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Product Description
Amazon.com Review
The 7-inch hand-honed blade on this knife features a modest curve near the bolster and a straight cutting edge. The blade is long, slim, and flexible and is ideal for filleting fish or chicken; the thin edge allows the meat's fibers to be cleanly separated, making quick work of even the toughest tuna. Most of the Henckels lines--including the popular Four Star series--feature blades made of Friodur, a special, ice-hardened, no-stain steel created and patented by the company in 1939. This special formula was designed for exceptional hardness and high resistance to corrosion.
Founded in 1731, the J.A. Henckels company is not only one of the world's oldest cutlery manufacturers, it's also one of the most well respected, creating best-selling knives guaranteed to last a lifetime. --Kim Harwell
From the Manufacturer
 | First introduced in 1976, the Four Star® Series is one of the world's most popular knife lines. Four Star® knives were designed and developed in close cooperation with renowned professional chefs. The result was a fully forged knife with a unique molded handle. The Four Star® line contains knives for all tasks, and includes the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, chef’s, granton edge slicer, santoku, and others. Four Star® knives are also available in a range of block sets and gift sets. |
A Higher Standard in Knife Construction
Four Star® knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Four Star® knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Four Star® knives use J.A. Henckels’ Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.
It's All in The Grip:
 | The Four Star® series features high impact polypropylene handles that are permanently bonded to the knife blades without any gaps. These comfortable handles are break-proof, sanitary, and colorfast. In addition, the super bolster provides weight, insures safety, and adds balance. |
Features:
- SIGMAFORGE 1-piece, precision forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting edge retention for lasting sharpness.
- Laser controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
- Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
- Super bolster: Provides weight, insures safety, and adds balance.
- Full rat-tail tang: Provides a proper balance and greater strength.
- High-carbon no-stain steel, an exclusive J.A. Henckels formula: Non-staining, non-rusting.
- Hand, precision honed blade: Is sharper and stays sharper longer.
- Bonded polypropylene handles: Comfortable molded handles and food safe
- Dishwasher safe: Easy care (Although hand-washing is recommended by J.A. Henckels).
- Full warranty: J.A. Henckels stands behind all its knives.
Product Description
7%2Din%2E Fillet Knife flexible blade for efficient filleting of fish%2E Excellent lightweight slicer for tender foods%2C such as fruits and vegetables%2E Fillet knife gives greater sensitivity to the hand for delicate filleting and slicing jobs%2E
Customer Reviews
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Most Helpful Customer Reviews
28 of 29 people found the following review helpful:
5.0 out of 5 stars
The Henckels 4 Star Knife,
By Damian Bibb (Gainesville, Fl United States) - See all my reviews
This review is from: Zwilling J.A. Henckels Twin Four Star 7-Inch High Carbon Stainless-Steel Fillet knife (Kitchen)
I have owned this particular knife for 5 years now and it is one of my favorite and most useful knives. As a professional chef, i own several boning and filet knives both curved, straight,and stiff and flexible. At 7 inches it is long enough tobe used for everything from trimming tenderloins to cutting through tuna loins. it has a decent heft and the handle is large enough to fit my hand (a problem i found in other knives) another feature i enjoyed with this knife is how smooth itis without any crevices to harbor microorganisms in its handle or bolster. My girlfriend on the other hand finds the blade a bit too long for use in our home. prefering the 5.5 inch pro s boning knife. I also enjoy the slight flex in the blade it allows me to use knife in situations suitable for either a flexible or a stiff bone. All in all it is extremely useful in a professional kitchen and not a necessity in a home kitchen but it is very nice to have in both settings.
5 of 6 people found the following review helpful:
5.0 out of 5 stars
Best boning knife in the world,
By Carol Cook (Willis, Texas USA) - See all my reviews
This review is from: Zwilling J.A. Henckels Twin Four Star 7-Inch High Carbon Stainless-Steel Fillet knife (Kitchen)
I have used this knife for almost 30 years and rate it #1. This time I'm buying one for my daughter.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Best Boning and Filleting combo knife.,
By
This review is from: Zwilling J.A. Henckels Twin Four Star 7-Inch High Carbon Stainless-Steel Fillet knife (Kitchen)
Best knives in the world. Not much else to say. If you are boning chickens, cleaning up ribs or are filleting small to medium sized salmon or other fish, this is a very nice knife for your Henckels collection.
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