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Zwilling JA Henckels TWIN Pro-S Chef's Knife

by Zwilling J.A. Henckels
4.7 out of 5 stars  See all reviews (36 customer reviews)

List Price: $130.00
Price: $79.95
You Save: $50.05 (39%)
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Frequently Bought Together

Zwilling J.A. Henckels Twin Pro S 6-Inch High Carbon Stainless-Steel Chef's Knife + Professional S 4" Parer/Utility Knife + Zwilling J.A. Henckels Twin Pro S 8-Inch High Carbon Stainless-Steel Bread Knife
Price For All Three: $210.89

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  • In stock.
    Processing takes an additional 3 to 4 days for orders from this seller.
    Ships from and sold by DTYdirect.
    Free shipping.

  • Professional S 4" Parer/Utility Knife $49.95

    In Stock.
    Ships from and sold by Amazon.com.
    This item ships for FREE with Super Saver Shipping. Details

  • Zwilling J.A. Henckels Twin Pro S 8-Inch High Carbon Stainless-Steel Bread Knife $80.99

    In Stock.
    Ships from and sold by awstick.
    $4.99 shipping.


Product Features

Size: 6"
  • Chops, minces, slices, and dices
  • High-tech welded, high-carbon stainless-steel blade
  • Black synthetic, three-rivet full-tang handle
  • Made in Germany
  • Lifetime warranty

Product Details

  • Item Weight: 8.6 ounces
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B00004RFLH
  • Item model number: 31021-163
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (36 customer reviews)
  • Amazon Best Sellers Rank: #9,398 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Size: 6"

Amazon.com Review

Cooks with small hands find this version of the classic French chef's knife fits. Classic three-rivet handles distinguish Pro S from Henckels's other quality lines, TwinStar, Five Star, and Four Star. Pro S handles are heavier and its knives less weight-forward. The steel used in the Pro S line is identical to that of the Five and Four Star lines. High-tech welding of knives this size and larger combines three steel types into what appears to be a single piece, so a knife's parts have distinct characteristics: a hard edge; a strong, stain-resistant bolster; and a stain- and corrosion-resistant tang. Traditionalists insist on single-piece forging for strength, but Henckels says the invisible welds are actually stronger than the steel. While this chef's knife is dishwasher-safe, hand washing is recommended. --Fred Brack

From the Manufacturer

The J.A. Henckels Twin Professional S (or Pro S) knife series features trustworthy quality and classic three-rivet styling--it’s a line of knives admired by both professional chefs and home cooks of all skill levels. The Twin Pro S line contains knives for all tasks, including the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, steak, chef’s, Granton edge slicer, santoku, and others. Twin Pro S knives are also available in a range of block sets and gift sets, to be sure that your cutlery needs are covered.

A Reliable Standard in Knife Construction

Twin Pro S knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Twin Pro S knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Twin Pro S knives use J.A. Henckels’s Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.

An Ergonomic Handle for Easier Use

J.A. Henckels’s Twin Pro S knives boast a comfortable, ergonomic three-rivet handle design that won’t wear against the hand and helps to provide control when doing any cutting task. These durable Novodur handles are perfectly bonded to the full tang on each knife for stability and durability. The impeccably balanced super bolster provides weight and adds balance for safer and more professional cutting.

Features

  • Sigmaforge one-piece precision-forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness.
  • Laser-controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
  • Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
  • Super bolster: Provides weight, insures safety, and adds balance.
  • Full visible tang construction: Provides proper balance and greater strength.
  • High-carbon no-stain steel, an exclusive J.A. Henckels formula: Nonstaining, nonrusting.
  • Precision honed: Is sharper and stays sharper longer.
  • Triple-riveted Novodur handles: Durable, strong, and smooth, these comfortable handles are perfectly balanced.
  • Dishwasher-safe: Easy care (though hand washing is recommended by J.A. Henckels).
  • Full warranty: J.A. Henckels stands behind all its knives.

Product Description

Henckels Knives - Professional S Series Small Chef's Knife: Model HK-07288. 6" Chef's blade that is forged ice hardened stainless steel. Full tang construction. Black hygienic Novodur handles with stainless steel rivets. Produced in Solingen, Germany.

 

Customer Reviews

36 Reviews
5 star:
 (28)
4 star:
 (6)
3 star:
 (1)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.7 out of 5 stars (36 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

25 of 26 people found the following review helpful:
5.0 out of 5 stars Perfiect edge and perfect balance, July 21, 2000
I recently purchased this knife and am overjoyed with the performance. If you don't have a well balanced professional knife you can't imagine how nice it is to work with one. I went to the local restaurant supply stores and handled several brands and sizes to see what felt best. The Henckels Pro S 8" was the best. The 10" seemed top heavy but I'm sure someone else may feel different. The blade holds an incredible edge as well. I steel the blade before each use to keep the edge in the best cutting condition.
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29 of 32 people found the following review helpful:
5.0 out of 5 stars A High Quality Kitchen Workhorse, May 4, 2000
By 
Zedster (Tucson, AZ United States) - See all my reviews
The 8" chef knife is an absolute joy to use in the kitchen. It actually makes prep work enjoyable. Chopping, slicing, dicing, etc. are now effortless. It's razor sharp and stays honed that way for quite sometime under heavy use. I am very good at maintaing its edge by hand, and its high quality carbon steel blade lends itself perfectly to this task compared to stainless steel blades. If you purchase a quality knife such as this, it is imperative that you maintain its edge preferably via manual sharpining or with an electric sharpener.
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22 of 25 people found the following review helpful:
5.0 out of 5 stars All the knife you'll ever need., August 16, 2001
By 
You can spend a lot more on a knife, but you won't buy any better performance where it counts, in the kitchen. Made of sharpenable stainless with a synthetic handle that will never loosen or break apart, this knife has a nice heft and a good edge and should last most home chefs a lifetime. Give it a few strokes with the steel every time you use it and the edge will last for years without needing to see a sharpening stone.

If your cutlery drawer is full of various inexpensive supermarket blades, "miracle" knives and the like, throw them all out and buy one decent blade like this, and you may be amazed how versatile a simple, quality knife can be.

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Size: 6"