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Product Description
Amazon.com Review
The 6-inch blade on this knife features a curved cutting edge and a blunt back; chopping, dicing, and mincing duties are simplified--and made safer--by utilizing a quick rocking motion on the cutting edge. Part of the popular Four Star series, the hand-honed blade is made with Henckels' Sintermetal Component Technology (SCT), which allows three different grades of steel to be combined to form a single piece, fusing together the blade, bolster, and tang. What does this mean in layman's terms? It means a strong, high-quality knife that will last a lifetime.
Founded in 1731, the J.A. Henckels company is not only one of the world's oldest cutlery manufacturers, it's also one of the most well respected, creating best-selling knives guaranteed to last a lifetime. --Kim Harwell
From the Manufacturer
 | First introduced in 1976, the Four Star® Series is one of the world's most popular knife lines. Four Star® knives were designed and developed in close cooperation with renowned professional chefs. The result was a fully forged knife with a unique molded handle. The Four Star® line contains knives for all tasks, and includes the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, chef’s, granton edge slicer, santoku, and others. Four Star® knives are also available in a range of block sets and gift sets. |
A Higher Standard in Knife Construction
Four Star® knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Four Star® knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Four Star® knives use J.A. Henckels’ Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.
It's All in The Grip:
 | The Four Star® series features high impact polypropylene handles that are permanently bonded to the knife blades without any gaps. These comfortable handles are break-proof, sanitary, and colorfast. In addition, the super bolster provides weight, insures safety, and adds balance. |
Features:
- SIGMAFORGE 1-piece, precision forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting edge retention for lasting sharpness.
- Laser controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
- Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
- Super bolster: Provides weight, insures safety, and adds balance.
- Full rat-tail tang: Provides a proper balance and greater strength.
- High-carbon no-stain steel, an exclusive J.A. Henckels formula: Non-staining, non-rusting.
- Hand, precision honed blade: Is sharper and stays sharper longer.
- Bonded polypropylene handles: Comfortable molded handles and food safe
- Dishwasher safe: Easy care (Although hand-washing is recommended by J.A. Henckels).
- Full warranty: J.A. Henckels stands behind all its knives.
Product Description
J.A. Henckels has been manufacturing top quality knives since its founding in Solingen, Germany, more than 260 years ago. Simple, heavy duty and functional, all Henckels knives are made from high carbon, no-stain steel and crafted using the FRIODUR ice-hardening process for maximum blade strength and a long-lasting edge. Each knife features full tang construction using Henckels exclusive Sintermetal Component Technology, which combines optimum alloys to each of the three distinctive parts of the knife; blade, tang, and bolster. This technology improves edge retention, balance, and corrosion and pitting resistance. Knives in the Four Star series feature a precision honed, laser controlled blade, balanced super-bolster, and a hygenic, slip-proof, polypropylene handle which is permanently bonded for seamless accuracy. Dishwasher safe. For chopping, dicing, and bias cutting and slicing.
Customer Reviews
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Most Helpful Customer Reviews
9 of 9 people found the following review helpful:
5.0 out of 5 stars
Truly fine knife,
By "jparkes5" (Farmington, NM USA) - See all my reviews
This review is from: Zwilling J.A. Henckels Twin Four Star 6-Inch High Carbon Stainless-Steel Chef's Knife (Kitchen)
We got one as a wedding present ten years ago. The quality is superb. With a twice-a-year honing, this knife remains incredibly sharp, is well balanced in your hand, and slices with ease even the toughest meats. With careful handling, the blade and handle have not worn at all, and will probably outlive me. One caveat for those who do not have high-carbon steel knives: they do require more care (ex. don't put in dishwasher, don't let blade touch other metal, don't use crude electric sharpener). Don't let the babysitter try to pry-off bottle caps (sadly, the matching 3" paring knife met its end this way). If you appreciate fine quality in this age of throw-away, this is a knife one could be happy with forever.
6 of 6 people found the following review helpful:
5.0 out of 5 stars
Worth saving up for,
By MH2001 (Upstate NY, USA) - See all my reviews
This review is from: Zwilling J.A. Henckels Twin Four Star 6-Inch High Carbon Stainless-Steel Chef's Knife (Kitchen)
I bought this one today, my first high-end cutlery purchase. It's so worth the price. I spent a lot of time in the store handling the different brands of knives, getting a feel for their construction and how they sit in the hand, and this one was definitely the best. The blade is a thing of beauty, and the handle is incredibly comfortable, not likely to hurt your hand a bit after long periods of continuous cutting. When I got it home, it performed just as beautifully as I expected. I'll definitely be saving up for more Henckels Four-Star knives.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
A joy for large hands,
By
This review is from: Zwilling J.A. Henckels Twin Four Star 6-Inch High Carbon Stainless-Steel Chef's Knife (Kitchen)
This has been my favorite knife for years -- I had it so long I can't recall when I got it. I already had an excellent set of Sabatier knives, but the handles were a bit thin and had somewhat sharp corners. One day I had occasion to use a Hencklels Four-star, and instantly fell in love with the voluptuous handle. It felt soooo good in my hand. Note that I have largeish hands, if you have smaller hands this might not be the knife for you.
I already had a 10" chef's knife, so I chose this 6" "sandwich" knife (that's what they called it back then). It has been my workhorse for years. I can put an edge on it that will shave hairs off my arm (but not quite off my face :-). Alas yesterday the blade snapped while cutting a sweet potato. No bending or twisting, just pressing down pretty hard, and bing! Mind you it had received daily use for well over a decade, if not two. Now that I have to replace it, I think I'll go with an 8" blade. This 6" size was just a tad small for general purpose use, and I have plenty of other smaller knifes. I may get the 8" equivalent of exactly this knife, but am also considering the W'sthof Grand Prix II 7-Inch Fine Edge Santoku Knife. I'm hoping that design will keep my knuckles from bumping into the cutting board. Here's a free tip: when pushing food around on the cutting board, use the BACK side of the knife. Don't drag the sharp edge across the board.
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