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El arte de la comida sencilla: Notas, lecciones y recetas de una deliciosa revolución [Kindle Edition]

Alice Waters
1.0 out of 5 stars  See all reviews (1 customer review)

Print List Price: $18.00
Kindle Price: $12.92
You Save: $5.08 (28%)
Sold by: Simon and Schuster Digital Sales Inc

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Book Description

Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor.

En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales:

Comer alimentos locales y sostenibles
Comer alimentos de temporada
Comprar en los mercados agrícolas
Sembrar un jardín
Conservación, compostaje y reciclaje
Cocinar con simpleza
Cocinar juntos
Comer juntos
Recordar que la comida es preciosa


Editorial Reviews

Review

Waters . . . cambió ella sola y sin la ayuda de nadie el paladar estadounidense al inspirar una devoción por la cocina de temporada, haciendo énfasis en la importancia de los ingredientes locales orgánicos.
(New York Times)

About the Author

Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. Known as the Queen of Local Food, she founded the Edible schoolyard at Berkeley’s Martin Luther King Jr. Middle School. She lives in San Francisco.

Product Details

  • File Size: 5332 KB
  • Print Length: 416 pages
  • Publisher: Simon & Schuster (October 15, 2013)
  • Sold by: Simon and Schuster Digital Sales Inc
  • Language: English
  • ASIN: B008J2AT1G
  • Text-to-Speech: Not enabled
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  • Word Wise: Not Enabled
  • Lending: Not Enabled
  • Amazon Best Sellers Rank: #2,106,008 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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0 of 1 people found the following review helpful
1.0 out of 5 stars No vale la pena! Para mis espectativas December 26, 2013
Format:Paperback|Verified Purchase
Esperaba un libro con recetas mas interesantes y con mas contenido Yo soy exigente y realmente me decepcione, no agregue nada a mis conocimientos previos¡
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