Customer Reviews

Zwilling J.A. Henckels Twin Pro S 10-Inch High Carbon Stainless-Steel Granton Edge Slicer

5 star:		(5)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

For those of us who want everything to look perfect on the serving platter, I recommend this slicer. It's hollow grind gives you total control over the width of the slice, and its wide blade makes it easy to transport the meat from the cutting board. Plus, the high carbon steel gives you an edge that could easily be mistaken for a laser - forgive the cliche, but it finds its way though any meat as though it were butter.

I even carve turkey with this.

Arrived on time.
Excellent weight, balance
Excellent cutting edge, handling. The scalloped edge / Granton Edge / Cullens work as advertized!
If you need a professional quality slicer and can pay the price this is perfect.

Bought it specifically to slice very thin prosciutto pieces. So far it does a marvelous job. Pro S
Series is the way to go.

I love the Henckels pro S series. The shop where I used to teach cooking had these knives in their kitchen which made all knife tasks a breeze. They are nicely weighted, have a strong sharp blade, keep their edge, are durable, and fit well in small hands. I used to dream of owning one or two and was lucky enough to find this one at a reasonable price so I purchased it as a special gift for myself.

So you want to slice something? This is the knife. I'm serious, just buy it. You don't want to use any other knife for slicing - this thing makes beautiful thin cuts. I've used it on Thanksgiving turkey - to die for. Get it now.

This knife was a big move up for us. Much better than the slicer in our block of knives. 4 and a half stars only because it dragged a tad more than I expected. I can see an advantage for a knife with a little more flex (and thinner blade), but this knife was the right knife for the price.