- Narrow, thin blade ideal for removing fat from meat
- Forged, high-carbon, stainless-steel blade
- Black polypropylene, partial-tang handle
- Made in Germany
- Lifetime warranty against defects
Product Features
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Product Details
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From the Manufacturer
| First introduced in 1976, the Four Star® Series is one of the world's most popular knife lines. Four Star® knives were designed and developed in close cooperation with renowned professional chefs. The result was a fully forged knife with a unique molded handle. The Four Star® line contains knives for all tasks, and includes the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, chefs, granton edge slicer, santoku, and others. Four Star® knives are also available in a range of block sets and gift sets. |
A Higher Standard in Knife Construction
Four Star® knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Four Star® knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Four Star® knives use J.A. Henckels Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.

It's All in The Grip:
| The Four Star® series features high impact polypropylene handles that are permanently bonded to the knife blades without any gaps. These comfortable handles are break-proof, sanitary, and colorfast. In addition, the super bolster provides weight, insures safety, and adds balance. |
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Get the Point,
By A Customer
This review is from: Zwilling J.A. Henckels Four Star 4-Inch High Carbon Stainless Steel Fluting Knife (Kitchen)
This Henckels knife is one of the most useful knives that I own. Its triangular shape is unlike most of the rounded parers. This gives the knife wonderful tip that can be used for many things. I like to use this blade to cut pockets in Chicken breasts and Pork chops. This blades tip is wonderful when you are in need of using a straight edge for precision cutting. There are many different styles of parers and I think that this is a shape that is well worth owning.
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