up close to it to make sure its mixing or kneading! (I read posts on bread makers in general that said they are extremely loud! Not so with the Zojirushi!) I've had it less than 48 hours and have made 2 perfect loaves of bread! The texture, flavor, crust, etc. has been perfect, so perfect in fact that you can't tell its GLUTEN FREE! Zojirushi has definitely brought 'breads & pastries" BACK into this Gluten Free household! I heartily recommend the 'Virtuoso' model to everyone - but especially those of us that must be GF! I am totally new to bread machines - and reading all the 'How-To's' about programming bread machines that didn't have a GF Cycle really turned me off as too complicated, too much hassel, why bother. I knew I wouldn't fool with all that; or, get so exasperated that I wouldn't bother to use it if it didn't have a pre-programmed GF cycle. The first loaf of bread I made was out of a GF recipe book and it was Cinnamon, Raisin, Walnut bread. I followed the recipe to a 'T' - placed the ingredients in the baking unit in the proper order as directed - and out came the most beautifully smelling, tasting and formed bread I have had since I became GF! Next, I grabbed one of those pre-packaged bread mixes with all the stuff in the bag; mixed up the wet ingredients, slapped everything in the banking pan in the prescribed order - and wondered if this would be as great as the first....OMG! It was! Now my husband has rushed out to get cheese and tomatoes so we can use it to make Grilled Cheese and Tomatoe sandwiches for dinner! Thank you Ziojirushi for
bringing breads back into my house!... (My husband thanks you the most, because he doesn't have to be GF but has been forced into it since I banned any & all gluten from this house!) He has many, many GF bread recipes marked in several GF Bread Recipe books I have! I recommend this bread machine for the novice as well as the pro! Read more ›

96 of 103 people found the following review helpful

5.0 out of 5 stars Excellent Tasting Bread, Easy Right Out of the Box December 4, 2011

By Scott

Amazon Verified Purchase

We had the Cuisinart CBK-100 bread machine, which died after 2 years. The first loaf of bread we made was Honey White and it was out of this world. Tastes as good as fresh baked bread from a restaurant. Amazing DVD video and thorough instructions. Gives tips that are reinforced by reviewing both. Was suppose to save it for xmas for my wife, but the kids and I couldn't resist an early present to enjoy holiday fresh baked breads and scents every day. Thought about other Zojirushi models like the Supreme, but really liked the selling points on the added lid heater. Glad I upgraded as the crust was perfect!!! Fun to bake with children and they love the fruits of their labor. Look forward to trying all the recipes and then begin experimenting. Hands down, would never second guess this choice. Definitely professional quality after the first loaf. No need to warm up water, melt butter, etc so very USER FRIENDLY!!!

60 of 63 people found the following review helpful

5.0 out of 5 stars Great machine. High price but 100% worth it. December 16, 2011

By POKER4FUN

Amazon Verified Purchase

I have owned bread machines ever since about 1987 at a cost then of close to $600! Since then I have had just about every brand at one time or another. My favorites have been made by Panasonic and Zojirushi. In short you really do get what you pay for in quality and durability. This new "Zo" is heavy duty and makes a truly excellent and normal shaped loaf. I say normal as most make slightly odd shapes that are a little too wide or too tall. The added top heater solves the small flaw the previous Zo had and that was the top would have less color than the rest of the crust. I have had this machine about 2 weeks and have already made 10 loaves. All have come out perfectly including 100% whole wheat.
Our favorite is a rich egg bread also know as Challah and here is my personal recipe:

2 Beaten Eggs with water to equal 10 oz
- or 10 oz water and 0.90 oz of powered whole eggs
14.85 oz BY WEIGHT bread flour (I highly suggest King Arthur!)
1.5 t Salt
2 T Sugar
1/3 stick of butter (2.66 T or just cut a stick in 3 parts)
1.5 t Yeast (buy it in bulk here or at Costco as grocery store prices are insane)
Optional: 2 drops of egg yellow food color (I suggest AmeriColor available here)

Set the machine to the quick or normal cycle, light crust, and hit start. DO NOT use the timer as eggs are perishable.

Enjoy :-)

UPDATE: 04-10-2012
The machine is still going strong and has now produced well over 100 loaves of delicious bread. The pan has held up nicely and shows virtually no wear. In short this is a winner.