Zwilling J.A. Henckels Twin Four Star 8-Inch High Carbon Stainless Steel Bread knife

by Zwilling J.A. Henckels

Product Features

• 8-inch serrated blade, great for slicing bread
• High-carbon stainless-steel blade ice-hardened for superior strength
• Sturdy, black molded polypropylene handle
• Dishwasher-safe
• Lifetime warranty

Product Details

• Product Dimensions: 13 x 1 x 1 inches ; 5.8 ounces
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00004RFKP
• Item model number: 31076-203
• Average Customer Review: 4.3 out of 5 stars  See all reviews (6 customer reviews)
• Amazon Best Sellers Rank: #27,967 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #49 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Bread & Serrated Knives > Bread Knives

Product Description

Amazon.com Review

The 8-inch blade on this knife features a curved back and a straight, scalloped edge. The serrated edge penetrates resistant crusts, slicing evenly through even hard loaves of bread without crushing the delicate interior. The knife is also well suited for slicing tough, fibrous fruits, such as pineapples. Serrated-edge blades cannot easily be resharpened, but because the primary cutting surfaces are in the curved part of the scalloped edges, they tend to hold their cutting abilities quite well. Most of the Henckels lines--including the popular Four Star series--feature blades made of Friodur, a special, ice-hardened, no-stain steel created and patented by the company in 1939. This special formula was designed for exceptional hardness and high resistance to corrosion.

Founded in 1731, the J.A. Henckels company is not only one of the world's oldest cutlery manufacturers, it's also one of the most well respected, creating best-selling knives guaranteed to last a lifetime. --Kim Harwell

From the Manufacturer

First introduced in 1976, the Four Star® Series is one of the world's most popular knife lines. Four Star® knives were designed and developed in close cooperation with renowned professional chefs. The result was a fully forged knife with a unique molded handle. The Four Star® line contains knives for all tasks, and includes the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, chef’s, granton edge slicer, santoku, and others. Four Star® knives are also available in a range of block sets and gift sets.

A Higher Standard in Knife Construction

Four Star® knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Four Star® knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Four Star® knives use J.A. Henckels’ Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.

It's All in The Grip:

The Four Star® series features high impact polypropylene handles that are permanently bonded to the knife blades without any gaps. These comfortable handles are break-proof, sanitary, and colorfast. In addition, the super bolster provides weight, insures safety, and adds balance.

Features:

• SIGMAFORGE 1-piece, precision forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting edge retention for lasting sharpness.
• Laser controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
• Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
• Super bolster: Provides weight, insures safety, and adds balance.
• Full rat-tail tang: Provides a proper balance and greater strength.
• High-carbon no-stain steel, an exclusive J.A. Henckels formula: Non-staining, non-rusting.
• Hand, precision honed blade: Is sharper and stays sharper longer.
• Bonded polypropylene handles: Comfortable molded handles and food safe
• Dishwasher safe: Easy care (Although hand-washing is recommended by J.A. Henckels).
• Full warranty: J.A. Henckels stands behind all its knives.

Product Description

When the smell of freshly baked bread permeates the air, you can't wait to slice that first piece. The knife you need usually comes with a serrated or scalloped edge. A serrated knive stays sharper longer because the cutting edge between the points does not come in contact with the cutting board. This is the ideal knife for cutting bread or any other food of soft substance with a tough skin or crust.

Customer Reviews

Most Helpful Customer Reviews

14 of 14 people found the following review helpful:

5.0 out of 5 stars Slicing Bread, June 12, 2000

By 

"vjvl" (Canada) - See all my reviews

This review is from: Zwilling J.A. Henckels Twin Four Star 8-Inch High Carbon Stainless Steel Bread knife (Kitchen)

After buying a bread machine, we now no longer buy our bread. Everyone (children and adults) cuts their own bread, at the table, to the slice thickness they prefer. With my old bread knives, the slices quite often came out looking like an ocean surface (waves and all). After upgrading to this Henckel (to match my other Henckel knives), we can now all cut straight slices. It doesn't matter if the bread just came out of the bread machine (yum) or if the bread was baked yesterday. No longer is the French bread (hard crusts) squashed while we try to slice it. This is definitely the "best thing since sliced bread"!

12 of 14 people found the following review helpful:

4.0 out of 5 stars Great utility slicer, so-so for bread, September 5, 2000

By 

Ralph Bodenner (Seattle, WA USA) - See all my reviews

This review is from: Zwilling J.A. Henckels Twin Four Star 8-Inch High Carbon Stainless Steel Bread knife (Kitchen)

This knife's best at slicing tomatoes and other veggies. It's a bit short for cutting big peasant loaves, and the straight blade makes it harder to cut at an angle down through the bread, since the sharp point, while great for starting a cut through an obstinate veggie skin, can get stuck in your cutting board. The serrations work great, however, slicing through both crust and soft inner breadness.

5.0 out of 5 stars Great bread knife, January 15, 2011

By 

A. Doss (Los Angeles) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Zwilling J.A. Henckels Twin Four Star 8-Inch High Carbon Stainless Steel Bread knife (Kitchen)

Bought a Henckels Twin Four Star set...and it didn't have the 8-inch bread knife. So, had to buy this separately. It's a fantastic knife. And really makes slicing bread easy and convenient.