MIYABI Kaizen 6 inch Wide Chef's Knife - Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion. 9.5 to 12 degrees blade angle on each side. Hand-honed edge. Black linen Micarta handle with mosaic pin and steel end cap. Made in Seki, Japan. Comes with a lifetime warranty from Zwilling JA Henckels Miyabi with normal use and proper care.
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