Most Helpful Customer Reviews
28 of 28 people found the following review helpful:
5.0 out of 5 stars
Long cook time, but great rice! Easy to clean too., June 7, 2004
This review is from: Zojirushi NS-ZAC18 10-Cup Neuro Fuzzy Rice Cooker, White Gray (Kitchen)
I purchased this cooker as a present for myself this past Christmas, and boy was this ever a great gift! My husband is a rice junkie, and this makes good rice every time. On the directions/manual: It took me a little bit to read through the directions; they are a bit hard to follow. I found that the continuous interspersing of multiple languages (and some peculiar English - they liked the phrase "tasty rice" to describe well-cooked rice) to be a bit troublesome for continuity. I was really unsure of cooking the first time, but after two trial batches, I found cooking to be a breeze. On cleaning: One (low-star recommendation) reviewer said about the lid not coming off to clean properly; this is not the case. Granted the lid is not non-stick like the pan, but I can't say that I ever had more than the littlest bit of rice starch show up between the inner lid and the outer cover. The inner lid is fully removable, and just needs wiped when warm to fully clean. To clean the pan, I found that removing all excess rice at the end of the meal, and then leaving the pan sit open until the next morning makes all the rest of the rice starch dry up. It only then takes me about 3 minutes to clean the cooking bowl, as well as the remainder of the cooker. On cooking length: It takes 35-48 minutes to cook regular basmati rice. This seems like a rather long time, but since preparation is so quick, it isn't that much of a nuisance. Rather it's just an inconvenience if you want to eat soon (and you probably will, the rice really is GOOD)! Extras: I find that this cooker is a perfect traveler for family functions as well. I normally make chili for family gatherings (slow cooker), and making if I make rice in this sucker before I leave, I just have to unplug it, and if the cover stays closed, I have found the rice to still be pleasantly warm up to 3 or 4 hours after it was unplugged. Hope this helps!
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26 of 26 people found the following review helpful:
5.0 out of 5 stars
Essential and Superb Survival kit, December 17, 2003
By A Customer
This review is from: Zojirushi NS-ZAC18 10-Cup Neuro Fuzzy Rice Cooker, White Gray (Kitchen)
First of all, I am an Asian who eats rice every meal, everyday. I bought this product second-handed from a Japanese student who were moving back to Japan. This rice cooker has served me more than 10 years and it is just as good as a new one. The timer is a *MUST* for a working mother like me. I always measure the rice and water and put them in the rice cooker in the morning, set the timer, and left for work. When I come home with two hungry kids screaming for food, usually around 6:30, the rice is hot and steamy. While my preschooler set up the table,I would grill a pre-marinated meat/fish, stirfry vegetables that I prewashed last night. The dinner is ready in l0 minutes!! There is no doubt the rice cooker is my life-saver. The rice cooker has won over my parents and friends who visited me from Asia, they claim it cooks better rice than what they have in Asia. Much to their suprise is the "warmer" function. Most of the rice cookers keep the rice warm but the rice become dry, hard and yellow after couple hours. This one keeps the flavor and texture of the cooked rice for hours. So if you are crazy about authentic Japanese and Chinese type of rice, inclduing rice for making shushi, invest this one and it will live up to your expectation for a really long time.
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25 of 25 people found the following review helpful:
5.0 out of 5 stars
the perfect pot of rice, October 1, 2003
By A Customer
This review is from: Zojirushi NS-ZAC18 10-Cup Neuro Fuzzy Rice Cooker, White Gray (Kitchen)
This is the machine that made my husband love rice. He was never that enthusiastic before so I figure it's a big accomplishment. The instruction manual that comes with the machine leaves a lot to be desired, however if you have a good recipe book like "The Ultimate Rice Cooker Cookbook", the possibilies are endless. In regard to the review about the machine being difficult to clean-I don't understand that comment. The inner lid pops out and you're supposed to clean it after each use- always comes clean for me and I use the cooker to make oatmeal which always makes a lovely gooey mess. I've used the machine since July at least 6 times a week and I absolutely love it. My advice to anyone having trouble... file the instruction manual and buy "The Ultimate Rice Cooker Cookbook". Problem solved.
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