adventures in microwave cooking [Illustrated] [Hardcover]

marti murray (Author)

Book Description

Publication Date: 1983

Speed is what today's busy person likes about microwave cooking. But there are other benefits. Easy cleanup is the natural outcome of being able to cook right in the serving dish. And since the microwave oven walls don't get hot, spills don't burn on. no elbo grease is needed to keep this oven in top condition. Microwave cooking is cool because only the food heats up. And its energy efficient because all of the heat is inside the food, none is wasted heating the surrounding air or pan. This cookbook is easy to follow with nice colored photographs and easy to follow directions.

Product Details

• Hardcover: 208 pages
• Publisher: Montgomery Ward; 2nd edition (1983)
• Language: English
• ASIN: B000CRJAO8
• Product Dimensions: 10.8 x 8.4 x 0.7 inches
• Shipping Weight: 1.6 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #4,720,707 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

5.0 out of 5 stars THE BEST COOKBOOK EVER, November 26, 2004

By 

Gagewyn (United States) - See all my reviews

This review is from: Adventures in microwave cooking (Hardcover)

This refers to the 1977 edition also published by Mongomery Ward, but editted by Dianne Young. I believe that this cookbook is an expanded later edition as title and publisher are the same. However this one has significantly more pages than mine.

As a highschooler I used to mock this 70's cookbook, which among other things explains how to boil a cup of water in a microwave, not to microwave metal and informs you that you should never microwave with the door open. Apparently microwaves were a new appliance so they had to break everything down. However when crunch time came and I had to cook, having never used an oven and not being totally comfortable with anything other than a microwave, I turned to Adventures in Microwave Cooking.

This is the best book for cooking if you don't have an oven or are living on your own and are making small amounts of food such that it would be a waste of energy to heat an oven up. It has a table with cooking times for various vegetables that includes more unusual vegetables. I have used this as a reference for steaming artichokes and other less common vegetables. There are also a number of complete recipes for various dishes. What makes these recipes so awesome is that they are from scratch. There are many entrees, sauces, soups and sides. When this was written convenience foods were less common, hence the from scratch recipes.

It is so practical to have a good from scratch microwave cookbook. My advice is to try to find mid-70's microwave cookbooks at thrift stores.