- 1300-watt countertop appliance for baking and cooking one-pot meals
- Cooking pot's rugged titanium-ceramic nonstick safe with metal utensils
- 10-inch-diameter pot holds 10 cups; oval unit 14-1/2 inches wide overall
- Heating range is 180-460 degrees F (80-240 degrees C)
- Cooking pot also safe for placing directly on gas stovetop for pot-meals
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Product Details
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Product Description
Amazon.com Review
Terrific for conveniently cooking one-pot meals or baking, this 1300-watt appliance prepares stews, rice dishes, soups, shabu-shabu, pancakes, fried noodles, and many other dishes on the countertop or at the table. The cooking pot, which lifts off the heating plate, holds 10 cups and measures 10 inches in diameter. It's coated in titanium-ceramic nonstick rugged enough to be safe with metal utensils. (The pot can safely be placed on a stovetop gas burner as long as there's liquid in the pot.) The unit's cooking range is 280-460 degrees F (140 to 240 degrees C), and there's also a keep-warm temperature of 180 degrees F (80 degrees C). The bottom section housing the heating plate is clad in gray plastic, matching the cooking pot's nonstick coating, with the cooking pot's stay-cool handles providing stylish black accents. Overall, the oval unit measures 14-1/2 inches wide and 7-1/2 inches high, including the pot's see-through glass lid. --Fred Brack
Product Description
A pot that can be used on top of the range, as well as in the heating base of the appliance offers plenty of options. The cover allows you to cook with moist heat, and to cook things like burgers, fried dumplings, and eggs more quickly. Whether you like to cook for an audience at the table, or feel burner-challenged when it comes to cooking meals for company, you'll find this an easy to use, handy appliance.
Customer Reviews
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Most Helpful Customer Reviews
111 of 111 people found the following review helpful:
5.0 out of 5 stars
Best Electric Skillet I've used.,
By A Customer
This review is from: Zojirushi EP-EVC25 Electric Gourmet d' Expert Electric Skillet (Kitchen)
This is my third Electric Skillet. I work 100 miles from home and live in a trailer during the week (the commute is terrible around here, but I can't afford another or even a different house). My propane Stove went out a couples years ago now and I started using my BBQ, A toaster over and/or an electric skillet instead. My first skillet was "Silver stone" coated. First time I burnt something in it was the last. I then bought a Stainless Steel pan but didn't like the temperature control and it can be hard to clean. This Zojirushi pan not only can be used to higher temperatures (460F instead of the usual 400F), it's a dream to clean and the temperature control is great. I've already burnt something (on Purpose) Blackened peppercorn Rib Eye. Great!!! (anyone got a good air purifier, next time I'll do it on the porch, another advantage, its portable) But nothing sticks to it, don't even need oil or butter. I like it so much I've ordered the larger Sizzler and started using it too. It's got a larger surface and the sides aren't as deep so it's easier to get a spatula into. Also it goes to 480F (call the Fire Department, yee hah). The design is different, but it's a great pan too.
89 of 90 people found the following review helpful:
4.0 out of 5 stars
Overall Excellent Product,
By A Customer
This review is from: Zojirushi EP-EVC25 Electric Gourmet d' Expert Electric Skillet (Kitchen)
I've had mine for over 6 mos now. I originally bought this to replace a small portable gas burner (using cans of gas) which I used for shabu-shabu & sukiyaki. It takes some time ~12-15 min. to come to a boil on high. And it quickly comes to a boil after adding addtl meat & veggies. Works well to make stews and teppanyaki. Clean-up is a breeze and the non-stick coating is thick (they call it Titanium coating) so it should last a long time. My only complaint is they should have made temp a little higher so it comes to a boil faster. But overall I'm very satisfied and would recommend this item and the brand.
57 of 59 people found the following review helpful:
5.0 out of 5 stars
use mine everyday,
By beebeesmom (Watertown, MA) - See all my reviews
This review is from: Zojirushi EP-EVC25 Electric Gourmet d' Expert Electric Skillet (Kitchen)
I use mine everyday. It's a handy extra burner beyond the four on the stove. I have prepared a delicious stew using it as a slow cooker and I have turned it up high and used it as a grill. Cleans up so easily, too.
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