Zucchini is one of the gardens' most prolific plants, but its bounty often leaves gardeners wondering what to do with the fruit, other than hiding them in unsuspecting neighbours' cars and mailboxes. Master Chef John Butler presents 100 fresh ways to use zucchini, from appetizers to main dishes, breads and biscuits, sweet treats and more.
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About the Author
John Butler was a Master Chef who won awards and participated in culinary "star" teams in numerous international events.
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
5.0 out of 5 stars
The Best,
By Rick (USA) - See all my reviews
This review is from: Zucchini: You Can Never Have Enough (Bountiful Gardens) (Paperback)
This is absolutely the best Zucchini cookbook available. There are so many wonderful recipes that cater to all dishes - Appetizers, Dinners & Desserts. I highly recommend this book to anyone who has too much Zucchini and not enough ideas. After getting your hands on this book, you will find that "Zucchini : You Can Never Have Enough".
1 of 1 people found the following review helpful:
5.0 out of 5 stars
More than a hundred novel and delicious recipes,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Zucchini: You Can Never Have Enough (Bountiful Gardens) (Paperback)
From such recipes as Zucchini-Coconut-Curry Soup; Stuffed Zucchini Boats; and Zucchini Souffles; to Mini Zucchini Pies; Chocolate Pecan-Zucchini Loaf; and Zucchini-Pineapple Salsa; John Butler's Zucchini is a wonderful compendium showcasing more than a hundred novel and delicious recipes for the humble zucchini. Now this versatile vegetable can be thoroughly enjoyed the year round at any family meal or party dining occasion. No zucchini enthusiast should be without their copy of this marvelous, practical, inspiring, and highly recommended specialty cookbook!
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