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  • Zwilling J.A. Henckels Twin Signature 5-1/2-Inch Boning Knife
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Zwilling J.A. Henckels Twin Signature 5-1/2-Inch Boning Knife


Price: $27.99 & FREE Shipping on orders over $35. Details
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Sold by ZWILLING J.A. HENCKELS and Fulfilled by Amazon. Gift-wrap available.
  • 5-1/2-inch Twin Signature boning knife
  • Friodur ice-hardened blade made from high-carbon, no-stain steel
  • Neatly slices raw or cooked meat away from bone
  • Stylishly curved 3-rivet, full-tang handle; no bolster for lightness
  • Made in Germany; wash by hand; lifetime warranty
3 new from $27.99 2 used from $21.88

Frequently Bought Together

Zwilling J.A. Henckels Twin Signature 5-1/2-Inch Boning Knife + Zwilling J.A. Henckels Twin Signature 7-Inch Vegetable Cleaver
Price for both: $97.98

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Product Details

  • Product Dimensions: 16 x 3 x 4 inches
  • Shipping Weight: 4 ounces (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0000TPCWM
  • Item model number: 30744-143
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #22,707 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Product Description

J.A. Henckels Twin Signature 5 1/2" Boning knife is the perfect for separating meat from bone, cooked or uncooked. The Twin Signature blade is made of high carbon stainless steel that has gone through our patented Friodur Ice Hardening process to insure

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The handles on Twin Signature cutlery feature the traditional three rivets and visible full tang, and are stylishly curved not only to feel good but look more contemporary. And, for a spot of color, the red Zwilling logo is permanently embedded in one side. Like all premium knives from Zwillings J.A. Henckels, the upscale partner of Henckels International, the Twin Signature blades are Friodur ice-hardened, made from high-carbon, no-stain steel, and are laser-sharpened for a durable edge. Stamped rather than forged, the knives do not feature bolsters, which makes them lighter than most.

As its name implies, this 5-1/2-inch boning knife is designed with a very narrow, curved blade to neatly slice meat or fish, either raw or cooked, away from bone. Made in Germany and covered by a lifetime warranty, this knife makes an excellent gift for a sportsman or chef. Like all fine cutlery, the boning knife should be washed and dried by hand immediately after each use. --Ann Bieri

Customer Reviews

3.8 out of 5 stars
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Most Helpful Customer Reviews

5 of 6 people found the following review helpful By Tresha ....Mom of 3 on January 18, 2010
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I am very fond of cooking and baking I enjoy the luxury of having great products in my kitchen to ease the work at hand. I received the J.A. Henckels International block with some different styles of knives. My husband did purchase the block in which I was able to add and build, as you know the J.A. Henckles is quite expensive. After purchasing the "Boning Knife", I was not pleased with the sharpeness. The handle was a little smaller than expected ( put it like this my ring size is a 41/2) therefore I do not have a very big hand. I would try the higher end series. I hope this help.
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2 of 2 people found the following review helpful By B. Harper on December 5, 2011
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Another great Zwilling. I do agree with other reviewers, it did need a couple swipes through their ceramic disc sharpener. Afterwards it was wonderful, held its edge throughout a 16 pound turkey deboning. Firm and slightly flexible, great balance.
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2 of 2 people found the following review helpful By maddog on April 15, 2011
This is a nice looking knife with a nice handle.Thin flexible blade.Fits the hand nicely and is well balanced but bottom line it disappointed me in the sharpness category.The initial edge wasn't evenly honed on both sides and was what I would consider dull.It required major honing to get it almost razor sharp but there are cheaper stamped knifes I have that will take a better edge. If it was less than $20 it would be a passable knife but at $30 there's better out there even at the $20 and below mark.
My opinion is look elsewhere if you want a sharp stamped boning knife.Though it isn't a bad knife for someone with sharpening skills.
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1 of 1 people found the following review helpful By Sandra L. Knaak on December 12, 2008
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Added this to a set of Henckel knives for Christmas. He loved it. So much so that his friends couldn't borrow it fast enough they bought their own!
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I love this knife! It is flexible, light and holds an edge well.
I can't remember how sharp it was when I got it. I can't remember the last time I got a kitchen knife that was sharp enough for my tastes. I redid the edge with a set of good stones and use a smooth steel to maintain the edge. I have deboned probably a couple dozen deer and have not needed to hone it again.
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