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Thanks to the rising popularity of sushi and other Asian delicacies, Asian-style knives are now commonly found in American kitchens. A medium-size Asian chef's knife from the Twin Cuisine collection, the 5-1/2-inch santoku features a straight spine that curves downward to a fairly flat edge that excels at a multitude of chopping, slicing, and dicing food preparation tasks. Hollowed-out ovals along the razor-sharp edge reduce friction during cutting, resulting in paper-thin slices of fish, meat, or vegetables. A versatile addition to any kitchen, the santoku makes a superb gift for the chef who especially enjoys preparing Asian cuisine. --Ann Bieri
From the Manufacturer
| Twin Cuisine is the first quality forged knife to combine the comfort of a truly ergonomic, molded handle with the precision weight and balance of a full horizontal tang. Plus, the Twin Cuisines exclusive, award-winning patented handle design is a new standard in fine cutlery (U.S. design patent #D524,121). The series is available in a variety of styles for a variety of cutting tasks. Twin Cuisine is also available in a variety of block sets and gift sets. The Twin Cuisine series truly is a masterful blend of form and function. |
A Higher Standard in Knife Construction
Twin Cuisine knives are traditionally forged from a single piece of J.A. Henckelss exclusive high-carbon, no-stain steel formula. The result is a knife with high durability, professional strength, and weight. Twin Cuisine also uses J.A. Henckelss Friodur ice-hardening process, which results in a blade that has excellent cutting-edge retention and corrosion resistance. The blade edge is precision honed and laser controlled to maintain a sharper and consistent blade angle.

New Ergonomic Handle Technology
| The Twin Cuisine handle features exclusive new and innovative handle technology: a full horizontal tang without rivets. High-impact polypropylene is bonded with J.A. Henckelss high-carbon, no-stain steel, resulting in a remarkably comfortable handle with a smooth shape and no gaps. The world-famous Zwilling J.A. Henckels logo is etched on the end of every Twin Cuisine knife handle. indicating its quality. |
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
4.0 out of 5 stars
Better than the 7" Santoku,
By Dr. Shatto (USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Zwilling J.A. Henckels Twin Cuisine 5-1/2-Inch Hollow-Edge Santoku (Kitchen)
I have both and find myself using the 5 1/2" knife much more often. Both are good for cutting vegies but this one is more balanced. I have had mixed luck with the handles as they have gotten older. I always hand wash and dry them immediately after use. However, Henckel is willing to take them back and repair / replace the handles if you find that they crack.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Great Knive,
Amazon Verified Purchase(What's this?)
This review is from: Zwilling J.A. Henckels Twin Cuisine 5-1/2-Inch Hollow-Edge Santoku (Kitchen)
I have been using the Henckels knives for a long time and a couple of years ago I received this knife. I use this knife every day. I have the 7" knife as well but the 5 1/2" is better suited for virtually everything that I cut up. Well balanced, solid one piece construction and best of all, keeps an edge. I was tired of have to wash it between cutting vegetables and meat so I made a smart decision and ordered a second one. Amazon Marketplace had the best price by far (and had free shipping). My original knife is almost as sharp as the day I got it. To be honest though, you have to run your knife down the steel each and every time you pull it out of the drawer.
1.0 out of 5 stars
great knife, lousy handle,
This review is from: Zwilling J.A. Henckels Twin Cuisine 5-1/2-Inch Hollow-Edge Santoku (Kitchen)
This is just a quick warning about the Twin Cuisine design for all those that are interested.Four star for the cutting ability of the knife, One star for the handles,(Because you can't click no stars) I have been involved with the restaurant industry for some thirty years now as a Chef, management, designer, contractor etc... So I know good from bad when it comes to restaurant products. About four years ago I decided to purchase a new set of knives. Henckel being one of my top choices, based on previous experience and ownership. I settled on the Twin Cuisine because I liked the larger handle and overall weight of the knives and the look. Full length tang, no rivets and a more robust design of the handle. I purchased from various vendors on Amazon a compliment of around nine knives of various lengths and cutting styles. I also got two sets of the Twin Cuisine Steak Knives. Speaking for the knife, (cutting portion) they are a great set of knives. They keep there edge, (as long as you hone them) and I think I have only had to sharpen them a few times over the years. Now for the handles. Every one of these knives the handles are cracked, not cracking.... cracked. From my 10" chef knife to the steak knives. There is definitely a flaw in the plastic used to mold these handles. I have found references on other forums about this problem with the twin cuisine so buyer-be-ware. Although they are warrantied for life the hassle is you have to send them in one at a time to Henckel, which frankly I have not taken the time to do, and it can take them up to eight weeks to deal with the warranty.
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