Most Helpful Customer Reviews
23 of 24 people found the following review helpful:
5.0 out of 5 stars
Versatile and Useful, April 28, 2000
By A Customer
This review is from: Zwilling J.A. Henckels Four Star 7-Inch High Carbon Stainless-Steel Santoku Knife (Kitchen)
As a professional chef myself, I have found a lovely peice to a small but complete set of professional knives. This knife is very well balanced and versatile. It will work well with just about any product you are useing, and a great alternitive to a chef's knife. Weather you are chopping, diceing, sliceing, or boning this knife will give the needed response while being extreemly comfortable for that case of veggies. The legendary Henckles name is well represented here and will last the average house hold user a life time. Weather you are looking to complete a set or just want a good all around knife, look no further.
Help other customers find the most helpful reviews
Was this review helpful to you? Yes
No
17 of 17 people found the following review helpful:
5.0 out of 5 stars
An excellent backup to a chef's knife, March 15, 2001
This review is from: Zwilling J.A. Henckels Four Star 7-Inch High Carbon Stainless-Steel Santoku Knife (Kitchen)
Based on advise from a friend, I purchased this knife as a backup to my 8" chef's blade and have been very happy with it. It is very well balanced for vegetable preparation. I also find it's wide flat blade better than a chef's knife for long even 'precision slicing'. I have had this knife for a couple of years now and I find that it keeps it's edge (with maintenance) even better than my four star Henkels chef knife.
Help other customers find the most helpful reviews
Was this review helpful to you? Yes
No
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Henckels Santoku Knife, November 9, 2002
This review is from: Zwilling J.A. Henckels Four Star 7-Inch High Carbon Stainless-Steel Santoku Knife (Kitchen)
I love this knife. It's the best kitchen knife I've ever owned. I ordered the 4 star version because I like this style of handle the best. The high carbon stainless steel blade is very sharp and holds an edge a long time. It took me a few days, and a few band-aids, before I got used to how sharp it was. I plan on ordering more of the 4 star series.
Help other customers find the most helpful reviews
Was this review helpful to you? Yes
No
|