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Zojirushi BB-PAC20 Home Bakery Virtuoso Breadmaker with Gluten Free Menu setting
|Price:||$275.82 & FREE Shipping. Details|
|You Save:||$49.18 (15%)|
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- Bakes a large traditional rectangular shaped 2-pound loaf; Gluten Free and Custom Menu settings will accommodate gluten free and organic baking ingredients
- Bakes a large traditional rectangular shaped 2-pound loaf
- Dual kneading blades to knead the dough thoroughly
- Quick baking cycle prepares breads in about 2-hour
- Includes a measuring cup and measuring spoon
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Conair Cuisinart CBK-100 2 LB Bread Maker B001C2KY7Y
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Material||Steel||Information Not Available||Information not provided||Stainless Steel|
|Size||2 lb loaf||2 LB||2 LB||12" x 16.5" x 10.25"|
|Dimensions||13 inches x 18 inches x 10.5 inches||15 inches x 18 inches x 12.25 inches||14.1 inches x 13.8 inches x 13 inches||13 inches x 19 inches x 16 inches|
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Zojirushi Home Bakery Virtuoso Breadmaker
Get performance like you've never seen from a breadmaker. A revolutionary heating element built into our Home Bakery Virtuoso Breadmaker changes the way you can bake bread at home. With perfectly browned crust every time, anyone can be a master baker. From novice to expert, now any home baker can take advantage of our most technologically advanced breadmaker, loaded with menu settings and options for the ultimate in versatility.
For a basic bread recipe, simply add in measured ingredients, close the lid, make a selection from the user-friendly LCD control panel, and the Home Bakery Supreme takes care of the rest--baking up a rectangular-shaped 2-pound loaf of bread to perfection. Choose from three crust shades--light, medium, or dark--and from 10 pre-programmed settings that consist of Basic, Basic Wheat, Basic Dough, Quick, Quick Wheat, Quick Dough, Jam, Cake, Sour Dough Starter, and Home Made.
Best of all, the machine's timer can be set to delay the end of the baking cycle by up to 13 hours, which makes it possible to wake up to the smell of freshly baked, homemade bread in the morning or to come home to a warm loaf at the end of a long day at the office. The bread maker provides two blades for thorough dough kneading and a higher rise, a large viewing window, an "on" indicator light, a start/reset button, and a removable nonstick bread pan for easy cleaning. A double-ended teaspoon/tablespoon measuring spoon, an 8-ounce measuring cup, and a user manual with a variety of recipes come included.
Bake a Variety of Recipes
From cinnamon-raisin bread for breakfast to buttery dinner rolls or garlic bread sticks to serve with dinner, this counter top appliance makes it easy to create delicious bakery-style artisan bread right at home. It can even be used to make homemade meatloaf, strawberry jam, chocolate cake, and more.
Pre-Programmed Baking Options
Breads, cakes and other menu options are pre-programmed. In certain models, you can also program your own cycles as well.
The extended kneading time helps knead heavier flour such as whole wheat and rye flour thoroughly.
Don't sweat over the stove stirring the pot; the Home Bakery will do it for you automatically. Enjoy preservatives and additive free jam all year round.
No need to get out the whisk or mixers; the Home Bakery will mix the ingredients AND automatically bake the cake for you.
The Home Made cycle allows you to program the knead, rise and bake times to create your own menu setting. It even lets the Home Bakery work like an oven and bake meatloaf in it!
Prepares dough for you to shape and bake in the oven. Enjoy fun recipes such as pizza, bagels, pretzels and cinnamon rolls.
Bake Bread with Ease
Use Fresh Ingredients
First, prepare fresh ingredients. Quality of the finished bread will depend on ingredients used. Avoid mixing in old or stale ingredients.
Blades are especially important parts of the breadmakers. Make sure the blades are properly attached.
Next, measure ingredients accurately. The more accurate the measurements are, the better the finished bread will be. Rough measurements will result in a rough bread.
Add Ingredients in Order
Ingredients have lives. There are compatibilities among ingredients, too. Through trials and errors, we found a right order for adding ingredients. Please add in the order of liquids, powders, and yeast to be assured your bread comes out the way you want.
