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  • Zwilling J.A. Henckels Twin Four Star II 6-Inch Stainless-Steel Chef's Knife
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Zwilling J.A. Henckels Twin Four Star II 6-Inch Stainless-Steel Chef's Knife


List Price: $149.95
Price: $119.99 & FREE Shipping. Details
You Save: $29.96 (20%)
Only 10 left in stock.
Sold by ZWILLING J.A. HENCKELS and Fulfilled by Amazon. Gift-wrap available.
  • 6-inch chef's knife with razor-sharp edge for chopping, dicing, and slicing
  • Friodur ice-hardened blade precision forged from a single piece of stainless steel
  • Enhanced bolster and full-tang design; ergonomic polypropylene handle
  • Stainless-steel end cap; washing by hand recommended; made in Germany
  • Measures approximately 11 by 3/4 by 1-1/4 inches; limited lifetime warranty
7 new from $119.95

Frequently Bought Together

Zwilling J.A. Henckels Twin Four Star II 6-Inch Stainless-Steel Chef's Knife + Zwilling J.A. Henckels Twin Four Star II 6-Inch Utility/Sandwich Knife + Zwilling J.A. Henckels Twin Four Star II 8-Inch Scalloped Bread Knife
Price for all three: $339.97

Buy the selected items together


Product Details

  • Product Dimensions: 10 x 1 x 1 inches ; 1.6 ounces
  • Shipping Weight: 8.8 ounces (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000FMXUPK
  • Item model number: 30071-163
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #118,509 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

J.A. Henckels Four Star II is the latest style added to our lineup. The 6-inch chef's knife is perfect for those jobs chopping and slicing fruits, vegetables, and meats. Four Star II Knives are made of high-carbon stainless steel with our patented Fri

Customer Reviews

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Most Helpful Customer Reviews

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Since I was just little lad I have always been fond of knives--man's most basic, most fundamentally important tool. Our first tool. I own scads of knives--utility knives, hunting knives, pocket knives, kitchen knives, fixed-blades, folders, automatics, etc. For kitchen knives, I own Wüstoff and Henckels, and I buy only their top-of-the line forged blades.
I regard the forged Henckels as the best you can get. Our wedding present many moons ago was a Henckels 12" carbon steel chefs knife that is still a super-sharp workhorse. We use their Four Star 10" and 8" chefs knives every day (as well as their 4" and 3" Four Star II parers). This Four Star II 6" chefs knife is the latest addition and it's taking over the jobs previously handled by the 8" because it is so perfecty balanced in the hand, the substantial perfectly shaped handle, the shorter blade length but a blade that if anything feels more solid and robust than the 8" model. It is a marvellous blend of practical utility and beauty. It is a pleasure to use and a pleasure just to behold it lying there on the counter. Absolutely worth every cent.
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2 of 3 people found the following review helpful By Elliott Linder on August 1, 2010
Verified Purchase
After using a Henckels Four Star 7" hollow-edge Santoku as my main mid-size knife for years, I decided to try the Four Star II 6" chef's knife, which is a bit heftier and has a curved blade. It is very sharp and well balanced, and I'm finding myself using it more than the Santoku. My wife, on the other hand, prefers the lightness of the Santoku. So our set has grown, but not at the expense of any of its members. The quality and versatility keep our preparation time more manageable. We strongly recommend the Four Star II 6" chef's knife, as well as other members of that line, of which we own several.
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By S.P.T. on September 24, 2013
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I mostly have average knives that are replicas of German or French made in China.
I have to say that I was surprised how well this knife cuts not only through meat, but also slicing onions and other harder vegetables. I Also have a 4" Shun (the non layered one), that knife is also very good, but cannot be used for bony meat as it may chip due to its thin blade. This Henckels on the other hand feels solid and 6" is the right length for me. Made my cutting and slicing work very pleasant. I like the handle too, easy to hold and wash.
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By Hiba A on May 1, 2013
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I love these knives! They last a long time if taken care of. I use the diamond sharpening steel to bring back the fine edge.
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By Pat Stephens on January 3, 2015
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My wife love's it, replaces her 35 year old J.A. Henckels 6" Chef's knife.
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