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Product Description
The Zojirushi Gourmet d'Expert Electric Skillet is a multi-functional electric skillet with a titanium ceramic nonstick coated cooking pan that is 2-1/4-Inch deep to accommodate stew-type foods, and 10-1/2-Inch wide for grilling and sauteing. Adjustable temperature settings from 176 degrees F (keep warm) to 430 degrees F. This skillet can also be used for grilling and the cooking pan can be used directly on the stovetop burner making it multifunctional. I has a tempered glass lid to monitor the cooking process. It dissembles for easy cleaning and has a detachable magnetic power cord for safety. The handles stay cool and makes removal of cooking pan quick and easy.
Customer Reviews
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Most Helpful Customer Reviews
17 of 18 people found the following review helpful:
5.0 out of 5 stars
Versatile and easy to clean,
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Amazon Verified Purchase(What's this?)
This review is from: Zojirushi EP-PBC10 Gourmet d'Expert Electric Skillet (Kitchen)
Heats up quickly. I use it for pancakes, soups, simmering cube steaks. It cooks them in less time than a regular pot or pan. Cleanup is quick and easy. The only thing to watch for is that the simmer setting is a little hot. I use the warm setting for simmering.
12 of 12 people found the following review helpful:
4.0 out of 5 stars
Finally, an electric skillet that doesn't use a coil,
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Amazon Verified Purchase(What's this?)
This review is from: Zojirushi EP-PBC10 Gourmet d'Expert Electric Skillet (Kitchen)
The main selling point of this skillet for me was the fact that it doesn't use a coil that's built into the base of the cooking surface. Instead, it uses a removable non stick bowl that rests on a circular surface exactly the same size as the base of the bowl. This results in more even heating of the surface and less wear and tear on the non stick surface.
If you've used traditional electric skillets, you've probably noticed that the non stick coating tends to peel/bubble around the area where the heating element/coil is. I'm happy to report no bubbling or flaking during the time I have been using this since May of 2011. There are some light surface scuffs presumably from stirring items and washing the bowl (which is super easy to clean) but nothing compromising the coating itself. You should have no problems with this along as you stick to using silicone or wood cooking tools. Again, because of the way that this skillet operates, it's very easy and predictable to cook with. It does tend to "hold" the heat for a longer period of time than some other skillet designs. As one other reviewer mentioned, the "keep warm" setting is actually better for simmering than the actual simmer setting on the slider. Overall, I'm really happy with this skillet, but I'm taking off one star because of the fact that the power cable has a strong chemical/rubber smell that refuses to go away.
4 of 5 people found the following review helpful:
5.0 out of 5 stars
Exactly What I Wanted,
Amazon Verified Purchase(What's this?)
This review is from: Zojirushi EP-PBC10 Gourmet d'Expert Electric Skillet (Kitchen)
I love having hot pot at home. This works exactly how I wanted. Never tried the skillet yet, but I can wait to bbq on it.
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