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Zwilling J.A. Henckels Twin Four Star II 5-1/2-Inch Stainless-Steel Boning Knife
 
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Zwilling J.A. Henckels Twin Four Star II 5-1/2-Inch Stainless-Steel Boning Knife

by Zwilling J.A. Henckels
5.0 out of 5 stars  See all reviews (1 customer review)

List Price: $110.00
Price: $78.95 & this item ships for FREE with Super Saver Shipping. Details
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Frequently Bought Together

Zwilling J.A. Henckels Twin Four Star II 5-1/2-Inch Stainless-Steel Boning Knife + Zwilling J.A. Henckels Twin Four Star II 8-Inch Scalloped Bread Knife + Zwilling J.A. Henckels Twin Four Star II 4-Inch Stainless-Steel Paring/Utility Knife
Price For All Three: $226.89

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Product Features

  • 5-1/2-inch boning knife with razor-sharp edge for separating meat from the bone
  • Friodur ice-hardened blade precision-forged from a single piece of stainless steel
  • Enhanced bolster and full-tang design; ergonomic polypropylene handle
  • Stainless-steel end cap; washing by hand recommended; made in Germany
  • Measures approximately 10-1/2 by 3/4 by 1-1/4 inches; limited lifetime warranty

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  • This item is eligible for our 4-for-3 promotion. Eligible products include select Books and Home & Garden items. Buy any 4 eligible items and get the lowest-priced item free. Here's how (restrictions apply)

Product Details

  • Product Dimensions: 10 x 1 x 1 inches ; 9 pounds
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000FMTWO8
  • Item model number: 30074-143
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #24,682 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com Product Description

With a razor-sharp edge, this 5-1/2-inch boning knife works great for separating meat from the bone, cooked or uncooked. The knife features a Friodur ice-hardened blade precision-forged from a single piece of high-carbon stainless steel and crafted to hold its edge for a long time. In addition, the boning knife's enhanced bolster and full-tang design makes for a stronger, more balanced knife, while its ergonomic polypropylene handle provides maximum comfort. The detail of the new stainless-steel cap on the end of the handle with the Twin logo stamp provides an update to a Henckels classic. For best results, wash the knife by hand using a mild cleanser and dry completely. Made in Germany, the boning knife measures approximately 10-1/2 by 3/4 by 1-1/4 inches and carries a limited lifetime warranty.

From the Manufacturer

J. A. Henckels is proud to celebrate its 275th anniversary with its newest knife line--Twin Four Star II. This new line represents the rebirth of a legend, the classic Four Star series, which was first introduced in 1976. Twin Four Star II knives have an improved weight and balance, as well as a host of other features, making them ideal for both home and professional chefs. The Four Star II line contains knives for all tasks, including the following open stock knife types: parer, bread, boning knife, Kudamono parer, sandwich, fillet, carver, chef’s, slicer, santoku, and others. Twin Four Star II knives are also available in a range of block sets and gift sets, to be sure that your cutlery needs are covered.

A New Standard in Knife Construction

Twin Four Star II knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Twin Four Star II knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Twin Four Star II knives use J.A. Henckels's Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.

An Enhanced Handle for Easier Use

Twin Four Star II knives have an enhanced handle design that features a stainless-steel end cap with the famous Zwilling J.A. Henckels logo. These high-impact polypropylene handles are permanently bonded to the knife blades without any gaps. The new series also features improved weight and balance for improved cutting performance.

Features

  • Sigmaforge one-piece precision-forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness.
  • Laser-controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
  • Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
  • Super bolster: Provides weight, insures safety, and adds balance.
  • Full rat-tail tang: Provides proper balance and greater strength.
  • High-carbon no-stain steel, an exclusive J.A. Henckels formula: Nonstaining, nonrusting.
  • Hand honed: Is sharper and stays sharper longer.
  • Polypropylene handles with stainless-steel logo cap on handle: Bonded with seamless accuracy, these comfortably molded handles are hygienic (autoclavable) and food-safe.
  • Dishwasher-safe: Easy care (though hand washing is recommended by J.A. Henckels).
  • Full warranty: J.A. Henckels stands behind all its knives.

Product Description

J.A. Henckels Four Star II is the latest style added to our lineup. The 5-1/2-inch boning knife is perfect for separating meat from the bone, cooked or uncooked. Four Star II Knives are made of high-carbon stainless steel with our patented Friodur ice-h


 

Customer Reviews

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Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
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Most Helpful Customer Reviews

5.0 out of 5 stars Great little knife, December 26, 2006
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This review is from: Zwilling J.A. Henckels Twin Four Star II 5-1/2-Inch Stainless-Steel Boning Knife (Kitchen)
This is a very useful little knife. It slices easily with very little force. I've never owned good knives before and can't believe the difference a good knife makes.
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