Finally, make sure to choose the right course setting.
Zojirushi's Home Bakery Supreme Features
Large Open Lid
There is a large viewing window to watch the baking process. The lid has an additional heater for even baking.
Inner Cooking Pan
Handles on the baking pan for easy handling and removal. Dual kneading blades to knead the dough thoroughly. Bakes a large traditional rectangular shaped 2 lb. loaf.
User-friendly LCD control panel
Choose from three crust shades, 10 pre-programmed settings, and set the timer.
- Bakes a large traditional rectangular shaped 2-lb. loaf
- Exclusive Home Made Menu function includes 3 memory settings
- Additional heater on lid for even baking
- Quick baking cycle prepares bread in a little over 2 hours
- 13-hour delay timer
- LCD clock makes it easy to check the completion time and set up the Timer
- Includes as easy-to-follow instructional DVD, manual and recipe booklet
- Menu settings include: basic bread, wheat bread, gluten free bread, sourdough starter, dough, jam, cake, quick bread and 3 home made menus
Top Customer Reviews
Surprisingly, this machine actually has exceeded our expectations; even 100% whole wheat bread, which in the ancestor Zo could be iffy, is perfect. In both 2 lb. and 1.5 lb. loaves, the crust is just right - not tough or hard; the top is golden and even; every loaf/cake, complex or simple, has been almost freakishly flawless (true, you are paying for those double paddles and top heater, but do they ever make a difference!). In true Zo form, it's simple to use, very quiet and stable, and finished goodies slip right out with minimal holes and cleanup. Paddles remain in the pan, not the bread, and separate easily after briefly soaking the cooled pan in warm water. A "Shape" stage can be used to remove the dough to specially form it or remove the paddles before baking (the splines will remain, but the resulting holes will be much smaller without the paddles), and raising the lid will stop the machine temporarily without interfering with the program.Read more ›
Our favorite is a rich egg bread also know as Challah and here is my personal recipe:
2 Beaten Eggs with water to equal 10 oz
- or 10 oz water and 0.90 oz of powered whole eggs
14.85 oz BY WEIGHT bread flour (I highly suggest King Arthur!)
1.5 t Salt
2 T Sugar
1/3 stick of butter (2.66 T or just cut a stick in 3 parts)
1.5 t Yeast (buy it in bulk here or at Costco as grocery store prices are insane)
Optional: 2 drops of egg yellow food color (I suggest AmeriColor available here)
Set the machine to the quick or normal cycle, light crust, and hit start. DO NOT use the timer as eggs are perishable.
The machine is still going strong and has now produced well over 100 loaves of delicious bread. The pan has held up nicely and shows virtually no wear. In short this is a winner.
Can you believe the machine is still working well!?!!Read more ›
bringing breads back into my house!Read more ›
Most Recent Customer Reviews
I love this breadmaker! I have made many loaves of bread and they come out perfect every time. It was a large purchase for us but because it's such a well made machine I think it... Read morePublished 23 hours ago by Sue Steinhart
I have made two different kinds of bread in this incredible machine. Both loaves, one basic dough raisin, and one gluten free. Both are perfect. Read morePublished 1 day ago by Joann Aaron
Awesome. Powerful, fast, works great. Use it at least once a week or more for pizza dough, bread, etc. Had this same brand before and it lasted ~15 years. Read morePublished 3 days ago by Ron
I am so impressed with my Zojirushi BB-PAC20 Home Bakery Virtuoso. The many options the machine offers is amazing. The machine is easy to use. The bread is awesome! Read morePublished 3 days ago by T Galloway
I LOVE this machine. I had a bread machine too many years ago to remember and it had funny shaped loaves and I just never thought it was worth the trouble of making my own bread. Read morePublished 3 days ago by Mrs. Gordon Ramsey
Was leary about spending so much on a bread maker but I love this thing! I make 2-3 loaves a week and so far every loaf has been very tastey. Read morePublished 4 days ago by J. Eastwick
At first I was concerned about the price, but it is well worth it! Bread comes out delicious. Very quiet and recipes are wonderful.Published 6 days ago by Deb KL