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Excellent quality craftsmanship, medium thick blade... not as thin/light as my Chinese cleaver, not as thick/bulky as a butcher's cleaver... a nice heft yet easy to wield. Read morePublished 6 hours ago by Timothy Gagnon
It's definitely a great cleaver and could deal with almost all the ingredients in the kitchen except for bones. Read morePublished 2 months ago by Irene